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FP7 in brief - The most recent information
the latest calls!
Birgit Steininger Austrian Research Promotion
Agency Division for European and International
Programmes birgit.steininger_at_ffg.at 43(0)57755 -
4101 International Food Experts Day,
Vienna February 14th, 2007
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7th EU Framework Programme (2007-2013)
Cooperation
Ideas -Frontier Research Single Teams, Criteria
Excellence, European Research Council
1. Health
2. Food, Agriculture and Fisheries, and
Biotechnology
People Mobility and Career Development of
People
3. Information Communication Technologies
4. Nanosciences Nanotechnologies, Materials
new Production Technologies

• Capacities
• Research Infrastructure
• Research for the benefit of SMEs
• Regions of Knowledge Research Potential
• Science in Society
• Coherent development of research policies,
  International cooperation

5. Energy
6. Environment (incl. climate change)
7. Transport (incl. Aeronautics)
8. Socio-economic sciences the Humanities
9. Space
10. Security
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Budget for 7th EU Framework Programme

• Cooperation 32.413
• Health 6.100
• Food, Agriculture a. Fisheries, a. Biotech.
  1.935
• Information and Communication Techn. 9.050
• Nano-sciences, Nano-techn., Materials,
  Product. 3.475
• Energy 2.350
• Environment (including climate change) 1.890
• Transport (incl. Aeronautics) 4.160
• Socio-economic Sciences and the Humanities
  623
• Space 1.430
• Security 1.400
• Ideas 7.510
• People 4.750
• Capacities 4.097

Total 50.521 billion EUR (incl. Joint Research
Centre 1,751 Mrd)
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• Theme 2 Food, Agriculture and Fisheries,
• and Biotechnology (FAFB), 1,935 Mio.
• Funding of innovative trans-national projects
• Central objective
• Building a European Knowledge-Based Bioeconomy

Specific programme Cooperation, Theme 2 Food,
Agriculture and Fisheries, and Biotechnology
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FAFB Content of theme
Activities
Specific programme Cooperation, Theme 2 Food,
Agriculture and Fisheries, and Biotechnology
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Topics are predefined in the
Work-programme of FAFB EXAMPLEKBBE-2007-2-3-0
3 (Bio-)Technologies for the production of food
additives, colorants, and flavoursFood product
innovation is closely related to the ability of
the industry to produces new food additives in
order to create new textures, flavours, and
colours, and to increase safely the shelf life of
processed foods. The aims of this topic are to
investigate new biological sources for food
additives and to develop alternative
(bio-)processes to replace chemically synthesised
additives by natural ones. Prototypes of new food
additives are expected risk-benefit assessments,
process optimisation and nutritional assessments
have to be carried out food (bio-)technologists,
microbiologists, nutritonists and toxicologists
have to cooperate. Funding scheme Small
Collaborative Project Expected Impact
Development of sustainable bioprocesses for new
and innovative food ingredients from biological
sources, supporting the competitiveness of
European industries, in particular SMEs, from the
biotech and food technology area. Increased
number of patents in the area and new market
opportunities. Reinforcing consumer trust in food
by replacing chemically synthesised additives by
natural ones.
Participation of SMEs is important!
Specific programme Cooperation, Theme 2 Food,
Agriculture and Fisheries, and Biotechnology
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Call Details Workprogramme of FAFB

• The workprogramme includes the topics for 2 calls
  (1, 2A) indicative topics for 2008 (Call 2B)
• Call Identifier FP7-KBBE-2007-1
• Publication 22nd of Dec. 2006
• Submission procedure 1-step
• Deadline 2nd of May 2007
• Budget of call 192,09 Mill. Euros
• Call Identifier Call-KBBE-2007-2A
• Publication ind. 8th May 2007
• Submission procedure 2-step
• Deadline 1st step ind. 11th Sep. 2007
• 2nd step ind. 31st Jan. 08

Specific programme Cooperation, Theme 2 Food,
Agriculture and Fisheries, and Biotechnology
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European Technology Platformsin the area of FAFB

