Title: Objective:%20You%20will%20be%20able%20to%20describe%20the%20structure%20and%20function%20of%20carbohydrates
1Objective You will be able to describe the
structure and function of carbohydrates
- Do Now
- Read Macromolecules on p. 45
- Differentiate between monomers and polymers
2Figure 5.2 The synthesis and breakdown of
polymers
3Inorganic versus Organic compounds
4An Element in the Periodic Table
Section 2-1
6
1
H
C
Carbon
Hydrogen
5Types of Organic Compounds
- Carbohydrates
- Lipids
- Proteins
- Nucleic Acids
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10Carbohydrates
- Functions
- Readily available source of energy
- Energy storage
- Strong building materials
11Structure
- Consists of carbon, hydrogen and oxygen
- Hydrogen and oxygen are always in a 21 ratio
- Can have a linear or a ring structure
12Figure 2-13 A Starch
Section 2-3
Starch
Glucose
13Figure 5.5 Examples of disaccharide synthesis
14Figure 5.6 Storage polysaccharides
15Figure 5.9 Chitin, a structural polysaccharide
exoskeleton and surgical thread
16Benedicts tests for Monosaccharides like Glucose
17Iodine tests for Polysaccharides like starch
18Objective You will be able to describe the
structure and function of lipids.
- Do Now
- Read Lipids pages 46 and 47
- Give the functions of lipids
19Lipids have several functions
- Long term energy storage
- Make up cell membranes
- Work as steroids
20Structure of Lipids
- Consists of one glycerol and three fatty acids
- Fatty acids are long chains of carbon and
hydrogen - Greater than 21 ratio of hydrogen to oxygen
21Figure 5.10 The synthesis and structure of a
fat, or triacylglycerol
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23Figure 5.11 Examples of saturated and
unsaturated fats and fatty acids
24Figure 5.14 Cholesterol, a steroid
25Objective You will be able to describe the
structure and function of proteins.
- Do Now
- Read Proteins on pages 47 and 48
- Give ALL of the functions of proteins
26Protein Functions
- Enzymes
- Hormones
- Makes up muscle tissue
- Transport materials
27Protein Structure
- Made up of amino acids
- Proteins have 1000s of amino acids joined
together - But there are only 20 different amino acids
- The order you place them determine what protein
you make
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30Protein Structure cont
- Contain the elements
- Carbon, Hydrogen, Oxygen and Nitrogen
31An Amino Acid
32Building a protein from amino acids
OH
33Objective You will be able to describe the
structure and function of nucleic acids.
- Do Now
- Read Nucleic Acids on page 47
- Give the function of nucleic acids
34Nucleic Acids
- Nucleic Acids are contain genetic information
that is passed on to the next generation. - There are two types
- DNA
- RNA
35Nucleic Acids
- Nucleic Acids are made up of blocks called
nucleotides - Nucleotides have A
- Phosphate group
- Sugar
- Nitrogenous Base
36Figure 5.29 The components of nucleic acids
37Figure 16.3 The structure of a DNA stand
38Figure 16.5 The double helix
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40Figure 16.6 Base pairing in DNA
41Objective You will be able to describe the
structure and function of enzymes.
- Do Now
- Read Enzyme Action on pages 52-53
- What do we call the area where the substrate fits?
42Enzymes
- Catalysts can speed up or slow down a reaction
- Organic catalysts are called enzymes.
- Why do we refer to enzymes as being organic?
43Enzymes
- Enzymes are a type of protein.
- What do we call the small units that we put
together to make proteins? - Where would you place enzymes on your concept
map? - An enzyme is usually used to make a chemical
reaction go faster - The enzyme does not get used up during the
reaction so that it can be reused again and
again. - Why do you think it is an advantage of the cell
to be able to reuse enzymes?
44Enzymes
- Enzymes work on molecules called substrates
- The substrate actually fits into a spot on the
enzyme called the active site - Each enzyme has a VERY specific shape to their
active site - Usually only one substrate can fit into the
active site of a specific enzyme - Why do you think that scientists refer to enzymes
as being specific?
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47- The catalytic cycle of an enzyme
48What can affect Enzymes doing their jobs?
- Temperature
- pH
- These two factors affect enzymes because they
change its shape - The substrate will not fit into the active site
anymore