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The 7th Research Framework Programme in the area Food, Agriculture, Fisheries and Biotechnology, Cai

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Title: The 7th Research Framework Programme in the area Food, Agriculture, Fisheries and Biotechnology, Cai


1
The 7th Research Framework Programme in the area
Food, Agriculture, Fisheries and Biotechnology,
Cairo, the 16th of May, 2007
Drd. Ecologist Claudia Mosoiu BIO NCP
ROMANIA Institute of Food Bioresources
2
Cooperation Collaborative research
  • 10 Thematic Priorities
  • Health
  • Food, Agriculture, Fisheries and Biotechnology
  • Information and Communication Technologies
  • Nanosciences, Nanotechnologies, Materials and new
    Production Technologies
  • Energy
  • Environment (including Climate Change)
  • Transport (including Aeronautics)
  • Socio-Economic Sciences and the Humanities
  • Space
  • Security

M
6.050
1.935
9.110
3.500
2.300
1.900
4.180
610
1.430
1.350
Council's agreement of July 2006
3
Food, Agriculture, Fisheries and Biotechnology
  • Build a European Knowledge-Based Bio-Economy
    (KBBE)
  • Respond to social and economic challenges
  • High quality food and sustainable food production
  • Food-related disorders (cardiovascular, obesity
    …)
  • Infectious animal diseases and zoonoses
  • Sustainable agriculture/fishery and climate
    change
  • Clean biomaterials from renewable bio-resources
  • Involve all stakeholders (incl. industry) in
    research
  • Support CAP and CFP
  • Respond quickly to emerging research needs
  • ? 4 Fs Food, Fiber, Fuel and Feed

4
The call approach
  • Work programme 2007
  • CALL KBBE-2007-2A
  • Publication May 2007
  • but already part of Work Programme 2007 !!!
  • LCP NoE covering all activities and areas
  • 2 step evaluation procedure
  • Deadline for proposal submission 11 Sep 2007, 31
    Jan 2008
  • Final evaluation (Feb 2008)
  • CALL ERANET-2007-RTD
  • 2.0 M for Theme 2, deadline 31.07.2007.

5
2. Food, Agriculture, Fisheries and Biotechnology
2.1. Sustainable production and management of
biological resources from land, forest, and
aquatic environments
2.2. Fork to farm Food (including sea-food),
health and well being
2.3. Life sciences, biotechnology and
biochemistry for sustainable non-food products
and processes
6
Activity 1
Sustainable production and management of
biological resources from land, forest and
aquatic environments
  • Enabling research (omics, converging
    technologies, bio-informatics, biodiversity) for
    micro-organism, plants and animals
  • Competitive, sustainable and multifunctional
    agriculture, forestry, fishery and aquaculture
  • Animal health production and welfare animal
    diseases incl. zoonoses
  • Marine resources, fishery, aquaculture
  • Development of policy strategies for knowledge
    based bio-economy, agriculture, fishery as well
    as rural and coastal areas

7
Activity 2.1
Area 2.1.1 Enabling research
  • FP7-KBBE-2007-2A
  • Development of genetic systems for crop
    improvement through a systems biology approach -
    LCP
  • Development of technologies and tools for the
    exploitation of livestock genome - LCP
  • Using new technologies to identify (re-)emerging
    pathogens from wildlife reservoirs LCP (ICPC)
  • CallFP7-ERANET- 2007- RTD
  • Coordination of Agricultural Research in
    the Mediterranean

8
Activity 1
Sustainable production and management of
biological resources from land, forest and
aquatic environments
Area 2.1.2 Increased sustainability of all
production system Plant health and crop
protection
  • FP7-KBBE-2007-2A
  • Reducing the utilisation of mineral fertilisers
    by improving the efficiency of nutrient use in
    European crops - LCP (ICPC developing countries)
  • Essential biological functions related to the
    most relevant stages of aquaculture fish
    life-history - LCP

9
Activity 1
Sustainable production and management of
biological resources from land, forest and
aquatic environments
Area 2.1.3 Optimised animal health, production
and welfare across agriculture, fisheries and
aquaculture
  • FP7-KBBE-2007-2A
  • Improving animal health, product quality and
    performance of organic and low-input livestock
    systems through integration of breeding and
    innovative management techniques - LCP
    (macro-climatic regions ICPC)
  • Improved epidemiological tools for food-borne
    zoonoses application of geographical information
    for live animals and animal products - NoE (3rd
    countries USA)
  • Neglected zoonoses in developing countries
    integrated approach for the improvement of their
    control in animals - LCP (Developing countries in
    Africa, Latin America and Asia) SICA, 4 ICPC

10
Activity 2
Fork to farm- Food (including sea-food),
health and well being
  • Consumer, societal, industrial and health aspects
    of food and feed
  • Nutrition, diet related diseases and disorders
  • Innovative food and feed processing
  • Improved quality and safety of food, beverage
    and feed
  • Total food chain concept

