Title: Session 7.1. Assessment 3: Working with Sectoral Indicators - Water
1Session 7.1.Assessment 3 Working with
Sectoral Indicators - Water Sanitation
International Development Research Centre, Ottawa
2Objectives
- After completing this session, participants will
be able to - Describe the concept of and the system components
integral to environmental health - List the components of the Hygiene Loop
- List a number of immediate, medium, and
longer-term objectives of a displacement
emergency water sanitation programme. - Understand the basic standards and indicators
used in water and sanitation programmes for
assessing, monitoring, and designing projects
3- Water Sanitation
- THE BIG ISSUES..
- The Hygiene Loop
- Water Demand Sources
- Quality Requirements
- Water Treatment
- Site planning for sanitation
- Latrines
- Drainage, Drainage, Drainage
WHO Photo
4The Hygiene Loop and Environmental Health
- A systematic approach to community health
- Water
- Sanitation
- Hygiene
- Relates infectious diseases to environmental
factors - Seeks to modify environments to prevent or reduce
infectious diseases through water, sanitation and
hygiene education
system components
5Water Supply
Water Collection/ Transport
Hygiene
Wastewater/ Sewage
Water Storage
Food
- Site Selection
- Needs Assessment
- Refugee Involvement
- Co-ordination
- Education
6Water Source Management Concerns
- Dependability - Storage - Yield - Equipment -
Protection - Quality - High cost - Distance -
Costs
- Rainwater
- Groundwater
- Surface water
- Trucking / tankering
- Existing systems
7- Water Treatment Strategies
- Prevention
- Protection of Sources
- Sanitation
- Sensitization/Education
- Sedimentation
- Settling Tanks
- Storage Tanks
- Storage Containers
- Filtration
- Rapid Filters
- Slow Sand Filters
- Disinfection
- Boiling
- Chemicals Chlorination
- UV
WHO photo
8- Who Can Help?
- Local Expertise
- Engineers
- Chemists/Laboratories
- Refugees
- Organizations
- UNHCR
- ICRC
- UNICEF
- UNDP/WB
- NGOs
- Red R
- Oxfam
- MSF
9- Water Demand - Indicators and Planning figures
... - Individuals in l/p/d
- Drinking 3
- Cooking 3
- Hygiene 8
- Laundry 6
- Community
- Health Center 50 l /bed/day
- Feeding Center 25 l /bed/day
- School 20 l /student/day
- Further Needs
- Sanitation
- Irrigation
- Livestock
15-20
10- Environmental Sanitation
- The goal is to improve community health through
- good quality, reliable water supply
- appropriate excreta disposal system
- an organized, well-managed solid waste disposal
system - a systematic waste water and stormwater drainage
system - a well-designed, planned housing system
- a vector control mechanism.
11- Viability of Sanitation Projects is Improved
When... - They are grounded in
- traditional values of the target communities
- practices
- skills
- means
- They involve the beneficiaries at all stages
- needs assessment
- project identification
- planning, implementation, operation maintenance
- monitoring evaluation
12WHEN TIME IS OF THE ESSENCE.
- What can be done immediately (hours and days) to
reduce risks of dehydration and disease? - What can be done in the short - term (days and
weeks)? - What can be done in the medium term (weeks and
months)? - What can be done for the long term (months and
years?)?
13FIRST HOURS AND DAYS
- Water
- bottled water distribution
- tankering w/ bladder tanks
- treatment sachets for surface water sources
- jerry cans and containers with purifying tablets
UNHCR
- Sanitation
- Protection of water sources
- marked defecation areas
- signage and wardens to police sanitation
situation - soap
14FIRST DAYS AND WEEKS
- Water
- tankering w/ bladder tanks
- hard tanks distribution systems
- jerry cans and containers with purifying tablets
IFRC photo
- Sanitation
- Protection of water sources
- marked defecation trenches or communal latrines
- signage and wardens to police sanitation
situation - soap
- education campaign
15FIRST WEEKS AND MONTHS
- Water
- tankering only to meet gaps
- wells where possible
- purification systems where needed
- hard tanks extended distribution systems
- jerry cans
IRC
- Sanitation
- Protection of water sources
- family latrines or increased numbers of community
latrines - community sanitation teams
- Solid waste disposal system
- soap
Butyl Products
MSF
16FIRST MONTHS AND YEARS
- Water
- tankering only to meet gaps
- improved wells where possible
- purification systems where needed
- maintenance of hard tanks extended
distribution systems - jerry cans
Butyl Products
- Sanitation
- Protection of water sources
- Soakaways at water points
- family latrines (VIP type)
- community sanitation teams
- Solid waste disposal system
- soap
17See UNHCR Handbook page 236
Ventilated Improved Double Pit (VIDP) Latrine
removable cover slab
concrete cap
unused pit
in use
18WORKING WITH INDICATORS FOR WATER
See UNHCR Handbook pages 210-237
- Quantity
- Minimum for survival / person per day is 7 liters
- Planning figures - minimum 15-20 liters per day
- Quality
- 1 -10 faecal coliforms per 100 ml per day
19WORKING WITH INDICATORS FOR SANITATION
See UNHCR Handbook pages 210-237
- Quantity
- 3.5 m trench /100 users (msf) _at_ 30cm w X90cm
deep - 1 latrine per 20 people or, better, 1 per family
- Soap - 250g / person / month (Sphere)
- Quality
- Short Term - controlled areas away from water
sources and shelters - medium term, trenches , latrines
- longer term, VIP latrines
20SOME OTHER KEY INDICATORS
From Sphere
QUALITY - less than 10 faecal coliforms/100
ml QUANTITY - 20 liters per person/day LATRINES
- 1/20 people, or better, 1 per family DISTANCE
TO LATRINES - no more than 50 meters away (or 1
minute walk) TAP STANDS - 1 tap /200
people DISTANCE TO TAP - 100m from shelter
maximum SLOPE - site gradient not more than 7
without extensive engineering
21EXPLAIN THIS PICTURE - using standards and
indicators that might apply to this situaiton
22- Conclusions
- Meet immediate needs immediately and improve over
time - Understand and use standards and indicators for
assessment, analysis, and planning - Water distribution and sanitary excreta disposal
are so important (and difficult) that camp
design should be centered around a water and
sanitation plan.