Gastronomicom International French and Fine dining school

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GastronomicomInternational French and Fine
dining school

• WELCOME TO GASTRONOMICOM!!!! The new French
  culinary school in the south of France.

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Our management team
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Located nearby the well-known city of Montpellier

• The school is placed in a beautiful club of 23
  hectares called LA DRAGONNIERE in Vias sur
  Mer, at the seaside, and about 120km from the
  spanish border.

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french language

• You can be beginner or advanced,
• You will learn or improve the professional
  vocabulary
• Together with the French lessons you will study
  French cooking or French wines or French fine
  dining
• in the programs 50 of the courses are French
  lessons

• All our teachers are graduated and highly
  qualified, with a vast experience in the field
  they teach.

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French Cooking
Learn with us how to prepare and create artistics
and tasteful dishes tipically French!
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French Wines
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• - Surrounded by the biggest vinyard of Europe our
  school will give you the possibility to discover
  and taste many diferent types of wines.
• - Our teacher will show you how to recognize a
  good wine, how to buy it, how to store it and how
  to serve it!

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French Fine dining

• You want to learn everything about
• French cuisine
• French wines
• Top quality service

Let us show you!
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Our Programs
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Intakes
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• Gastronomics programs 15th September 15th
  December
• 01st March - 01st June
• Gourmet Programs 15th September 14th
  Octoctober
• 15th
  October 14th November
• 15th
  November 15th December
• 01st March
  31st March
• 01st April
  30th April 01st Mai 31st Mai
• Internships 20th Dec. - 20th April
  
• 01st June - 30th Sept.

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Internship

• For the students holding a Student visa, the
  school will
• provide an internship in a luxury
  hotel-restaurant or
• restaurant in France .
• During the internship, the student will receive
  an indemnity of approximately 300 per month
  full board and accommodation.
• Some Hotels we are collaborating with ( Leading
  Hotels of the world)
• Hôtel La Mirande, Avignon Hôtel du Palais,
  Biarritz Hôtel de la Cité, Carcassonne Les
  airelles, Courchevel Evian royal resort, Evian
  Hôtel Palais Maeterlinck, Nice Hôtel de Crillon,
  Paris

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Certificates

• For each program we provide
• A FRENCH PROFESSIONAL LANGUAGE CERTIFICATE
• A FRENCH COOKING CERTIFICATE or
• A FRENCH AND EUROPEAN WINES CERTIFICATE or
• A FRENCH FINE DINING FOOD AND BEVERAGE
  CERTIFICATE
• For students completing their internship
• A Certificate of INTERNSHIP indicating the name
  of the hotel-restaurant and the dates of the
  training period.

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• The school has an official agreement from the
• government and the education department.
• Siret n479 411 324 000 11

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Formalities and Visas

• If you stay maximum 3 months in France
• You need only a touristic Visa (except some
  countries)
• If you stay more than 3 months in France
• You need a student Visa (except European
  countries)
• For all informations about the Visas, please
  contact the French Ambassy or look at this
  website
• http//www.diplomatie.gouv.fr/venir/visas/index.as
  p?anglais

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Some of our Teachers

• Alain Raybaud graduate from Nice University
  (France)
• Chef in several
  fine dining restaurants in Paris and Cote
• dAzur,
• Chef in
  several fine dining restaurants in USA
• Teacher and Jury
  member at Cordon Bleu school in
• New York
• Culinary journalist for several Magazines
• Kitchen Chef on the French TV for daily
  cooking
• demonstrations
• Writer of books about French products
• Eva Kuhnle graduate from Lyon University
  (France)
• graduate from Heidelberg
  University (Germany)
• graduate from Oxford University (England)
• French and German teacher in an International
  school
• for tourism and
  hospitality management, courses conducted in
  French, English
  and German.
• French, German and
  English teacher in vocational training actions in
• tourism and
  hospitality industry.
• Languages teacher
  in a national school for tourism.

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Some of our Teachers

• Pascal Galvez graduate from Nice Sophia
  Antipolis University (France)
• Food Beverage
  Management training Hilton International
• Banqueting
  Conferences Manager, Hotel MartinezL,
• ( Leading Hotel of
  the World) ,Cannes, France
• Banqueting
  Conferences Manager, Ramada Hotel
• ReadingL,
  England
• General Manager
  Hôtel Le Mas Candille,Côte dAzur,
• Christophe Leclerc Graduate from Lycée Oemichen,
  Châlon en Champagne
• Wine
  waiter, Relais Châteaux Chewton Glen Hotel
• Hampshire,
  England
• Barman,
  Hostellerie de la Breiqueterie 1 star Michelin
• in Epernay
  (Champagne region)
• Sommelier,
  Restaurant Oysters Hampshire, England
• Sommelier,
  Relais Châteaux the Inn at manitou ,Canada

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Lodging
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• The students will be accommodated in cottages for
  3 persons, with 3 bedrooms, kitchen, bathroom,
  separate toilet and a terrace to sit or eat
  outside.

• Weekly cleaning of the Cottage and bed linen will
  be provided.
• Wifi is available in most of the Cottages and the
  students can use it to plug their laptops.
• A deposit of 300 will be required at your
  arrival and refunded upon your departure
• ( in case of no damage to the Cottage).

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Leisure activities

• On the Resort you can
• Swimm
• Play tennis
• Play volley-ball
• Go to the health-club
• Play tennis-table
• And so on..

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Fees
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• Enrolment fees 150 Euros ( not refundable and
  payable by the enrolment )
• Gastronomics program fees 4100 Euros
• Gourmet program fees 1840 Euros
• Full program fees 4600 Euros
• (including health insurance and medical
  check-up)

• Lessons, accommodation, taxes, visits, cookery
  demonstrations, wine tasting, transfer from
  Beziers airport and Agde or Beziers railway
  station to the club and return are included.
  (meals are not included)

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Environment

• During your days off and you week-ends enjoy
  visiting the wonderful region of
  Languedoc-roussillon!

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Access
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The transfer will be organised If you come by
plane at Beziers - Vias airport If you come by
train (TGV) at Agde or Beziers railway station.