Honors Marine Biology Jason Willis

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Honors Marine BiologyJason Willis
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Shrimp Classification

• Kingdom Animal
• Phylum Arthropoda
• Class Crustacea
• Order Decapod (ten legs)

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Common Known Shrimps

• White Shrimp
• Banded Coral Shrimp
• Northern Shrimp
• Golden Coral Shrimp
• Spotted or Pink Shrimp
• Prawns

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Ecosystems Habitats

• Found in all
• of the oceans,
• even in cold
• waters.
• - Near Florida,
• shrimp mainly
• live on the sea floor in sea
• grass beds, coral reefs, or marshy areas.
• Essential to the marine food chain

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Feeding Digestion

• Filter Feeders D.O.M.
• Capture prey even other shrimps.

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Interesting Facts!

• Great Swimmers
• Hermaphrodites
• Cleaner Shrimps
• Snapping Shrimp
• Diet
• 1,000s of Species

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The Best Things About Shrimp!

• Fried Buffalo-Style Shrimp, w/ Fries Ranch
  Dressing (My Favorite!)

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The Best Things About Shrimp!
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The Best Things About Shrimp!
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Will We Ever Run Out of Decapods?

• With around 10,000 species, decapods are the
  largest group of crustaceans.
• Great Commercial Importance
• So, NO, chances are we will not so relax all you
  seafood lovers!

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Topics Associated with Shrimp in Florida

• Tariffs (International imports, fishing in the
  US, etc)
• Shrimp Farming Will it work? Is it worth it?
  Good or bad?

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Shrimp Recipes

• 4 servings of BAKED CAJUN SHRIMP
• 2 lbs Medium or Large Shrimp8 Tbs Butter or
  margarine2 Tbs Fresh lemon juice4 tsp Cajun
  seasoning
• 1. Melt butter or margarine in a medium pan.
• 2. Place Shrimp in a baking dish, pour melted
  butter over, and stir to coat.
• 3. Arrange Shrimp in the baking dish in a single
  layer and sprinkle with Cajun seasoning.
• 4. Bake in 400 F. oven for 20 minutes, or until
  done. Serve over hot rice.

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Shrimp Recipes

• 2 servings of COCONUT SHRIMP
• 1 lb of Large or Jumbo Shrimp, peeled and
  deveined
• ------ Batter ------3/4 cup Flour1 Egg1/2 Tbs
  Baking powder1/2 cup Beer
• ------ Coating ------1/4 cup Flour1 1/2 cups
  Dried grated coconut1 Tbs Salt1/2 Tbs Ground
  black pepper1/2 Tbs Cayenne1/2 Tbs Paprika1
  Tbs Garlic powder1/2 tsp Dried thyme1/2 tsp
  Oregano
• 1. Dip each Shrimp individually into the batter
  and then roll in the coating.
• 2. Deep fry.
• 3. Allow to drain on paper towel.
• Serve with various dips ex. honey, soy sauce,
  Tabasco, honey-mustard, tartar sauce,
  marmalade-ginger, etc...

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End of Presentation

• Any Questions?