As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI.
Global value of meat alternatives market will rise 3X through 2029. Owing to pervasiveness of veganism, the market is projected for a stupendous CAGR of 12% during 2019 - 2029. The flexitarianism trend is also providing a strong impetus to the global meat alternatives market. Generation-Z and millennial demographic are particularly showing greater preference for healthier meat alternatives, thereby generating an upsurge in demand, suggests a new Future Market Insights (FMI) report. "Manufacturers in meat alternatives market are selectively targeting gen-Z and millennial consumer demographics, as they prefer new experiences over products and are willing to follow healthier dietary practices. Plant-based protein is particularly gaining notable momentum recently," projects the FMI study.
The worldwide market for Meat Alternatives is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
The Global Meat Substitutes Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Consuming meat is an essential part of life for many people. Full report: https://kbvresearch.com/global-meat-substitutes-market/
The report firstly introduced the Meat Alternatives basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so on. Then it analyzed the world's main region market conditions.
According to Renub Research analysis Dairy Alternatives Market is anticipated to cross USD 35 Billion by 2026. Global Forecast by Plant based Milk, Regions, & Companies.
Major Players in the Organic Meat Products Market are Organics, Arcadian Company, Danish Crown, Tyson Foods, Inc., Perdue Farms, Inc., Read More @ https://bit.ly/3cnZPcv
A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.
A recent market study published by Future Market Insights on the meat substitutes market offers global industry analysis for 2013 - 2018 & opportunity assessment for 2019 - 2026
Cultured Meat Market report categorizes the global market by End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), Source (Poultry, Pork, Duck), and Region.
The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd Read More @ https://bit.ly/2ZzJZpY
According to Renub Research analysis Global Plant Based Meat Market is expected to be more than US$ 7 Billion by the end of the year 2025. by Source and Forecast 2019-2025
Global Meat Snacks Market Research Report: Information by Type (Sausages, Sticks, Jerky), Flavors (Teriyaki, Peppered, Original), by Meat Type (Pork, Beef, Poultry), by Distribution Channel (Store-Based And Non-Store Based), and Region Forecast till 2023
High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in developed nations will be key contributing factors to the gradual acceptance and expansion of the market during the period of forecast.
The latest updated report on the Global Cultured Meat Market added by Reports and Data presents a comprehensive analysis of the industry size, revenue forecast, regional spectrum of the business vertical
Big Market Research announces addition of report “World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020)” Report Available @ http://www.bigmarketresearch.com/meat-substitute-market Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.
• Meat alternatives are the imitations of plant-based meat products, and it becomes mainstream due to environmental concerns and health awareness among consumers. • There are various types of ingredients such as plant protein-based meat, textured vegetables protein-based meat, and soy proteins have been tried in replicating the taste and texture of conventional meats which can replace fillings in baked products, patties in burger and pepperonis/toppings in pizzas. To Continue Reading : https://bit.ly/3ieOa1z To Contact us : Website: https://foodresearchlab.com/ Contact No: +91 9566299022 Email: info@foodresearchlab.com
Get a sample brochure @ http://tinyurl.com/hc49rhd Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry. Increasing rationalism among consumers regarding the sodium intake coupled with consistent efforts from the government regulatory bodies to cut down sodium in the processed foods based on yearly targets is fuelling the growth of this market. Furthermore, voluntary commitments by the global food manufacturers such as ConAgra foods Inc., (U.S.), Nestle S.A (Switzerland), Pepsi Co. (U.S.) to reduce sodium content in their offerings provides imputes to the market growth. However, lack of single standard approach to reduce sodium and cost of SRIs as compared to salt are some of the factors that hinder the growth of this market.
According to the current analysis of Reports and Data, the global Gluten-free products market was valued at USD 4.35 Billion in 2018 and is expected to reach USD 7.91 Billion by year 2026, at a CAGR of 7.7%
The market study suggests that the global market size of Meat Alternatives is projected to reach US$ 15 Bn by the end of 2029 with a CAGR of ~12% over the stipulated timeframe 2019-2029.
The Increasing demand for food with the increase in population, high demand from companies for the equipment’s to meet the large demand, increasing disposable income of the people in the society are key factors contributing to high CAGR of Food & Beverage Processing Equipment during forecast period.
The global plasma feed market is projected to grow from USD 2.1 billion in 2019 to USD 2.9 billion by 2025, at a CAGR of 5.7%. Plasma feed includes the feed products that involve animal-derived plasma proteins as the feed ingredient. The market for plasma feed has been growing at the global level due to the rise in demand for alternative protein sources in the feed industry.
