Oats Production market size is forecast to reach $6.4 billion by 2026, growing at a CAGR of 4.1% during the forecast period 2021-2026. Oats are a complex form of carbohydrates that is also considered a potential source of dietary fibers. The primary factor driving the market is the high nutritional value of oats and its availability in different forms like flour and granules.
Oat is a type of cereal grain, which is also known by the same name. Oats are usually grown in European countries and are considered as one of the healthy food across the globe. Oats are a nutrient-rich food that contains beta-gluten, proteins, dietary fiber, unsaturated fatty acids, minerals, vitamins, and antioxidants.
Oats Production market size is forecast to reach $6.4 billion by 2026, growing at a CAGR of 4.1% during the forecast period 2021-2026. Oats are a complex form of carbohydrates that is also considered a potential source of dietary fibers.
Global oats market size is expected at $10.9 bn by 2028 at a growth rate of 9.1% segmented as whole, steel cut, scottish, regular rolled, quick rolled, instant, other, flakes, granules, flour, bakery products, animal feeds, food ingredients
According to the latest research report by IMARC Group, The global oats market size reached US$ 5.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 6.1 Billion by 2028, exhibiting a growth rate (CAGR) of 2.1% during 2023-2028. More Info:- https://www.imarcgroup.com/oats-processing-plant
The oats market was valued at US$ 7,764.49 million in 2021 and is projected to reach US$ 9,939.82 million by 2028; it is expected to grow at a CAGR of 3.6% from 2021 to 2028.
This report presents a comprehensive overview of oats market and its various major factors for setting up an oats processing plant includes oats prices, key players, etc. Link to report : http://www.imarcgroup.com/oats-processing-plant
The report covers Poland Crop Protection market size, market segmentations by Pesticides (Herbicides, Insecticides, Fungicides, others).. For more information on the research report, refer to below link: https://www.kenresearch.com/agriculture-and-animal-care/crop-protection/poland-crop-protection-market-research-report/142454-104.html
For more information kindly visit : https://www.bharatbook.com/agriculture-market-research-reports-552098/asia-oats1.html Bharat Book Bureau provides the report, on “Asia: Oats - Market Report. Analysis and Forecast to 2020”. This report presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance.
Oats are a cereal grain variant that is grown and cultivated for their seeds. These oat seeds are processed for human consumption in different forms and product variants. These grains are also highly common as livestock feed without the requirement of any special processing or modifications. These food ingredients are highly popular as breakfast cereals and offer several potential health benefits.
The report "Molecular Breeding Market by Process (Qtl Mapping, Marker-Assisted Selection, Marker-Assisted Backcrossing, and Genomic Selection), Marker (Snp, Ssr), Application (Crop Breeding and Livestock Breeding), and Region-Global Forecast to 2023" The molecular breeding market is projected to reach USD 3.95 billion by 2023, from USD 1.79 billion in 2018, at a CAGR of 17.11% during the forecast period. Read more: https://www.marketsandmarkets.com/Market-Reports/molecular-breeding-market-168846611.html
Oats market is expected to witness expansion at a potential rate of 4.23% in the forecast period of 2020 to 2027, with the market expected to grow to a valuation of USD 7110.79 million by the end of the forecasted period. Increasing shift in consumer preferences and lifestyles have resulted in a surge for the consumption of healthy ingredients and products, this trend is expected to be one of the major factors for market expansion.
The production of oats witnessed fluctuations during 2009-2012 as a result of a significant fall in the acreage in the major producing countries. The market, however, recovered in the year 2013 on account of numerous forces. In line with the hectic lifestyles, a shift towards ready-to-eat food products has been witnessed. In addition, oats offer convenience as they can be easily and quickly prepared by anyone.
Ken Research Report on Germany bakery and cereals market covers Global bakery products market,Germany breakfast cereals market, Energy bars market research Germany,Germany food and beverages industry,Germany cereals demand by hypermarkets,Germany cereals market by online channels The Bakery and Cereals market in Germany is forecast to grow at a higher rate during 2015-2020 as compared to 2010-2015 in US$ terms. In terms of volume consumption, Breads and Rolls held major share in the market, while Breakfast Cereals reported fastest growth during 2015-2020. Products with exotic flavors/ingredients (Novel & Experiential) or single serve packs (On-The-Go) are among the popular trends that are driving Bakery and Cereals market in Germany. In Future, business models such as 'click and collect' or 'click and deliver' for Bakery and Cereals products are anticipated to augment market growth.
Oats represent a major food source and currently ranks seventh in the world production of cereals after maize, rice, wheat, barley, sorghum and millet. With their high nutritional values, such as dietary fibre, beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals and antioxidants; they have become a staple food in a number of countries. According to IMARC Group, the global oats market reached a volume of around 24 Million Tons in 2016. Get more information about the market @ http://www.imarcgroup.com/oats-processing-plant Request for sample report @ http://www.imarcgroup.com/request?type=report&id=588&flag=B Find more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Download FREE Research Report Sample PDF: https://bit.ly/3dRblyT Epoxy-Based High Temperature Coatings report is an essential reference for who looks for detailed information on Asia Pacific Epoxy-Based High Temperature Coatings market.
Oats are a cereal grain variant that is grown and cultivated for their seeds. These oat seeds are processed for human consumption in different forms and product variants. These grains are also highly common as livestock feed without the requirement of any special processing or modifications. These food ingredients are highly popular as breakfast cereals and offer several potential health benefits.
The global bread improvers market was valued at USD 3.45 billion in 2019. The market is attributed to grow at a CAGR of 5.8% over the forecast period of 2019 to 2025.