11
FP7 Sub-Pillar Fork to Farm
Health and well- being of consumers
Consumers
Nutrition
Nutritional value / digestion / health impacts
Processing
Safety
Organoleptic impact
Environment
Safe, high-quality foods
Preparation
Storage / transport / retail
Processing
Production systems Agriculture / Fisheries /
Aquaculture
12
Area 2.2.2 Nutrition
  • FP7-KBBE-2007-2A
  • Diet and its effect on the development of
    intestinal microflora and on the immune system
    through the entire life span LCP
  • Systems Biology and bioanalytical tools for
    nutrition research LCP (IT-SMEs)
  • Indicative topics of 2008 work programme
  • Optimal cell function and nutrition
  • Methodologies and tools to support the prevention
    of obesity in Mediterranean Partner Countries

13
Area 2.2.3 Food processing
  • FP7-KBBE-2007-2A
  • Harmonising and integrating research on food
    technology, safety and nutrition through commonly
    shared food models -LCP
  • Network for facilitating the implementation of
    high-tech processing at industrial scale NoE
    (industries, SMEs, IRCs, associations)
  • Indicative topics of 2008 work programme
  • New solutions for improving refrigeration
    technologies along the food chain
  • Sustainable processin, water and and energy
    savings
  • Observing and understanding the micro-structure
    of foods
  • Alternatives for SO2 for food preservation

14
Area 2.2.4 Food Quality and Safety
  • FP7-KBBE-2007-2A
  • Food sampling strategies for risk analysis - LCP
  • Protecting animal and human health from prions in
    food, feed and the environment - LCP
  • Indicative topics of 2008 work programme
  • Biocides and induced risks of antibiotic
    resistance in food pathogens
  • Effects of combined exposure to chemicals
    intentionally added to the food chain

15
Area 2.2.5 Environmental impacts
and total food chain
  • FP7-KBBE-2007-2A
  • Sustainability of the food chain LCP ICPC
    Developing countries
  • Reducing mycotoxin contamination in the food and
    feed chain LCP SICA, minimum 3 ICPC
  • Indicative topics of 2008 work programme
  • Assesment of impacts from climate change on food
  • Food chain management
  • Assessment of impacts of scenarios affecting food
    chain management

16
Activity 3
Life sciences, biotechnology and biochemistry for
sustainable non-food products and processes
  • Improved crops, feed-stocks, marine products and
    biomass for energy, environment, and high added
    value industrial products novel farming systems
  • Bio-catalysis new bio-refinery concepts and
    other bioprocesses
  • Forestry and forest based products and processes
  • Environmental remediation and cleaner processing

17
Activity 3
Life sciences and biotechnology for sustainable
non-food products and processes
  • Area 2.3.1 Improved biomass and plant based
    renewables
  • FP7- KBBE-2007-2A
  • GREEN FACTORY - The expression and accumulation
    of valuable industrial compounds in plants -LCP

18
Activity 3
Life sciences and biotechnology for sustainable
non-food products and processes
  • Area 2.3.2 Bioprocesses
  • BIOETHANOL AND BEYOND Novel enzymes and
    microoganisms for biomass conversion to
    bioethanol LCP
  • NOVEL ENZYMES the search for novel enzymes and
    microoganims for different bioprocesses - LCP
  • BIO-INFORMATICS Microbial genomics and
    bio-informatics - LCP
  • BIOREFINERY Biotechnology for the conversion of
    biomass and waste into value-added products - LCP

19
Activity 3
Life sciences and biotechnology for sustainable
non-food products and processes
  • Area 2.3.3 Environmental biotechnologies Use of
    waste and by-products
  • FP7- KBBE-2007-2A
  • USEFUL WASTE - Novel biotechnology approaches for
    utilizing wastes, including aquaculture wastes,
    to make high added value products - LCP
  • ACTIVITY MINING IN METAGENOMES - Exploring
    molecular microbial diversity in aquatic
    environment or the soil - LCP

20
THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY
QUALITY ASSURANCE STRATEGIES TRACEABILITY,
CONSUMER SCIENCE
STABILITY - BIODEGRADABILITY FUNCTIONALITY
(Chirality)
SOCIETAL NEEDS
Life sciences biotechnology for sustainable
non-food products processes
Fork to Farm Food, health and well-being
WHITE BIOTECH CLEAN BIOPROCESSES RAW
MATERIALS/WASTE
PROCESSING
ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY
DETERMINANTS, NUTRITION
GREEN/BLUE BIOTECH OPTIMISED RAW MATERIALS
LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH -
RURAL DEVT.
PRODUCTION
Sustainable production and management of
biological resources from land, forest, and
aquatic environments
21
Further information
  • EU research http//europa.eu.int/comm/research
  • Sixth Framework Programme
  • http//www.cordis.lu/fp6/home.html
  • http//www.cordis.lu/fp6/food.htm
  • Seventh Framework Programme http//www.cordis.eur
    opa.eu/fp7/home.html
  • Research DG Site
  • http//europa.eu.int/comm/research/index_en.html
  • RTD info magazine
  • http//europa.eu.int/comm/research/rtdinfo/
  • Information requests research_at_cec.eu.int
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