LET

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LETS PLAY JEOPARDY!!
2
Jeopardy
Safety- true and false
Food Poisonings
Sanitation Safety
Appliances
Microwaves
Q 100
Q 100
Q 100
Q 100
Q 100
Q 200
Q 200
Q 200
Q 200
Q 200
Q 300
Q 300
Q 300
Q 300
Q 300
Q 400
Q 400
Q 400
Q 400
Q 400
Q 500
Q 500
Q 500
Q 500
Q 500
Final Jeopardy
3
100 Question from Category 1
True or False Always repair broken appliances
yourself, paying for repairs is too expensive.
4
100 Answer from Category 1
FALSE
5
200 Question from Category 1
True or False Use electric appliances with wet or
dry hands.
6
200 Answer from Category 1
FALSE
7
300 Question from Category 3
True or False Disconnect the appliance first if
food sticks.
8
300 Answer from Category 1
TRUE
9
400 Question from Category 1
True or False Be sure the cord is out of the way
when using an appliance.
10
400 Answer from Category 1
TRUE
11
500 Question from Category 1
True or False The safest place for electrical
cords is near heat such as oven or hot pipes.
12
500 Answer from Category 1
FALSE
13
100 Question from Category 2
Which food poisoning do we get from poorly canned
or dented cans? a. Staph b. Salmonella c.
Botulism d. Prefringins
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100 Answer from Category 2
C. botulism
15
200 Question from Category 2

• Which food poisoning toxin do we get from raw or
  undercooked foods and eggs?
• Staph
• Salmonella
• Botulism
• prefringins

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200 Answer from Category 2

B. salmonella
17
300 Question from Category 2

• Which food poisonings has the worst of all
  symptoms?
• Staph
• Salmonella
• Botulism
• All of them are pretty bad

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300 Answer from Category 2
C. Botulism
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400 Question from Category 2

• Which of the following is NOT a symptom of
  botulism?
• Double vision
• Droopy eyelids
• Throwing up
• Difficulty breathing

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400 Answer from Category 2
c. Throwing up
21
500 Question from Category 2

• Where is E.Coli found?
• Ground meats
• Water supply
• Foods handled in unsanitary ways
• All of the above
• None of the above

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500 Answer from Category 2
D. All of the above
23
100 Question from Category 3

• Which of the following is NOT one of the leading
  causes of kitchen burns?
• Scalding liquids
• Fire
• Spattering grease
• Hot cooking utensils

24
100 Answer from Category 3
B. Fire
25
200 Question from Category 3

• The food temperature danger zone is between ____.
• 20-120 degrees
• 55-200 degrees
• 35-75 degrees
• 40-140 degrees

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200 Answer from Category 3
D. 40-140 degrees
27
300 Question from Category 3

• To save a person who has an object trapped in
  their breathing airway you should
• Do CPR
• Do abdominal thrusts
• Administer first aid
• Pat them on the back to dislodge what is in there

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300 Answer from Category 3
B. Do abdominal thrusts
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400 Question from Category 3

• Salmonella is found in
• Eggs
• Chicken
• Unpasteurized milk
• All of the above
• None of the above

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400 Answer from Category 3
D. All of the above
31
500 Question from Category 3

• What occurs when harmful bacteria from one food
  is transferred to another food?
• Cooties
• Chemical poisonings
• Cross contamination
• None of the above

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500 Answer from Category 3
c. Cross contamination
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100 Question from Category 4

• What do the Underwriting Laboratory tags on
  appliances certify?
• That they work
• That they have manuals with them
• That they are broken
• That they are electronically safe

34
100 Answer from Category 4
D. That they are safe
35
200 Question from Category 4

• Oil should be replaced in a deep fryer
• After every use
• When it turns brown
• When you plan on making something different than
  the last time you used it.
• All of the above

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200 Answer from Category 4
B. When it turns brown
37
300 Question from Category 4
True or False Fondue pots are much hotter than
crock pots.
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300 Answer from Category 4
TRUE
39
400 Question from Category 4

• To sharpen knives, you can use a
• Stone
• Electric knife sharpener
• Another knife
• All of the above
• A B only

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400 Answer from Category 4
A B only
41
500 Question from Category 4

• When using a deep fryer, you must be sure that no
  __ comes in contact with the grease.
• Water
• Food
• Utensils
• None of the above

42
500 Answer from Category 4
A. water
43
100 Question from Category 5

• Which of the following is NOT something a
  microwave can do for you in a fraction of the
  time of a regular oven?
• Defrost
• Cook
• Reheat
• All of the above

44
100 Answer from Category 5
d. All of the above
45
200 Question from Category 5

• Why cant you run a microwave empty?
• It damages the inside of the microwave
• It causes metal sparks to fly around in there
• It can dirty the inside of the microwave
• Its ok to run a microwave empty

46
200 Answer from Category 5
a. It damages the inside of the microwave
47
300 Question from Category 5

• What is the best shape pan to use in the
  microwave?
• Round
• Square
• Rectangle
• It doesnt matter

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300 Answer from Category 5
a. round
49
400 Question from Category 5

• Which of the following is NOT true about how a
  microwave works?
• Energy is produced by a magnetron tube
• The energy is produced in wave patterns
• A stirrer fan distributes the microwaves
• The watts keep the microwaves continually
  bouncing around

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400 Answer from Category 5
d. The watts keep the microwaves from
continually bouncing around
51
500 Question from Category 5

• Which of the following is TRUE about over the
  range microwave ovens?
• They tend to have less capacity
• They sometimes have fewer options than the
  countertop ones
• They have a fan for the stove steam
• All of the above
• None of the above

52
500 Answer from Category 5
All of the above