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Dzien Informacyjny Food Quality and Safety

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Warszawa, 25 Listopada 2003. Dzien Informacyjny. Food Quality and Safety. Bozena Romanowicz ... (T6.8) Porcine circovirus diseases STREP ... – PowerPoint PPT presentation

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Title: Dzien Informacyjny Food Quality and Safety


1
Dzien Informacyjny Food Quality and Safety
  • Bozena Romanowicz
  • bozena.romanowicz_at_kpk.gov.pl
  • Ul. Swietokrzyska 21
  • 00-818 Warszawa
  • Tel. 48 22 826 25 02
  • Fax. 48 22 828 53 70
  • www.6pr.pl

2
Wyniki z 1 konkursu
3
Wyniki 1 konkursu
  • Nowe instrumenty IP/ NoE
  • QUALITYLOWINPUTFOOD PL - partner
  • GA²LEN PL
  • PCM PRION
  • LIPGEN PL
  • GRAIN LEGUMES PL
  • NUGO PL
  • CASCADE
  • SEAFOODPLUS PL
  • SAFE FOOD PL
  • EADGENE
  • MED-VET-NET PL
  • WELFARE QUALITY

4
Wyniki 1 konkursu cd.
  • Traditional Instruments STREP
  • HEATOX
  • DEVNERTOX PL
  • ZINCAGE
  • NOFORISK
  • REPLACE
  • DIEPHY PL
  • CLEANFRUIT
  • SUPASALVAC
  • ACE-ART PL
  • NUTRI-SENSE PL
  • FEED FOR PEEG HEALTH
  • 2E-BCAS IN Crops

5
Wyniki 1 konkursu cd.
  • Specific Support Actions
  • MOSAICS
  • MREFS
  • OPTIMILK
  • CODE-EFABAR
  • TRAINNET FUTURE PL
  • POLFOOD POLSKA KOORDYNACJA
  • GUTHEALTH SUPPORT
  • SELAMAT
  • BIOPRODUCTS 4 FOOD
  • CEC ANIMAL SCIENCE PL
  • IRFOS
  • TDC-OLIVE

6
Finansowanie IP NoE
  • Projekty zintegrowane
  • Sredni zadany budzet IP 12,45 M
  • Sredni przyznany przez KE 10,63 M
  • Sieci doskonalosci
  • Sredni zadany budzet NoE 11,65 M
  • Sredni przyznany przez KE 7,19 M

7
Sixth Framework Programme UEFOOD QUALITY and
SAFETYResults of the first call for proposals
Associated Candidate Country participation in
evaluated and retained proposals/participants
per country
8
Sixth Framework Programme UEFood Quality and
SafetyResults of the first call for proposals
Distribution of participants in retained
proposals per country
9
Przyczyny niepowodzenia
  • Relevance
  • Brak pokrycia sie tematów z WP
  • Impact
  • Plany rozpowszechniania wyników z projektu nie
    wykraczaja poza statutowa/obowiazkowa
    dzialalnosc partnerów/instytucji
  • Ecellence of participants
  • Brak opisu dotyczacego profilu dzialalnosci
    partnerów
  • Nie jasny added value lub jego brak
  • Znikomy udzial przemyslu i msp w projekcie
  • Degree of integration and the JPA
  • Cele oraz program pracy sa niejasne , zbyt
    zróznicowane, nierealistyczne ambicje, brak
    oryginalnosci
  • Naukowe podstawy w projekcie sa wyrazone jako
    wlasciwie fakt bez pokrycia/wsparcia naukowego
  • Organisation and management
  • Brak odpowiedniego opisu struktury zarzadzania i
    podejmowania decyzji
  • Struktura zarzadzania nie pasujaca do rozmiaru
    projektu

10
Jakosc i bezpieczenstwo zywnosci 2 konkurs
  • Caly lancuch zywieniowy
  • Epidemiologia chorób i alergii wywolanych
    skladnikami pokarmowymi
  • Wplyw zywnosci na zdrowie
  • Sledzenie procesów w lancuchu produkcyjnym
    zywnosci
  • Metody analizy, detekcji i kontroli pólproduktów
    i produktów zywnosciowych
  • Bezpieczne i przyjazne srodowisku metody
    produkcji i technologii zdrowszej zywnosci
  • Wplyw zywienia zwierzat a zdrowie ludzi
  • Srodowiskowe zagrozenia zdrowia

11
5.4.1 Area Total food chain
  • (T1.1) Improving the quality and safety of beef
    and beef products for the consumer in production
    and processing IP
  • (T1.2) Improving the quality and safety of
    poultry products for the consumer STREP

12
5.4.2 Area Epidemiology of food-ralated diseases
and allergies
  • (T2.1) Validated food information database for
    Europe NOE
  • (T2.2) Epidemiology of food allergy IP or NOE
  • (T2.3) Influence of gene-nutrient interaction on
    the development of obesity IP or NOE
  • (T2.4) Nutritional and lifestyle habits of
    adolescents throughout Europe, including
    development of health-promoting foods with
    sensory properties attractive to adolescents
    STREP

13
5.4.3 Area Impact of food on health
  • (T3.1) Programming effects of early nutrition on
    long-term health IP
  • (T3.2) Gut health foods, microbes and the
    immune system IP
  • (T3.3) Improving and enhancing the nutritional
    value and health benefits of cereals IP

14
5.4.4. Area Tresability processes along the
production chain
  • (T4.1) Development of reliable traceability
    methods and systems to establish the origin/ mode
    of production of food products IP
  • (T4.2) GMO co-existence and traceability of GMO
    ingredients along the food and feed chain IP or
    NOE

