The Global Meat Substitutes Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Consuming meat is an essential part of life for many people. Full report: https://kbvresearch.com/global-meat-substitutes-market/
Owing to the rise in living standards, rising health awareness, outbreak of animal disease, and ethics, that is, not to kill the animals or the concern towards the animals are driving the people to be vegetarian, which in turn is fuelling the demand for the meat substitutes market.
Meat Substitute market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Meat Substitute market will be able to gain the upper hand as they use the report as a powerful resource.
Global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Full report - https://kbvresearch.com/global-meat-substitutes-market/
A recent market study published by Future Market Insights on the meat substitutes market offers global industry analysis for 2013 - 2018 & opportunity assessment for 2019 - 2026
The global meat substitutes market size is accounted to grow at a significant CAGR of over 11% during the forecast period 2021 to 2027. The increasing consumer awareness regarding health and weight management is a primary factor to drive the market growth. Moreover, the increasing demand in developing economies is further expected to drive the market. Furthermore, the need for an additional protein source in diet and the increasing consumption of meal replacement and on-the-go snacks is expected to fuel the market growth over the forecast period. However, the rising prevalence of diseases associated with meat consumption and increasing incidence of obesity are some factor to restrain the market growth.
The meat substitutes market is projected to grow from USD 4.6 billion in 2018 to USD 6.4 billion by 2023, recording a CAGR of 6.8% during the forecast period. This is attributed to the growing health concerns among consumers and increasing preference for vegan food due to their various health benefits. Furthermore, rising obesity levels due to the consumption of meat and meat products have led to an increasing consumer preference for meat substitutes.
The demand for meat substitutes is high in developed markets, such as the US and Europe, due to the health benefits offered by sources of meat substitutes, such as soy and the rising health awareness among people. https://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html
Growing importance of the domestic market in leading seafood producing countries is expected to contribute to the expansion of seafood market. The newly updated report on the seafood area gives a panoramic view of the industry.
A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.
According to Renub Research analysis Global Plant Based Meat Market is expected to be more than US$ 7 Billion by the end of the year 2025. by Source and Forecast 2019-2025
The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd Read More @ https://bit.ly/2ZzJZpY
Big Market Research announces addition of report “World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020)” Report Available @ http://www.bigmarketresearch.com/meat-substitute-market Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.
A meat equivalent, also called a meat substitute, estimates certain visual qualities (primarily texture, flavour and appearance) or chemical characteristics of specific types of meat. Many equivalents are plant-based and soy-based (tofu or tempeh as vegetables), gluten-based ( seitan ) or pea-based. The meat in any recipe can be replaced with one of these plant-based options. Read more: https://axiommrc.com/product/1668-global-meat-substitute-market-report/?utm_source=pr&utm_medium=Priyanka
Research Beam added a report “Global Veterinary Healthcare Market Outlook 2015 – 2022”. The Global Veterinary Healthcare Market is estimated to be $22.6 billion in 2014 and is poised to reach $40.8 billion by 2022, growing at a CAGR of 7.66% from 2014 to 2022. Some of the key factors driving the market growth are rising incidence of diseases (food-borne and zoonotic) in animals which consequently transfer to human beings by consumption of meat, increase in pet ownership, food safety and improved nutrition. To get details @ http://www.researchbeam.com/global-veterinary-healthcare-outlook-2015-2022-market
To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Browse full report @ http://bit.ly/1K4IeAZ
Salt substitutes market report categorizes the global market by product type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Protein, and Others) and by application (Dairy and Frozen Foods, Bakery and Confectionery, Sauce, Seasoning and Snacks, Fresh Meat Products, and Others) and by geography. Report includes, global industry insights till 2025
Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Check complete report @ http://www.marketintelreports.com/report/allied0100/world-meat-substitute-market--opportunities-and-forecasts-2014--2020
Packaging in broad terms means the technology of enclosing a product for storage, distribution, sale, and use. Metal can packaging is one of the types of packaging. A metal can is a container for the storage and distribution of goods, and is composed of thin metal, usually steel or aluminum.
global mushroom cultivation market is predictable to witness substantial development due to factors such as the numerous health welfares of mushrooms, growing per capita mushroom intake, cost-effective production, growing request for vegan and natural food in the diet, and growing health mindful population across the sphere contributing the request for mushroom cultivation.
