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Microbial Growth

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Title: Microbial Growth


1
Microbial Growth
2
Microbial Growth
  • Increase in number of cells rather than size
  • Growth of most microorganisms occurs by the
    process of binary fission
  • DNA replication
  • Double amount of macromolecules, monomers, and
    inorganic ions
  • Growth of membrane and cell wall
  • Division
  • Generation time varies (Typical 1 - 3 hours)
  • Dependent on nutritional and genetic factors
  • E. coli 20 minutes to divide ? optimal
    conditions

3
Figure 6.1
4
Cell division and chromosome replication
  • Regulated by Fts proteins (filamentous
    temperature sensitive)
  • Essential for cell division in all prokaryotes
  • Fts proteins interact to form a division
    apparatus in the cell called the divisome.
  • FTSz
  • Forms ring around center of cell
  • Directs cell division at the central plane of
    cell
  • ZipA
  • Anchor that connects FtsZ ring to cytoplasmic
    membrane
  • FtsA
  • Helps connect FtsZ ring to membrane and also
    recruits other divisome proteins

5
Figure 6.2
6
(No Transcript)
7
6.2 - Fts Proteins and Cell Division
  • DNA replicates before the FtsZ ring forms
  • Location of FtsZ ring is facilitated by Min
    proteins
  • Direct the placement of FTSz between 2 nucleoids
  • FtsK protein mediates separation of chromosomes
    to daughter cells
  • GTP
  • Used as fuel source for FTSz polymerization/depoly
    merization

8
Cell Division Cycle
DNA Replication
FtsZ depolymerization
  • GTP as fuel
  • Septum formation

FtsZ Ring formation
  • Fueled by GTP
  • Between 2 nucleoids
  • Directed by Min

Cell Elongation
Divisome Formation
  • Chromosomes pulled apart
  • Fts divisome proteins
  • New cell wall and membrane produced

9
DNA Replication and Cell-Division Events
Figure 6.3
10
6.4 - Peptidoglycan Synthesis and Cell Division
  • Production of new cell wall material is a major
    feature of cell division
  • In cocci, cell walls grow in opposite directions
    outward from the FtsZ ring
  • In rod-shaped cells, growth occurs at several
    points along length of the cell

11
Cell Wall Formation
  • Preexisting peptidoglycan needs to be severed to
    allow newly synthesized peptidoglycan to form
  • Begins at the FtsZ ring
  • Autolysins (enzymes that are similar to lysozyme)
    breaks glycosidic bonds creating small openings

Figure 6.7a
12
Cell Wall Formation
  • New (M-G-pep) created in cytoplasm
  • New cell wall material is added across the
    openings
  • Bactoprenol?a hydrophobic alcohol that
    facilitates transport of new glycan units through
    the cytoplasmic membrane to become part of the
    growing cell wall
  • Wall band junction between new and old
    peptidoglycan
  • Glycolases
  • A process of spontaneous cell lysis called
    autolysis can occur unless new cell wall
    precursors are spliced into existing
    peptidoglycan to prevent a breach in
    peptidoglycan integrity at the splice point.

Figure 6.7a
13
Transpeptidation
  • Final step in cell wall synthesis
  • Form cross links between NAM in adjacent chains
    of peptidoglycan
  • Inhibited by penicillin

Figure 6.7b
14
Population Growth
  • Growth rate change in cell number or cell mass
    of population
  • A generation is the interval of two cells from
    one
  • Generation time (doubling time)
  • Time it takes to produce two new cells
  • Time for cell mass or to double
  • Varies greatly
  • Type of organism
  • Temperature
  • Nutrients
  • Other conditions
  • Norm 1-3 hours
  • Exponential growth (Log phase growth)
  • When population doubles/ unit of time
  • Lets take look at animation
  • http//www.biology.arizona.edu/biomath/tutorials/A
    pplications/Population.html

15
Bacteria grow exponentially
Most bacteria divide in a short amount of time
and produce a large amount of bacteria easier
to represent these large numbers by logarithmic
scales
16
Plotting bacterial growth
17
Growth Calculations
  • If you start with 1 cell how many do you have
    after 4 generations?
  • No initial number of cells
  • N cells after n generations
  • nnumber of generations
  • Formula?N No(2n)
  • N1(16)16 cells
  • What if you start with 100 cells?
  • What if you start with 100 cells and go for 5
    generations?

