Objective:%20You%20will%20be%20able%20to%20describe%20the%20structure%20and%20function%20of%20carbohydrates - PowerPoint PPT Presentation

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Objective:%20You%20will%20be%20able%20to%20describe%20the%20structure%20and%20function%20of%20carbohydrates

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Objective: You will be able to describe the structure and function of carbohydrates Do Now: Read Macromolecules on p. 45 Differentiate between monomers and polymers – PowerPoint PPT presentation

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Title: Objective:%20You%20will%20be%20able%20to%20describe%20the%20structure%20and%20function%20of%20carbohydrates


1
Objective You will be able to describe the
structure and function of carbohydrates
  • Do Now
  • Read Macromolecules on p. 45
  • Differentiate between monomers and polymers

2
Figure 5.2 The synthesis and breakdown of
polymers
3
Inorganic versus Organic compounds
4
An Element in the Periodic Table
Section 2-1
6
1
H
C

Carbon
Hydrogen
5
Types of Organic Compounds
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

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10
Carbohydrates
  • Functions
  • Readily available source of energy
  • Energy storage
  • Strong building materials

11
Structure
  • Consists of carbon, hydrogen and oxygen
  • Hydrogen and oxygen are always in a 21 ratio
  • Can have a linear or a ring structure

12
Figure 2-13 A Starch
Section 2-3
Starch
Glucose
13
Figure 5.5 Examples of disaccharide synthesis
14
Figure 5.6 Storage polysaccharides
15
Figure 5.9 Chitin, a structural polysaccharide
exoskeleton and surgical thread
16
Benedicts tests for Monosaccharides like Glucose
17
Iodine tests for Polysaccharides like starch
18
Objective You will be able to describe the
structure and function of lipids.
  • Do Now
  • Read Lipids pages 46 and 47
  • Give the functions of lipids

19
Lipids have several functions
  • Long term energy storage
  • Make up cell membranes
  • Work as steroids

20
Structure of Lipids
  • Consists of one glycerol and three fatty acids
  • Fatty acids are long chains of carbon and
    hydrogen
  • Greater than 21 ratio of hydrogen to oxygen

21
Figure 5.10 The synthesis and structure of a
fat, or triacylglycerol
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Figure 5.11 Examples of saturated and
unsaturated fats and fatty acids 
24
Figure 5.14 Cholesterol, a steroid    
25
Objective You will be able to describe the
structure and function of proteins.
  • Do Now
  • Read Proteins on pages 47 and 48
  • Give ALL of the functions of proteins

26
Protein Functions
  • Enzymes
  • Hormones
  • Makes up muscle tissue
  • Transport materials

27
Protein Structure
  • Made up of amino acids
  • Proteins have 1000s of amino acids joined
    together
  • But there are only 20 different amino acids
  • The order you place them determine what protein
    you make

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Protein Structure cont
  • Contain the elements
  • Carbon, Hydrogen, Oxygen and Nitrogen

31
An Amino Acid
32
Building a protein from amino acids
OH
33
Objective You will be able to describe the
structure and function of nucleic acids.
  • Do Now
  • Read Nucleic Acids on page 47
  • Give the function of nucleic acids

34
Nucleic Acids
  • Nucleic Acids are contain genetic information
    that is passed on to the next generation.
  • There are two types
  • DNA
  • RNA

35
Nucleic Acids
  • Nucleic Acids are made up of blocks called
    nucleotides
  • Nucleotides have A
  • Phosphate group
  • Sugar
  • Nitrogenous Base

36
Figure 5.29 The components of nucleic acids
37
Figure 16.3 The structure of a DNA stand
38
Figure 16.5 The double helix
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Figure 16.6 Base pairing in DNA
41
Objective You will be able to describe the
structure and function of enzymes.
  • Do Now
  • Read Enzyme Action on pages 52-53
  • What do we call the area where the substrate fits?

42
Enzymes
  • Catalysts can speed up or slow down a reaction
  • Organic catalysts are called enzymes.
  • Why do we refer to enzymes as being organic?

43
Enzymes
  • Enzymes are a type of protein.
  • What do we call the small units that we put
    together to make proteins?
  • Where would you place enzymes on your concept
    map?
  • An enzyme is usually used to make a chemical
    reaction go faster
  • The enzyme does not get used up during the
    reaction so that it can be reused again and
    again.
  • Why do you think it is an advantage of the cell
    to be able to reuse enzymes?

44
Enzymes
  • Enzymes work on molecules called substrates
  • The substrate actually fits into a spot on the
    enzyme called the active site
  • Each enzyme has a VERY specific shape to their
    active site
  • Usually only one substrate can fit into the
    active site of a specific enzyme
  • Why do you think that scientists refer to enzymes
    as being specific?

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  • The catalytic cycle of an enzyme

48
What can affect Enzymes doing their jobs?
  • Temperature
  • pH
  • These two factors affect enzymes because they
    change its shape
  • The substrate will not fit into the active site
    anymore
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