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Organic Compounds

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4 valence electrons make C the most versatile of all elements. Valence electrons = electrons in the outer energy level. Organic Compounds. Macromolecules ' ... – PowerPoint PPT presentation

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Title: Organic Compounds


1
Organic Compounds
  • Organic Chemistry Study of all compounds that
    contain carbon
  • 4 valence electrons make C the most versatile of
    all elements
  • Valence electrons electrons in the outer energy
    level

2
Organic Compounds
  • Macromolecules
  • giant molecules
  • Formed by polymerization
  • Monomers -gt polymers
  • Example Rings on a Chain/necklace or Legos
  • 4 Groups of Organic Compounds found in living
    things
  • Nucleic Acids
  • Proteins
  • Carbohydrates
  • Lipids

3
Organic Molecules Nucleic Acids
  • Nucleic Acids Polymer
  • Found in a cells nucleus
  • Store transmit hereditary or genetic info
  • RNA
  • DNA
  • Contain C, H, O, N, P
  • Nucleotide (monomer)
  • 5 Carbon Sugar
  • Phosphate Group
  • Nitrogenous base

4
Organic Molecules - Proteins
  • C, H, O, N
  • Amino Acids (monomers)
  • 20 different kinds found in nature
  • Portion that changes on each is called the
    R-Group
  • Form bones and muscles
  • In skin (collagen)
  • Enzymes - Control the rate of reaction and
    regulate cell processes
  • Transport substances into or out of cells
  • Help fight disease?

5
Proteins
  • 4 levels of organization
  • Protein Chains
  • Twisted or folded
  • Chain itself is folded
  • If more than one chain, twist together, held by
    Van der Waals forces

6
Organic Compounds - Carbohydrates
  • Polysaccharides
  • complex carbs
  • Storage
  • Glycogen (highly branched macromolecule) in
    muscles
  • Main source of energy!! When bonds are broken,
    releases energy
  • Plant starch (potatoes, rice, wheat bread)
  • Structural
  • Cellulose in plants cell walls (we cant digest)
  • Mostly C, H, O
  • Monosaccharides
  • Single sugar molecules
  • Glucose/Fructose
  • Sweet to taste (grapes honey)

7
Carbohydrates - Glycogen
8
Organic Compounds - Lipids
  • Lipid bi-layer
  • Saturated
  • Butter
  • Animal fat
  • Cheese
  • Whole milk/ice cream
  • Unsaturated
  • Mono Olive oil
  • Sesame oil
  • Peanut oil
  • Avocado
  • Poly Corn
  • Soybean
  • Fish
  • Mostly C H (but also contains O)
  • Can be
  • Saturated
  • Mono/poly
  • 50 of the cell membrane
  • Enhance immune system
  • Increases ability of Ca use in bones
  • Unsaturated (double bonds)
  • Mono/poly
  • Reduce blood clotting
  • Lowers bad cholesterol (lipid)

9
Organic Compounds - Lipids
  • Stores long-term energy (per gram, contains 2X as
    much as carbs)
  • Insulation of body
  • Not soluble in water
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