French

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French Gastronomy

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French cooking is famous over the world for its
flavour and refinement and it has many styles of
gastronomies . In France, people practice
diffrents ways of cooking and there are several
regionnal's tradition of cooking, so that's why
it's dificult to speak of french cooking as one
and only unified cooking. So first lets see the
different typicals cookings of somme french
regions.
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Normandie
It's the region of cream and butter, Milk and
apple are the basic foods of the meals.
Chicken 'vallée d'auge'
sole 'dieppoise'
Apple tart
Camembert
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Bretagne
The Bretagne's cooking is very vary , rich of
shellfish and seafood , butter salt...
Lobster  'à L'armoricaine'
St Jacques 'à la Bretonne '
Pancake buckwheat
' Far Breton'
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Corse
The Corse's cooking is a traditional cooking ,
cooked meats trade-chestnut-bazed...
Figatelli
Chestnut-flavoured
'Fiadone'
Stew of boar
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Méditerranée
Mediterranean cooking is based on olive oil,
garlic, aromatic herbs, fish, milk and sheep's
cheese.
'Niçoise' salad 
'Bouillabaisse'
Grilled sea bass with fennel
Candied Fruits
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Lyon
Lyon, the capital of gastronomy, offers more and
more refined and popular regional cooking . Here
is some lyonnaise typical specialities
'Andouillettes'
'Quenelles'
Lyonnaise salad
'Bugnes'
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If You come to Lyon you can't miss the 'Bouchons'
Those typical restaurants where you can savour
lyonnais specialities !!!
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There's a famous gourmet competition the Bocuse
D'or , created by Paul Bocuse, a very
popular french chef , which takes place in Lyon
and various countries around the world, every 2
years .
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In The Country of Wine and Cheese !
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France is well-known for being the country of
Wine... and cheese. Wine as cheese are part of
french heritage and culture, so they're obviously
essential for meals ! while eating French usually
drink wine and after a starter, a main course,
they're used to eat a piece of cheese.
Wine and Cheese are matched and complement each
other .
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I/Wine
Here are some famous french wines as
Red Wine
'Beaujolais Nouveau ' , who is drunk the year
of its harvest at the time of the beaujolais
festival
'Haut Medoc'
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White Wine
The 'Pouilly fumé'
The ' Riesling '
The 'Condrieux'
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Festive wine
The 'Champagne'
The 'Cidre'
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II/Cheese
Saint-Marcellin
Comté
Roquefort
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Now lets see how the French eat !
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The French are used to taking 3 meals a day
Breakfast in the morning( with buttered bread
and milk), lunch at midday and dinner at night.
And at mealtimes every buddies of the french
family are eating together . Even quickly, the
meals take themselves based around a table, in
the kitchen or in the living room, sometimes in
front of the television, what prevents from
discussing.
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Usually The diner is a moment of relaxation
where the family meets up and share what
they've done all day long and ,of course ,
doing this while savouring a really good typical
french meal . French meals are composed of a
starter( usually salad ) , main course (meat,
fish and vegetables) and a dessert ( fruit,
cheese, yoghurt,,,)
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French Gastronomy ...
Against...
Fast Food
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To Conclude Fast Foods are increasing every year
in France at the expense of French Gastronomy
since the French are more and more in a hurry. So
beside The French Gastronomy you can also find
famous fast foods such as pizzerias, sandwich
shops, chinese restaurant... And unfortunatly
french gastronomy is more and more abondoned by
the french youngsters .
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It was French Gastronomy By Jihane T and
Murielle L