Basic Education, Technical Vocational and Higher Education

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Basic Education, Technical Vocational and Higher
Education
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(No Transcript)
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Rationale for Senior High School

• Employment
• Entrepreneurship
• Middle Level Skills Development
• Higher Education

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Academic Track
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Sports Track
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Arts Design
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Technical Livelihood Education (TLE)or Technical
Vocation Livelihood (TVL)

• Agri-Fishery Arts
• Information and Communications Technology
• Industrial Arts
• Home Economics

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Technical Livelihood Education (TLE)or Technical
Vocation Livelihood (TVL)
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Technical Livelihood Education (TLE)or Technical
Vocation Livelihood (TVL)
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THE PHL QUALIFICATIONS FRAMEWORK
TESD
HIGHER EDUCATION
BASIC ED
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
DOCTORAL AND POST DOCTORAL
POST BACCALAUREATE
BACCALAUREATE
DIPLOMA
NC IV
NC III
NC II
NC I
G12 10
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THE TOURISM SECTOR QUALIFICATIONS
TESD
HIGHER EDUCATION
BASIC ED
DOCTORAL AND POST DOCTORAL
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
POST BACCALAUREATE
BS in Hospitality Management (BSHM) BS in Hotel
and Restaurant Management (BSHRM) BS in Tourism
Management (BSTM) BS Travel Management (BSTrM)
DIPLOMA
Commercial Cooking NC IV Food and Beverage
Services NC IV Housekeeping NC IV
Commercial Cooking NC III Events Management
Services NC III Food and Beverage Services NC
III Housekeeping NC III
Attractions and Theme Parks Operation NC
II Barista NC II Bartending NC II Bread and
Pastry Production NC II Cookery NC II Food and
Beverage Services NC II Front Office Services NC
II Housekeeping NC II Local Guiding Services NC
II Tourism Promotion Services NC II Travel
Services NC II
G12 11
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THE TOURISM SECTOR QUALIFICATIONS
TESD
BASIC ED
L 2
L 1
G12 10
Attractions and Theme Parks Operation NC
II Barista NC II Bartending NC II Bread and
Pastry Production NC II Cookery NC II Food and
Beverage Services NC II Front Office Services NC
II Housekeeping NC II Local Guiding Services NC
II Tourism Promotion Services NC II Travel
Services NC II
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THE TOURISM SECTOR QUALIFICATIONS
TESD
HIGHER EDUCATION
BASIC ED
L 5
L 4
L 3
DIPLOMA
Commercial Cooking NC IV Food and Beverage
Services NC IV Housekeeping NC IV
Commercial Cooking NC III Events Management
Services NC III Food and Beverage Services NC
III Housekeeping NC III
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THE TOURISM SECTOR QUALIFICATIONS
TESD
HIGHER EDUCATION
BASIC ED
DOCTORAL AND POST DOCTORAL
L 8
L 7
L 6
L 5
L 4
L 3
L 2
L 1
POST BACCALAUREATE
BS in Hospitality Management (BSHM) BS in Hotel
and Restaurant Management (BSHRM) BS in Tourism
Management (BSTM) BS Travel Management (BSTrM)
DIPLOMA
Commercial Cooking NC IV Food and Beverage
Services NC IV Housekeeping NC IV
Commercial Cooking NC III Events Management
Services NC III Food and Beverage Services NC
III Housekeeping NC III
Attractions and Theme Parks Operation NC
II Barista NC II Bartending NC II Bread and
Pastry Production NC II Cookery NC II Food and
Beverage Services NC II Front Office Services NC
II Housekeeping NC II Local Guiding Services NC
II Tourism Promotion Services NC II Travel
Services NC II
G12 10
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Implications

• Assessment and Certifications
• Senior High School optional NC II
• TVET NC II, III, IV and Diploma required
• HEI - NC II to Diploma, Advanced Diploma
  optional or required?
• TVET Middle Managers, HEI Managers up
• Highly recommended that curricula in HEI include
  minimum competencies in TVET