• Plants for the Future
• Food for Life
• Global Animal Health
• Farm Animal Breeding and Reproduction
• Sustainable Chemistry
• Forest Based Sector
• Biofuels
• Further information
• http//cordis.europa.eu/technology-platforms/home_
  en.html

Specific programme Cooperation, Theme 2 Food,
Agriculture and Fisheries, and Biotechnology
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7th EU Framework Programme (2007-2013)
Cooperation
Ideas -Frontier Research Single Teams, Criteria
Excellence, European Research Council
1. Health
2. Food, Agriculture and Fisheries, and
Biotechnology
People Mobility and Career Development of
People
3. Information Communication Technologies
4. Nanosciences Nanotechnologies, Materials
new Production Technologies

• Capacities
• Research Infrastructure
• Research for the benefit of SMEs
• Regions of Knowledge Research Potential
• Science in Society
• Coherent development of research policies,
  International cooperation

5. Energy
6. Environment (incl. climate change)
7. Transport (incl. Aeronautics)
8. Socio-economic sciences the Humanities
9. Space
10. Security
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Capacities Research for SMEs

• SMEs are supported to outsource their research
  activties
• Small groups of innovative SMEs with little or
  without research capacities or research
  performing SMEs who need to complement their core
  research capability
• Outsourcing research to service providers (RTD
  performers)
• Transnational cooperation projects
• Clear exploitation potential for SMEs
• Bottom-up research no thematic boundaries

Specific programme Capacities, Research for the
benefit of SMEs
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Success-story of FP6
PARADOX"French Paradox - Red wine extract food
additives"
Coordinator GAT Formulation GmbH,
Österreich Project Duration 02/04
02/06 Costs 1.368.083 EUR (1.004.553 EUR
EU-Funding)
Partners AT GAT - Formulation GmbH,
Österreich Weingut Heinrich, NATEX
Prozess-technologie GmbHAT/DE KUK-HandelsGmbH
AT/FR ATYS-GroupES Bodegas RODA S.A. CAMPI Y
JOVÉ sa., Barcelona
FR Chapoutier VALMAR sa., Aubange SI TILIA Wine
Cellar CINS d.o.o. HU VINCELLER DE ChiroBlock
GmbH UK Queen Mary University London IT Universi
tät of Udine GR University of Crete, School of
Medicine (UOC)
Specific programme Capacities, Research for the
benefit of SMEs
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Call Details for Research for SMEs Call 1

• Call Identifier FP7-SME-2007-1
• Publication 22nd of Dec. 2006
• Submission procedure 1-step
• Deadline 4th of Sep. 2007
• Budget of call 100 Mill. Euro

Specific programme Capacities, Research for the
benefit of SMEs
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7th EU Framework Programme (2007-2013)
Cooperation
Ideas -Frontier Research Single Teams, Criteria
Excellence, European Research Council
1. Health
2. Food, Agriculture and Fisheries, and
Biotechnology
People Mobility and Career Development of
People
3. Information Communication Technologies
4. Nanosciences Nanotechnologies, Materials
new Production Technologies

• Capacities
• Research Infrastructure
• Research for the benefit of SMEs
• Regions of Knowledge Research Potential
• Science in Society
• Coherent development of research policies,
  International cooperation

5. Energy
6. Environment (incl. climate change)
7. Transport (incl. Aeronautics)
8. Socio-economic sciences the Humanities
9. Space
10. Security
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Industry-Academia Partnerships and Pathways
(IAPP)

• Longterm cooperation between public and private
  research (particularly SMEs!!)
• Benefiting of each others know-how/knowledge
• Exchange about each others requirments (skills of
  personell, culture)
• Funding of mutual exchange of personnel
• External experts for knowledge transfer or
  training

Specific programme People, Industry-Academia
Partnerships and Pathways
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Call Details for Industry-Academia Partnerships
and Pathways (IAPP)

• Call not yet open!
• Pre-announced for the 28th of February 2007
• Ind. Deadline 31st of May 2007

Specific programme People, Industry-Academia
Partnerships and Pathways
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Further informations

• http//cordis.europa.eu/fp7/home_en.html

Assistance and Support for FP7Your
National Contact Point
http//cordis.europa.eu/fp7/ncp_en.html
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Thank you for your attention !