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Anaerobic respiration: Glycolysis

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Anaerobic respiration: Glycolysis & fermentation What is the definition of cellular respiration? Energy is obtained by breaking down food molecules. – PowerPoint PPT presentation

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Title: Anaerobic respiration: Glycolysis


1
Anaerobic respiration Glycolysis fermentation
2
What is the definition of cellular respiration?
  • Energy is obtained by breaking down food
    molecules.
  • Energy is stored in ATP.
  • Covalent bond energy is converted to ATP energy.

A panda is very poor at digesting bamboo and so
must spend much of its day eating.
3
How is energy transferred during cellular
respiration?
  • Most reactions involving energy transfer are
    electron transferring reactions.
  • Oxidation an electron being taken from a
    molecule
  • Reduction an electron being added to a molecule

Hint to remember think the molecule is reduced
in charge from to when an electron is
transferred.
4
balanced equation for cellular respiration
  • Glucose Oxygen ? Carbon dioxide Water
    36 ATPs
  • C6H12O6 O2 ? CO2 H2O
  • C6H12O6 6 O2 ? 6 CO2 6 H2O
  • The three processes that make up cellular
    respiration and where they occur
  • Glycolysis - cytoplasm (anaerobic)
  • Krebs cycle - mitochondria (aerobic)
  • Electron transport system - mitochondria
    (aerobic)

5
the first stage of Cellular Respiration
Glycolysis
  • glycolysis occurs in the cytoplasm of all cells.
  • Does not use oxygen, its anaerobic
  • Glycolysis is a series of 10 reactions.
  • Each produces a product used by the next.

6
Glycolysis in a nutshell
  • Reactant 1 Glucose molecule.
  • Product 2 Pyruvic acids molecules
  • 2 ATP are need to start the reaction
  • 4 ATP are produced so.. 2 ATP are gained
  • NAD stores 1 electron a hydrogen to be used
    later.

Do you know the expression it takes money to
make money? (like a loan to start a
business.) Well, it takes energy to get energy
out of a large molecule
7
The next step in the absence of oxygen gas
fermentation
  • Yeasts Pyruvic acid is converted into ethyl
    alcohol and CO2
  • Yeast grape juice wine
  • Yeast bread dough makes it rise

Yeast cells
Dough rising
8
  • What is the point of fermentation if no ATP is
    produce?
  • To oxidize NADH into NAD to be used in Glycolysis

9
Fermentation in animal cells
  • Animals Pyruvic acid is converted lactic acid
  • Lactic acid can build up in muscles and cause
    fatigue

Muscles produce lactic acid when short of oxygen
10
Energy Yield
  • Glycolysis is about 2 efficient.
  • Simple organisms such as bacteria survive on
    anaerobic respiration.
  • More complex organisms require more energy.

11
Review
  1. What are the reactants and produces of
    Glycolysis?
  2. What is the net yield of ATP from glycolysis?
  3. What is the point of fermentation (other than all
    the useful or yummy products)?
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