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Blank Jeopardy

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Title: Blank Jeopardy Author: Eleanor M. Savko Last modified by: thenshaw Created Date: 8/19/1998 5:45:48 PM Document presentation format: On-screen Show – PowerPoint PPT presentation

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Title: Blank Jeopardy


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2
Hot weather, exercise, lack of water, and fever
can cause this
3
What is dehydration?
4
Makes up 60 of body mass
5
What is water?
6
Food group that is a good source of protein, B
Vitamins, iron, but may be fatty
7
What is meat and bean group?
8
What does excess protein do in our body?
9
What is store as fat?
10
Calculate the calories 20g Carb 5g Fat 10g
Protein
11
What is 165 calories?
12
A condition in which the bodys water content has
fallen to a low level
13
What is dehydration?
14
1 gram of fat how many calories?
15
What is 9 calories?
16
What are the two types of protein?
17
What is complete and incomplete?
18
Why do you need to replenish water-soluble
vitamins on a daily basis?
19
What is because water soluble vitamins do not
store in the body?
20
List the 6 basic nutrients?
21
What is fat, protein, carbs, vitamins, minerals,
water?
22
Nutrient that builds and repairs body tissues
23
What is Protein?
24
This food group is a good source of vitamin A and
C, potassium, and often fiber.
25
What is the fruit group?
26
9
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What is the number of essential amino acids?
28
Listed by weight.
29
What is how are ingredients listed on a label?
30
List three ways to keep food safe for consuming.
31
What is thaw food in the refrigerator, clean
surfaces after handling raw meats, wash hands
before handling food, etc.?
32
What food group provides few vitamins and
minerals and is high in sugars and fats?
33
What is fats, oils, sweets?
34
What makes amino acids essential?
35
What is it is essential to get 9 amino acids from
food because your body cannot make them?
36
What is the only way to get all your nutrients?
37
What is eat a variety of food?
38
What source provide saturated fats?
39
What are animal products such as meat and poultry?
40
List three things that are required on a food
label.
41
What is nutrient content, name of food, net
weight or volume, ingredients, etc.
42
The Percent Daily Value on food labels are based
on a diet of how many calories?
43
What is a 2000?
44
Nutrient that provides energy and can store and
transport some vitamins .
45
What is fat?
46
Food group that is high in monosaturated or
polysaturated fat and high in calories.
47
What is oil?
48
Nutrient that regulates many chemical reactions
in the body
49
What is mineral?
50
What is MyPyramid?
51
A guide the recommends the kinds and amounts of
foods to eat each day and emphasizes physical
activity.
52
FINAL JEOPARDY
  • List and describe 6 dietary guidelines.

53
Adequate nutrients, Food safety, weight
management, physical activity, fats, food groups
to encourage, carbohydrates, etc
54
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