Comparison Between Drytype Oil Filter - PowerPoint PPT Presentation

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Comparison Between Drytype Oil Filter

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Oily Fume & Odour. Oily fume and odour is generated from typical Chinese restaurant ... Complaint:Oily fume & spicy odour. Root Cause:use of simple air screen ... – PowerPoint PPT presentation

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Title: Comparison Between Drytype Oil Filter


1
Comparison Between Dry-type Oil Filter
Hydrovent
  • Totaru Plan (HK) Ltd.

2
Content
  • Environmental Problems Associated with Restaurant
    Trade in HK
  • Traditional Mitigation Measures
  • Renowned Solution
  • Successful Cases
  • QAs

3
Typical Environmental Pollutions
Oily Fume Odour Emission
4
The two BIG issues
  • Oily Fume Odour
  • Oily fume and odour is generated from typical
    Chinese restaurant fry cooking
  • Untreated emission is vented directed to
    atmosphere
  • Kitchen exhausts are close to nearby residents

5
Traditional Mitigation Measures
  • Typical Kitchen Air-pollution Control
  • Oil Filter
  • Hydrovent
  • Electrostatistic Precipitator

6
The way-out!!!Low cost high performance
solution
Kawasho Grease Filter
7
Kawasho Grease Filter
  • Properties
  • Oil removal efficiency up to 90
  • Low pressure drop (1.3mmAq)
  • High-temperature resistant up to 1,300 oC,
    complied with Fire Department standards
  • Easy to installation and maintenance free
  • Keeping high ventilation with excellent oil
    removal

8
Kawasho Grease Filter
  • Advantages
  • Extremely low blockage and pressure drop
  • Help to reduce the need of ventilation cleaning
  • Excellent option for advancing your existing
    systems and equipment
  • Endorsed by Japan Food Services Equipment
    Association (JFEA)
  • Totally stainless steel Durable!

9
Compare between Kawasho Grease Filter Hydrovent
10
Low cost high performance solution
11
Replacing Hydrovent
  • Improve oil removal
  • Save water electricity
  • Reduce your sewage surcharge
  • Reduce the need of RM

12
Used as Pre-treatment for EPs
  • Before the adoption of Kawasho filter

EPs
K. F.
1 to 2 oil emission
100 oily fume
25 oily fume
13
Successful Case
  • LocationShiChun Restaurant (North Point)
  • ComplaintOily fume spicy odour
  • Root Causeuse of simple air screen
  • ResultsReduce the oil-associated odour emission
  • Significant reduce in receiving complaint
  • Food process license extended
  • Observable improvement in kitchen ventilation

14
Case Study
After the use of Kawasho Filter
15
QAs
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