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Rooting Around

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We Eat Roots. Yam. Carrot. Radish. Echinacea Root. Chicory Root. Garlic. We use roots for medicine. ... roots to flavor our food. Have you used any roots today? ... – PowerPoint PPT presentation

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Title: Rooting Around


1
Rootin Around
2
  • Why do plants need roots?

3
The roots are the way for water and minerals to
get into the plant. This is how the plant
eats and drinks.
4
The roots keep the plant from falling over or
being blown away.
5
Roots help the plant store food and water.
6
Plant Roots
  • Hold the plant in the soil.
  • Take in water and food for the plant.
  • Store food for the plant.

7
Types of Roots
  • Tap Roots
  • A long central root grows deep in the ground.
  • Fibrous Roots
  • Many shallow small roots hold the plant to the
    ground.

8
Tap Roots
turnip
beets
carrot
garlic
9
Fibrous Roots
strawberries
grasses
corn
daisies
10
Why do we need plant roots?
11
We Eat Roots
Carrot
Yam
Radish
12
We use roots for medicine.
Echinacea Root
Garlic
Chicory Root
Dandelion Root
13
We use roots to flavor our food.
Licorice for candy.
Root beer flavor from sassafras roots.
Ginger for gingerbread.
14
Have you used any roots today?
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