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SPORT NUTRITION

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Title: SPORT NUTRITION


1
SPORT NUTRITION
  • Week 12

2
What you need to know
  • When and why are CHO and protein important?
  • How does a diet need to change for different
    sports?
  • What should be eaten before, during and after
    exercise?
  • What are the benefits of dietary strategies?
  • CHO loading, creatine, caffeine, hydration,
    minerals

3
Carbohydrate (CHO)
  • Major fuel source
  • Extended, high intensity
  • Prolonged, sub-maximal
  • Limited capacity to store
  • Important to eat before, during and after
    exercise
  • The more physical activity the more CHO required
    to be consumed

4
Protein
  • Recovery and __________ of body tissue damaged
    during exercise
  • Athletes __________ need extra protein in diet
  • Normal diet provides sufficient protein

5
Preparing for Competition
  • Specific nutritional strategies will help the
    athlete to reach optimal performance
  • The athlete needs to avoid nutrition related
    fatigue
  • Depletion of __________
  • Hypoglycemia (low blood glucose)
  • _____________
  • Low blood sodium levels

6
Short Duration Sports
  • Glycogen depletion does not normally occur
  • Little need to increase __________ intake
  • Important to restore glycogen levels in __________

7
Team Sports
  • Slight increase in CHO intake in 24-36 hours
    before competition can be beneficial

8
Prolonged, Sub-Maximal Events
  • Examples
  • Increasing CHO intake is important to increase
    glycogen stores
  • Should be done 36-72 hours before competition

9
The Pre-Event Meal
  • Goals of a pre-event meal
  • Finish topping up glycogen stores
  • Top up fluid levels
  • Prevent hunger
  • Timing
  • __________ hours before event

10
The Pre-Event Meal
  • What to eat
  • __________ GI foods
  • Why?
  • Low in __________
  • Fluid
  • 300-400ml prior to event

11
During Exercise
  • Events lt60 mins
  • No intake needed, stored CHO and fat is adequate
  • Team sports 60-90 mins
  • CHO intake helps maintain blood glucose levels
  • Endurance events gt90 mins
  • Very important 500-1000ml of sports drink per
    hour
  • Ultra endurance events gt4 hrs
  • Solid food high in CHO
  • Small amounts of fat and protein

12
Recovery
  • Restore __________ and liver glycogen levels
    quickly
  • High GI foods within __________ mins of activity

13
Dietary Strategies
  • Carbohydrate loading
  • Creatine supplementation
  • Caffeine
  • Hydration considerations
  • Minerals

14
Carbohydrate Loading
  • Benefit for athletes exercising for 90 mins
  • Increases muscle glycogen levels
  • Exercise at optimal pace for longer
  • Exercise tapers off and carbohydrates are
    increased
  • Prolongs CHO as main fuel and delays reliance on
    fats
  • May increase in __________ due to extra muscle
    glycogen and water

15
Creatine Supplementation
  • Hope to increase power, strength and anaerobic
    performances
  • Powder ingested daily for 5-7 days
  • Increase in rate of PC resynthesis during
    recovery between bouts of high intensity activity
  • Eg interval sprint training
  • Better able to use __________ system to provide
    energy before using lactic acid system

16
Creatine Supplementation
  • Possible side effects
  • Weight gain due to increase in water retention
  • Muscle cramps, dehydration
  • Seizures, diarrhoea, anxiety
  • Only to be considered after consulting a
    dietitian or nutrionist

17
Caffeine
  • Benefits
  • Glycogen sparing for endurance athletes
  • Stimulates CNS, which can alter perception of
    fatigue and effort
  • Stimulates release and action of adrenaline
  • Diuretic (promotes fluid loss)
  • Who would use it?

18
Caffeine
  • Side effects
  • Diuretic fluid loss dehydration and impact on
    temperature regulation
  • Insomnia
  • Elevated blood pressure
  • Where from?
  • Doping controls?
  • Yes, allows normal social consumption

19
Hydration Considerations
  • Water alone is not the most efficient way to
    rehydrate
  • It causes bloating, reduces thirst, increase
    urine output
  • Fluid lost when exercising contains mineral salts
    (__________) that need to be replaced
  • Sports drinks are used because they contain
    electrolytes and carbohydrates

20
Hydration Considerations
  • Hypotonic
  • Low electrolytes and CHO levels
  • Absorbed quickly
  • Suitable for athletes who need fluid, without CHO
  • Isotonic
  • Similar amounts of electrolytes and CHO that the
    body requires
  • Absorbed quickly
  • Preferred by athlete for refuelling and
    rehydrating
  • Hypertonic
  • Very concentrated with CHO
  • Slower absorption
  • Usually after exercise to replace glycogen

21
Minerals
  • Often minerals supplements are taken
  • Iron, calcium, magnesium, potassium, sodium,
    zinc, phosphorus
  • However, a healthy balanced diet contains enough
    minerals
  • Eg Iron
  • Increases oxygen carrying capacity of RBC
  • Hence, improved __________ capacity

22
Activities
  • Read p.117-118 and complete activity 9 (p.119)
  • Go to http//www.ausport.gov.au/ais/nutrition
  • Read tennis fact sheet
  • Complete review questions (p.355)
  • 3, 4, 6, 7, 8, 9, 10
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