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Title: Automatic ice-cream characterization by electrical impedance spectroscopy - PowerPoint PPT Presentation
Description: The presentation discuss the use of Electrical Impedance Spectroscopy for automatic characterization of ice cream mixes. The feasibility to discriminate between milk based creamy and fruit based mixes by means of non desctructive analysis of the sample electrical parameters is shown. If you want to know more about this, please read the following paper: Marco Grossi, Massimo Lanzoni, Roberto Lazzarini, Bruno Riccò, “Automatic ice-cream characterization by impedance measurements for optimal machine setting”, Measurement 45, 2012, 1747-1754. – PowerPoint PPT presentation
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