Oats are a cereal grain variant that is grown and cultivated for their seeds. These oat seeds are processed for human consumption in different forms and product variants. These grains are also highly common as livestock feed without the requirement of any special processing or modifications. These food ingredients are highly popular as breakfast cereals and offer several potential health benefits.
Dairy Alternative can also be called as Dairy free or No dairy product. For making Dairy alternatives, the milk is extracted from almonds, soy, coconut, cashew-nuts, oat, rice, hemp etc. and those products are sold in milk form as well as after processing it and making products like cheese, yogurt etc and this comes under Dairy Alternative Market
Dairy Alternative can also be called as Dairy free or No dairy product. For making Dairy alternatives, the milk is extracted from almonds, soy, coconut, cashew-nuts, oat, rice, hemp etc. and those products are sold in milk form as well as after processing it and making products like cheese, yogurt etc. and this comes under Dairy Alternative Market.
Global oatmeal market size is expected to reach $8.27 Bn by 2028 at a rate of 5.0% segmented as by type, whole oat groats, steel cut oats, scottish oats, regular rolled oats, quick rolled oats, instant oats, other types
Organic Oats Market: Oat Flour Product Type Segment Expected to be the Second Fastest Growing Segment During the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)
As per Cognitive Market Research's latest published report, the Global Oatmeal market size will be $4.73 billion by 2030. Oatmeal Industry's Compound Annual Growth Rate will be 3.9% from 2023 to 2030.
Global non-dairy yogurt market size is expected to reach $9.14 Bn by 2028 at a rate of 16.4% segmented as by product, soy yogurt, almond yogurt, coconut yogurt, oats yogurt, rice yogurt, pea yogurt
Japan plant protein market is anticipated to achieve a market size of US$388.093 million in 2025.it can be utilized in a lion's share of the applications including pastry shop things, vitality bars, oats, snacks, meat items and prepared to drink refreshments.
According to Cognitive Market Research, the global Oat Fiber market size is USD 0.328 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 8.00% from 2023 to 2030.
Germany Seed market size, market segmentations by open pollinated and hybrid seeds, by crop type (corn, wheat, barley, oats, oilseeds, forage, vegetable, fruit, flower and grass seeds), by market source (domestic production and imports) and by market structure (organized and unorganized market).
According to Cognitive Market Research, The Global Oat Based Snack market size is USD 22512.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.20% from 2024 to 2031.
The global extruded snacks market is projected to witness significant growth during the forecast period on account of changing customer lifestyle and rising demand for packaged foods, such as ready-to-eat food products
TBRC global breakfast cereal market report includes oats breakfast cereal, grains breakfast cereal, other breakfast cereal, supermarkets, other distribution channels
Energy Bars Market size was estimated at $645.2 million in 2020, projected to grow at a CAGR of 6.4% during the forecast period 2021-2026. The Energy Bar Industry is being propelled forward by rising health consciousness and the adoption of good eating habits.
Global nutritional supplements market size is expected to reach $569.83 Bn by 2028 at a rate of 7.9%, segmented as by type, vegan sport nutrition, meal replacement shakes, food supplements, other types
The report covers South Africa Seed market size, market segmentations by open pollinated, hybrid and genetically modified seeds, by crop type (wheat, soybean, oats, sorghum, barley, dry bean, maize, ryegrass, triticale, vegetable seeds) by market structure (organized and unorganized market) and by market source (domestic production and exports)... For more information on the research report, refer to below link: https://www.kenresearch.com/agriculture-and-animal-care/seed/south-africa-seed-market/142288-104.html
Xylitol market size is forecast to reach $1.1 billion by 2025, after growing at a CAGR of 2.9% during 2020-2025. Xylitol is a five-carbon Sugar Alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. It is considered as the natural sweetener and has experienced a steady growth rate during the forecast period.
he global oat protein market is accounted to USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 – 2027, to account to USD 68,222.4 thousand by 2027. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.
Xylitol market size is forecast to reach $1.1 billion by 2025, after growing at a CAGR of 2.9% during 2020-2025. Xylitol is a five-carbon Sugar Alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. It is considered as the natural sweetener and has experienced a steady growth rate during the forecast period.
Dairy Alternatives Market Information & Analysis by Product Type (Soy Milk, Almond Milk, Coconut Milk, Rice Milk, Oat Milk, Hemp Milk, and Others), Formulation (Flavored and Plain), Application (Food and Beverages), Distribution Channel and Segments: Forecast To 2027
The report provides a complete roadmap for setting up an Oats Processing Plant. It covers a comprehensive market overview to micro-level information such as unit operations involved, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.
India Bakery Products market is expected to grow with a significant growth rate during the forecast period 2018-2025 owing to their pleasant taste and health-benefits as they are made from a variety of grains like maize, wheat, and oats.
Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking.
Global dairy alternatives market size is expected to reach $21.34 Bn by 2028 at a rate of 8.8%, segmented as by product type, non-dairy milk, butter, cheese, yogurts, ice cream, others
The Global Oat Milk Market was valued at US$ 2.21 billion in 2021 and is predictable to reach US$ 8.16 billion by 2030; growing at a CAGR of 15.6 % during the forecast period from 2021- 2030. Oat milk is referred as a plant-based lactose-free drink derived from whole wheat grains by the plant material with water having a creamy texture and oatmeal-like flavor available in multiple flavors such as vanilla, chocolate, sweetened, or unsweetened. Oat milk is rich in potassium, calcium, iron, and vitamin D and also delivers a sufficient number of proteins.