Food preservatives are widely used to prolong the shelf life of perishable foods and reduce food spoilage, ensuring that the nutritional content of the foods is maintained. Anti-microbial preservatives stop bacteria from growing, whereas antioxidant preservatives slow down lipid and vitamin content in fruit. 1. Classification of foods 2.Mechanism of food spoilage 3.Food preservatives classification 4.Chemical preservatives 5.Recent Developments To read More : https://bit.ly/3pCeK9C
Sodium Hypochlorite Market, by Application (Cleaning & Disinfection, Bleaching, and Chemical Manufacturing), by End-Use (Household and Industrial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
A meat substitute or meat analogue, approximates certain aesthetic major qualities such as texture, appearance and flavour or chemical characteristics of a specific meat. The main source of meat substitutes are soybeans (such as tofu and tempeh), gluten, or peas etc.
Bharat Book Bureau provides the report; on “Global Feed Phytogenic Market Trends & Forecast”. This report analyzes the markets for feed phytogenics across regions. https://www.bharatbook.com/agriculture-market-research-reports-764378/feed-phytogenics-type-livestock-function-region-global-trends-forecast.html
Fungal Protein Market is expected to reach over USD 6 Billion by 2026. Growing fungal protein utilization in multiple application including food & beverages, animal feed and pharmaceutical will have a positive impact on industry growth.
The Baby Food & Infant Formula Market is continuously growing across the world over the coming years. Baby food is a soft and easy-to-digest mash of vegetables, fruits, cereals and meat. For complete details kindly click here : https://www.bharatbook.com/marketreports/global-baby-food-infant-formula-market-size-study-by-type-milk-formula-dried-baby-food-prepared-baby-food-others-by-dis/1399404 Get Free Sample Pages : https://www.bharatbook.com/marketreports/Sample/Reports/1399404 Contact us at: Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Email: poonam@bharatbook.com Website: www.bharatbook.com
Multiple reasons why firms choose to engage in global marketing ... goods at 15% below a manufacturer's best discount and then resell the product in ...
Global value of meat alternatives market will rise 3X through 2029. Owing to pervasiveness of veganism, the market is projected for a stupendous CAGR of 12% during 2019 - 2029. The flexitarianism trend is also providing a strong impetus to the global meat alternatives market. Generation-Z and millennial demographic are particularly showing greater preference for healthier meat alternatives, thereby generating an upsurge in demand, suggests a new Future Market Insights (FMI) report. "Manufacturers in meat alternatives market are selectively targeting gen-Z and millennial consumer demographics, as they prefer new experiences over products and are willing to follow healthier dietary practices. Plant-based protein is particularly gaining notable momentum recently," projects the FMI study.
Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Infinium Global Research has added a new report on Global Dried food for trekking Market. The report predicts the market size of Dried food for trekking is expected to reach XX billion by 2022.
Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
"Global Savory Snacks Market 2014-2018" @BigMarketResearch.This Report Offers Savory Snacks Market-Size,Share,Forecast,Analysis ,Report and Research. To Get More Details Here @ http://www.bigmarketresearch.com/global-savory-snacks-2014-2018-market Savory snacks are the salty snacks made from natural as well as artificial ingredients. These snacks include potato chips, extruded snacks, nuts and seeds, traditional snacks, popcorn, pretzels, meat snacks, and other savory snacks. Enquire At @ http://www.bigmarketresearch.com/report-enquiry/150094
Feed Enzymes market by type of ingredient (Carbohydrase, Phytase, others), by type of animals (Ruminant, Swine, Poultry, Aquaculture and other), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)
As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI.
The latest updated report on the Global Cultured Meat Market added by Reports and Data presents a comprehensive analysis of the industry size, revenue forecast, regional spectrum of the business vertical
The Polyamide market of the report has focused on SWOT analysis, Porter’s Five Forces analysis, and PESTLE analysis of the global Polyamide market. Polyamide market report also gives the geographical segmentation of the concerned market in detail. It demonstrates various segments.
The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025.
North America held the dominant position, in terms of revenue, in the global microcrystalline cellulose market in 2016, and accounted for a share of 30.47%. This is attributed to steadily growing food and pharmaceutical industries
Increase in awareness related to health, rising obesity in the urban population and the diseases associated with obesity, increasing in deaths caused by obesity and increasing need for a healthy and environmentally friendly meat substitutes are key factors contributing to high CAGR of Plant-based Meat during forecast period.