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Title: A Guide to Thai Spices and Cuisines - PowerPoint PPT Presentation
Description: Traditional Thai cuisines loosely fall into four categories like tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Other than the above four, deep-fries, stir-fries, and steamed dishes have been derived from Chinese cooking. Are you searching for the best stir-fried dishes in Hong Kong? So, Visit our website and get more information regarding this topic as well. – PowerPoint PPT presentation
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