Animal feed plays an essential role in the food chain because feed is the most crucial contributor in ensuring safe, abundant and affordable animal protein. The never-ending growth in global population and increase in consumer’s income has demanded for healthy animal protein around the world. The poultry feed industry is a part of animal husbandry. The demand for animal protein has propelled the need for growth of poultry globally. The poultry feed market is characterized by leading trends such as non-traditional poultry feed ingredients, genetically modifies feed and technological innovation within the industry.
Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Check complete report @ http://www.marketintelreports.com/report/allied0100/world-meat-substitute-market--opportunities-and-forecasts-2014--2020
Infinium Global Research has added a new report on Global Carrageenan Market. The report predicts the market size of Carrageenan is expected to reach XX billion by 2023.
Meat Snacks Market, which is estimated to grow at a CAGR of 6.8% during the forecast period 2017 to 2023, Global Meat Snacks Market categorizes the Global Market by Type, Flavors, Meat Type, Distribution Channel and Region| Meat Snacks Industry
A meat equivalent, also called a meat substitute, estimates certain visual qualities (primarily texture, flavour and appearance) or chemical characteristics of specific types of meat. Many equivalents are plant-based and soy-based (tofu or tempeh as vegetables), gluten-based ( seitan ) or pea-based. The meat in any recipe can be replaced with one of these plant-based options. Read more: https://axiommrc.com/product/1668-global-meat-substitute-market-report/?utm_source=pr&utm_medium=Priyanka
Abstract Physical castration is a common management practice on commercial pork farms in the USA. Castration is performed primarily to reduce the rate of boar taint ...
Abstract Physical castration is a ... The objectives of this study were to evaluate the effects of immunological ... but a complete animal welfare assessment would ...
Wheat Protein market was valued at USD XX million Global in 2018 and is forecasted to reach USD XXX million by 2024, with a CAGR of xx% during the 2018-2024.
A meat substitute or meat analogue, approximates certain aesthetic major qualities such as texture, appearance and flavour or chemical characteristics of a specific meat. The main source of meat substitutes are soybeans (such as tofu and tempeh), gluten, or peas etc.
[119 Pages Report] Oryzenin Market categorizes the Global Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region
[148 Pages Report] Organic Soy Protein Market report categorizes the global market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region
Soy Protein Ingredients Market report categorizes the global market by Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), & by Region.
Meat Alternatives Market Value Will Exhibit a Nominal Uptick in 2020 as Corona Virus Outbreak Prevails as a Global Pandemic, Says FMI in a Revised Report
Food and Beverage Processing Equipment Market Analysis by Food or Beverage Form (Solid, Liquid, Others), Application (Bakery & Confectionary, Dairy & Dairy Alternatives, Fruits, Others), Equipment Operation Type and Processing Type - Forecast to 2026
Food and Beverage Processing Equipment Market Analysis by Food or Beverage Form (Solid, Liquid, Others), Application (Bakery & Confectionary, Dairy & Dairy Alternatives, Fruits, Others), Equipment Operation Type and Processing Type - Forecast to 2026
Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. PBMA can be categorised based on the type of meat. Firstly, whole muscle meat resembles a type of muscle cut, for instance, steak, chicken/turkey breast etc. 1.How are PBMAs made? 2.New Product Innovation to deliver tastier and healthier products. 3.Impact on the environment 4.Prying into future 5.What factors should I look for in an ideal PBMA? To Read More : https://bit.ly/38orUzH To Contact us: Website: https://foodresearchlab.com/ Contact No: +91 9566299022 Email: info@foodresearchlab.com
The major players covered in the global vegan food market are Amy's Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A....@ @ http://bit.ly/369UEvf
The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A. Read More @ https://bit.ly/369UEvf
Edible insects or insect products consumed as snack alternatives are commonly referred to as insect snacks. Insect snack is a feasible alternative to various other healthy snacks as it offers the high nutritional content at a lower cost. Insects are a rich source of proteins, minerals, vitamins, and essential amino acids as compared to other sources, such as fish and meat. Moreover, rearing of insects is a sustainable industrial farming practice as they help in lowering the ecological footprint by emitting low amounts of greenhouse gases and ammonia, in comparison to other livestock.
Meat Science Slaughter Process Immobilization Animal is rendered unconscious does not feel pain Kosher Slaughter animal is slaughtered under the regulations of the ...