18
Growth Calculations
  • E. coli has a generation time of 20 minutes. If
    you start with 1 E. coli cell how many do you
    have after 2 hours?
  • ggeneration time and ttime
  • Formula?nt/g
  • n(2 hours x 60minutes/hour)/20 minutes ?
  • N No(2n)
  • N1(26)64 cells
  • 5 hours?
  • N32,768 cells

19
Plotting growth versus time The smaller the
generation time, the faster the growth. The
faster the growth, the greater the slope in the
line. g6 hours slope 0.05 g2 hours slope 0.15
20
Realistic Growth Calculations
  • How do you determine n if you know N and No only?
  • You start with 2 cells and end up with 2,000
    after 2 hours so how many generations? What is
    generation time?
  • n3.3(logN-logNo)
  • So n3.3(log (2000) log (2))
  • n3.3(3.3-0.3)9.9 generations
  • gt/n
  • g120 minutes/9.9 generations12.12 minutes per
    generation

21
More Growth Calculations
  • K is the growth rate constant or the number of
    generations per unit time for a given organism
    under a given set of conditions
  • K is used to optimize growth conditions the
    faster the growth the larger the K
  • Kln2/g
  • Example
  • Generation time 30 minutes (k0.023)
  • Generation time 60 minutes (k0.011)

22
Summary
  • The faster the growth the
  • greater the k (growth constant)
  • greater the slope when plotting cell
    concentration per unit time
  • smaller the g (generation time)

23
Recall This Question Again
  • E. coli has a generation time of 20 minutes. If
    you start with 1 E. coli cell how many do you
    have after 24 hours?
  • We determined 4.72 x 1021 cells
  • Theoretically this is correct if cells didnt
    die, run out of nutrients, sit in a pool of their
    own waste for several hours, etc.
  • The growth calculations you learned pertain to
    EXPONENTIAL PHASE ONLY!

24
Growth Cycle
  • Lag phase time it takes for cell to start
    growing once inoculated
  • Take in nutrients, synthesize essential
    components, repair damage, adjust to new
    media/nutrients, adjust to new concentration of
    nutrients
  • Varies depending on conditions and nature of
    culture
  • Exponential or log phase cells growing
    exponentially
  • When population doubles/ unit of time
  • Rate increases with each new generation
  • Most metabolically active, but most sensitive
  • Stationary phase No net increase or decrease in
    population
  • Nutrients run out or waste build up
  • Metabolism and biosynthesis still occurring
  • Death phase cells lysing gt new cells

25
Growth Curve
Plot log cell concentration over time Plot OD
versus time for comparison here We will learn
more about these counting methods in lab
Figure 6.10
26
Continuous versus Batch
  • Continuous
  • Chemostat
  • No growth phases
  • Always exponential
  • Flow system with constant volume
  • Fresh media added as depleted media discarded
  • Can control growth rate and population density
    independently
  • Purpose Measure growth properties, physiology,
    microbial ecology
  • Batch
  • Test tube
  • Distinct growth phases
  • Fixed volume of media and no flow
  • Media eventually depleted and no replacement
  • Growth rate is dependent on population density
  • Purpose growth overnight cultures.