15
5.4.5 Area Methods of analysis, detection and
control
  • (T5.1) New approaches towards monitoring and
    preventing chemical contaminants in food
    products IP or NOE
  • (T5.2) Development of cost-effective control and
    prevention strategies for emerging and future
    foodborne pathogenic microorganisms throughout
    the food chain IP or NOE
  • (T5.3) Development of cost-effective tools for
    risk management and traceability systems for
    zoonotic agents and marine biotoxins in seafood
    STREP or CA

16
5.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs
  • (T6.1) High throughput analysis of plant
    composition and metabolism for improving
    end-product quality in the plant food chain IP
  • (T6.2) Soil microbial community management for
    safe production under biotic and environmental
    stress conditions IP
  • (T6.3) Exploitation of plant biodiversity to
    reduce application of chemicals for disease
    control IP
  • (T6.4) Platform for improving the immunological
    status of livestock (including fish) for better
    disease protection IP or NOE
  • (T6.5) Flavonoids in fruit and vegetables their
    impact on food quality, nutrition and health
    STREP or CA
  • (T6.6) Recycling and upgrading organic wastes
    from the food chain in environmentally friendly
    healthy food production STREP or CA

17
5.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs
  • (T6.7) Sustainable aquaculture ensuring
    high-quality and safe products CA
  • (T6.8) Porcine circovirus diseases STREP
  • (T6.9) Use of genetic resistance as a tool to
    control plant pathogenic viruses CA

18
5.4.7 Area Impact of animal feed on human health
  • No topics selected

19
5.4.8 Area Environment health risks
  • (T8.1) Environmental and endogenous factors
    influencing puberty onset STREP
  • (T8.2) Environmental cancer risk, nutrition and
    individual susceptibility NOE
  • (T8.3) Food and fecundity STREP
  • (T8.4) Pathogens in drinking water sources
    STREP

20
Konkursy 2003/2004
  • 2 konkurs w Food ogloszony 5 listopada 2003r.
  • zakonczenie skladania wniosków
  • 5 lutego 2004r.
  • zakonczenie skladania wniosków 29 wrzesnia 2004r.

21
Konkursy 2003/2004
  • Call identifier FP6-2003-FOOD-2-A
  • Data zakonczenia skladania wniosków 5 lutego
    2004 (godz.17.00)
  • Budzet 197 million
  • - IP NOE 144 EUR (millions)
  • - STREP CA 42 EUR (millions)
  • - SSA 6 EUR (millions)
  • Wyniki ewaluacji 4 miesiace po zamknieciu
    konkursu
  • Podpisanie kontraktów w zaleznosci od
    negocjacji, nie pózniej niz koniec 2004 r.

22
Konkursy 2003/2004,przyklady projektów SSA/2004r.
  • Linking with associated candidate countries
  • Transregional discussion platform on
    Mediterranean diet
  • Initiatives aimed at stimulating the
    co-operation with countries having signed
    bilateral ST co-operation agreements with the EU
  • Bi-regional co-operation platforms for food
    quality and safety research with Latin America
    and/or African-Caribbean-Pacific ACP countries

23
Konkursy 2003/2004,przyklady projektów SSA/2004r.
cd.
  • International consultative forum on life sciences
    and biotechnologies for developing countries
  • Initiatives to improve international
    coordination of research in the field of
    endocrine disruption
  • Targeted measures to increase SME participation
    in specific areas of food quality and safety
    research
  • Fostering the debate about cloning of farm
    animals
  • Improvement of the life science communication
    process, with the involvement of the media

24
Dobre rady
  • Zapoznanie z programem pracy
  • http//www.cordis.lu/food/home.html
  • Zdobycie informacji nt. konsorcjum , które
    przygotowuje projekt na ten sam temat
  • Kontakt z KPK
  • Przygotowac sie na potencjalne spotkanie -co
    mozemy zaoferowac

25
Dobre rady cd.
  • Wykorzystac baze danych EoI do poszukiwania
    partnerów
  • http//eoi.cordis.lu/search_form.cfm
  • Zglosic sie na ewaluatora /experta
  • http//www.cordis.lu/experts/fp6_candidature.htm

26
Przydatne adresy
  • Serwis CORDIS
  • http//www.cordis.lu/fp6/home.html
  • Zapoznac sie z dokumentami konkursów
  • http//fp6.cordis.lu/fp6/calls.cfm
  • KPK - Priorytet 5 Bozena Romanowicz
  • http//www.6pr.pl/n/p/5/index.html
  • KPK Prawo Agnieszka Krochmal-Wegrzyn
  • Email agnieszka.krochmal_at_kpk.gov.pl
  • KPK Finanse Barbara Trammer
  • Email barbara.trammer_at_kpk.gov.pl

27
Terminarz warsztatów
Poznan - 1-2 grudnia 2003 Wykrywanie szkodliwych
substancji i patogenów poprzez kontrole procesu
produkcyjnego Szczecin - 2-3 grudnia
2003 Zywnosc funkcjonalna produkty rybne,
profilaktyka chorób poprzez diete Kraków 22-23
kwietnia 2004 Wplyw metod pakowania i technologii
konserwowania zywnosci na zdrowie czlowieka
Wroclaw 27-28 wrzesnia 2004 Bezpieczenstwo
produktów miesnych
28
Terminarz warsztatów
  • Warszawa 11-12 marca 2004
  • Higiena w produkcji i przetwarzaniu mleka

29
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