Title: THE MEDICAL THREAT to FIELD FORCES and PREVENTIVE MEDICINE MEASURES
1THE MEDICAL THREATtoFIELD FORCESandPREVENTIVE
MEDICINEMEASURES
Lesson 1
2INTRODUCTION TO THE MEDICAL THREAT TO FIELD
FORCES AND PREVENTIVE MEDICINE MEASURES
3OBJECTIVES
4IMPORTANCE OF FIELD SANITATION TEAMS
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6HOSPITAL ADMISSIONS
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10FIELD SANITATION TEAMS
- Field Sanitation Team Concept
- Concept developed during the latter part of WWII
when it became apparent preventive medicine
expertise was needed at the unit level.
11THE FIELD SANITATION TEAM
- The first field sanitation team was established
during WWII. - The control of malaria and other arthropod-borne
diseases was beyond the capability of existing
engineer and medical units, so commanders of
company-size units were required to appoint
malaria control details.
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13LEBANON - 1958
- Widespread health problems led to creation of FST
14FIELD SANITATION TEAM CONCEPT
- Training enabled unit commander to provide for
control of insects, proper disinfection of water,
and safe food supplies and sanitation.
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16MEDICAL THREAT COMPONENTS
17YOM KIPPUR WAR IN 1967
- 20,000 Arab head casualties
- 128 Israeli heat casualties
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19MEDICAL THREAT COMPONENTS
- HEAT - the most lethal
- COLD
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22MEDICAL THREAT COMPONENTS
- HEAT - the most lethal
- COLD
- BITING INSECTS
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24MEDICAL THREAT COMPONENTS
- HEAT - the most lethal
- COLD
- BITING INSECTS
- DIARRHEA
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27BRIGHT STAR - 1980
- 30 if U.S. forces infected with shigellosis
28REASONS FOR VULNERABILITY
- Harshness of the environment
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33REASONS FOR VULNERABILITY
- Harshness of the environment
- Bodys natural defenses reduced by
fatigue/exposure
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36REASONS FOR VULNERABILITY
- Harshness of the environment
- Bodys natural defenses reduced by
fatigue/exposure - Breakdown in basic sanitation
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39THE INDIVIDUAL IN THE FIELD ENVIRONMENT
40ROLE OF THE FIELD SANITATION TEAM
41BASIC PREVENTIVE MEDICINE MEASURES
42BASIC PREVENTIVE MEDICINE MEASURES
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44BASIC PREVENTIVE MEDICINE MEASURES
- Water disinfection
- Food service sanitation
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46BASIC PREVENTIVE MEDICINE MEASURES
- Water disinfection
- Food service sanitation
- Waste disposal
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48BASIC PREVENTIVE MEDICINE MEASURES
- Water disinfection
- Food service sanitation
- Waste disposal
- Personal hygiene
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50BASIC PREVENTIVE MEDICINE MEASURES
- Water disinfection
- Food service sanitation
- Waste disposal
- Personal hygiene
- Individual preventive medicine measures
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53PREVENTIVE MEDICINE MEASURES AGAINST ARTHROPODS
AND RODENTS
- Basic sanitation measures
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55PREVENTIVE MEDICINE MEASURES AGAINST ARTHROPODS
AND RODENTS
- Basic sanitation measures
- Individual protective measures
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57PREVENTIVE MEDICINE MEASURES AGAINST ARTHROPODS
AND RODENTS
- Basic sanitation measures
- Individual protective measures
- Mechanical and chemical controls
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60REVIEW OF MAIN POINTS
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