27
Figure 6.11
28
Continuous Culture
  • Growth Rate (GR)
  • Increase in cell number per unit time
  • Doubling time decreases as GR increases
  • Growth Yield (GY)
  • Number of cells present at a given time
  • Cell concentration
  • Nutrient concentration and dilution rate affects
    the growth rate and yield

29
GR vs. GY
  • Growth rate controlled independently from growth
    yield
  • To increase GR increase dilution rate
  • Yield stays generally the same
  • To increase GY increase concentration of
    nutrients
  • Rate stays generally the same
  • Industrial microbiologists grow bacteria to
    obtain a lot of cells in a short amount of time

30
As nutrient concentration increases the GY
increases but GR stays steady after steady state
reached.
Figure 6.12
31
As dilution rate increases GR increases (doubling
time decreases). As dilution increases no change
in GY until a POINT!!!! Wash out Flow too
fast?washes culture out?diluted before they can
grow
Figure 6.13
32
Applications
  • Can control GR and GY independently
  • Cells always in exponential phase
  • Most physiological experiments require
    exponential phase
  • Can determine nutrient effects on population or
    mimic natural environment
  • By adjusting dilution rate and nutrient levels,
    the experimenter can obtain dilute, moderate and
    dense populations growing at slow, moderate or
    rapid growth rates

33
Factors that affect bacterial growth
  • Temperature
  • pH
  • Osmotic pressure/water availability
  • Oxygen

34
Temperature
  • Cardinal temperatures
  • Minimum growth temperature
  • Lowest temperature at which an organism will grow
  • Below this temp.?nutrient transport difficulty
    due to the fact that membrane gels and transport
    too slow
  • Optimum growth temperature
  • Temperature at which an organism grows best
  • Metabolic enzyme reactions occurring at maximum
    rate
  • Maximum growth temperature
  • Highest temperature at which an organism will
    grow
  • Above this temp.?protein denaturation membrane
    collapse, and lysis
  • All can be modified slightly by other
    environmental properties
  • Usually a 30º range (C) for prokaryotes
  • Extremophiles live at extreme hot and cold
    temperatures

35
The Cardinal Temperatures
Figure 6.18
36
Temperature Classes
  • Psychrophiles
  • Cold lovers
  • Optimum 0 -15 ºC (depends on organismusually
    around 4 ºC)
  • RANGE -10 ºC ? 20 ºC (cannot survive at room
    temp!)
  • Min is typically below zero
  • Found in polar regions, at high altitudes, and in
    depths of oceans (constant cold)
  • Algae in sea ice and snow fields
  • Psychrotolerant (psychrotroph)
  • Optimum 20 - 40 ºC
  • RANGE 1 ºC ? 40 ºC
  • Grows best at refrigerator temperatures, but can
    grow at low temperatures
  • Typically cannot grow at freezing temps.
  • Found in soils and water and foods in fridge
  • Enzymes sensitive to heat b/c of structure
  • Polar and Hydrophobic amino acids?increase
    flexibility
  • More a helices and fewer ß sheets?increase
    flexibility
  • Membranes well suited
  • Increase in unsaturated fatty acids (more fluid)

37
Psychrotrophs
38
Temperature Classes
  • Mesophiles
  • Optimum 37-40 ºC (body temp)
  • RANGE 12 ? 48 ºC
  • Most common
  • Most pathogens
  • E. coli
  • Thermophiles
  • Heat loving
  • Optimum 45-80 ºC (depending on organism)
  • RANGE 40 ? 85ºC
  • Compost, soils, hot water heaters, some hot
    springs
  • Hyperthermophiles
  • Optimum 90-121 ºC
  • RANGE 89 ? 120 ºC
  • Steam vents, hot springs, volcanoes
  • Mostly Archaea
  • Results of studies of different organisms
  • Prokaryotes can grow at higher temps than
    Eukaryotes
  • Most thermophiles (hyperthermophiles) are archaea

39
Temperature Requirements
Figure 6.19
40
How can thermophiles and hyperthermophiles thrive
at high temperatures?
  • Enzymes more heat stable
  • Only a few key amino acids are different from
    mesophiles
  • Increase in salt bridges (ionic bonds) between
    amino acids
  • Densely packed hydrophobic interiors
  • Example of heat stable enzyme Taq polymerase
    used in PCR, isolated from Thermus aquaticus
  • Membranes are more heat stable
  • Bacteria - saturated fatty acids (dec. fluidity)
    and stronger hydrophobic environment (greater
    interaction of fatty acid tails)
  • Archaea contain isoprene units?lipid monolayer
    and ether linkage

41
Physical Requirements
  • pH
  • Most natural environments pH 5-9
  • Most bacteria produce organic acids as they grow
    and metabolize
  • When growing bacteria, pH can change during
    growth so buffers are added to moderate the pH
  • pH should be near normal on inside of cell
  • Acidophiles
  • Grow at low pH (lt5)
  • Fungi in general and some bacteria (obligate
    must grow at low pH)
  • If pH is increased, membranes are destroyed and
    cells lyse
  • Thiobacillus and acid mine drainage (pH 1)
  • Alkaliphiles
  • Grow at high pH (gt10-11 pH)
  • Soda lakes, high carbonate soils

Figure 6.24
42
Preserving Food
  • Most bacteria grow best between pH 6.5 7.5
  • Neutrophiles - pH 5.4 - 8.5
  • Foods can be preserved by acid pH

43
Osmotic Effects on Microbial Growth
  • Osmosis
  • Positive water balance
  • Normally, cytoplasm has higher solute
    concentration than environment (positive water
    balance)
  • Water activity (aw) vapor pressure of air to
    water
  • Low aw hypertonic
  • Hypotonic environments
  • What happens?
  • Plasmolysis
  • Caused by hypertonic environments
  • Use of salt as a preservative

44
Salt Lovers
  • Halophiles
  • Specific requirement for Na
  • Can grow at high salt concentration without
    negative water balance.
  • Mild require 1-6 NaCl
  • Moderate require 6-15 NaCl
  • Extreme require 15-30
  • Halotolerant can tolerate low aw, but not
    optimal for growth
  • How can a cell exist in salty environment?
  • Compatible solutes do not inhibit cell activity
  • Increase in internal solute concentration
  • Synthesis versus transport of a compatible solute

45
Effect of salt concentrations on growth of
microorganisms
Figure 6.25
46
Others
  • Osmophiles
  • Tolerates high sugar concentrations which cause
    low aw
  • Xerophiles
  • Tolerate dry environments

47
Chemical Requirements
  • Oxygen
  • Variation in need to metabolize O2
  • Divided into several groups
  • Obligate (strict) aerobes
  • Aerobic metabolism (requires O2 to make energy)
  • Growth at 21 O2
  • Detoxify products of metabolism
  • Microaerophiles
  • Aerobic metabolism (requires O2 in small amounts
    for energy)
  • Growth at reduced O2 levels
  • Facultative anaerobe (E. Coli)
  • In presence of O2 uses aerobic metabolism to make
    energy (faster)
  • In absence of O2 will ferment (less energy
    produced)
  • Obligate (strict) anaerobe (Clostridium)
  • Anaerobic metabolism or fermentation
  • No O2 metabolism and killed by O2
  • Aerotolerant
  • Anaerobic metabolism or fermentation (no benefit
    from oxygen)
  • No O2 metabolism, but tolerates O2

48
Toxic Forms of Oxygen
  • Products of O2 metabolism?toxic
  • Singlet oxygen O2 boosted to a higher-energy
    state
  • Superoxide free radicals O2
  • Peroxide anion O22
  • Hydroxyl radical (OH?)

Figure 6.29
49
Toxic Forms of Oxygen
  • Organisms that use aerobic metabolism must
    detoxify these products
  • Catalase enzyme 2 H2O2?2 H2O O2
  • Peroxidase enzyme H2O2?2 H H2O
  • Superoxide dismutase enzyme detoxifies O2-and
    OH
  • Obligate anaerobes lack these enzymes

50
How are anaerobic organisms grown?
  • They grow at the bottom of tubes, away from
    oxygen
  • Reducing agents added to media of anaerobes
  • Resazurin reduce O2 ? H2O
  • Anaerobic jars and chambers (air replacement)

51
Chemical Requirements
  • Oxygen (O2)
  • Thioglycollate media
  • Which are aerobes, anaerobes, facultative
    anaerobes, microaerophiles, aerotolerant?

Figure 6.27
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