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Going Organic

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Title: Going Organic


1
Going Organic

2
Your Experts
  • Ryan Smith History of Organic Produce
  • Dionne Roberson Organic Agriculture
  • Leah Brosius Marketing and Analysis
  • Rachael Faulkner Accounting and Finance
  • Joel Brust Competitors

3
History of Organic Foods
  • 1963 First Popular Book on Organic Foods
    Published
  • 1970s A Large Social Movement
  • 1990s Government Interaction
  • Today Government Regulations

4
What is Organic Agriculture?
  • Requires the Use of Practices that Maintain the
    Balance of Nature.
  • Promotes and Enhances Biodiversity Through an
    Ecological Management System.
  • Prohibits the Use of Unauthorized Chemicals and
    Other Elements.

5
Myths of Going Organic
  • Organic Foods Taste Bad.
  • Organic Means Vegetarian.
  • Organic is Unregulated.

6
Percent of Certifiers Per Region
Source Organic Farming Research Foundation
7
Types of Certification
  • 100 Organic
  • Organic
  • Made with Organic Ingredients

8
Organic Agriculture
  • Environmental Impacts
  • Health Benefits
  • Childhood Learning

9
Environmental Impacts
  • Soil, Air Water Pollution
  • Biodiversity Erosion
  • Energy Loss
  • Water Fossil Fuel Consumption

10
Health Benefits
  • Improve Intake of
  • Vitamins
  • Minerals
  • Other Nutrients

11
Childhood Awareness
  • Obesity Rates Rise
  • Formative Years Important
  • Health Environmental Stressed

12
Source The Marketing Institute
13
Marketing Organics
  • Creating an Image
  • Implementing Consistently
  • Educating the Consumers

U.S. Market for Organic Foods
Source http//www.organictrading.com/
14
Marketing to Kids
  • Starting an Organic Garden
  • Sampling Out New Choices
  • Providing a Creative Mix

15
Marketing to Parents
  • Saves Time
  • Provides Peace of Mind
  • Insures Healthy Well-Being

16
The Number Issues
  • Why A Higher Price?
  • Savings in Organic
  • Balancing the Costs
  • How Costs Can be Reduced

17
Why A Higher Price?
  • Organic Requirements
  • No Pesticides More Labor
  • Government Favoritism
  • Impossible Competition

18
Savings in Organic
  • Seasonal Advantages
  • Locally Grown Foods
  • Oversupply Benefits

19
Balancing the Costs
  • Receiving Grants
  • Obtaining Government Aid
  • Increasing Sales

20
School Pays Less With Organic Pie
Source Issaquah School District
Source Issaquah School District
21
Introducing Our Competitors
  • Organic Valley
  • Original Organic Company
  • The Organic Company

22
Greater Selection and Higher Quality
  • Over 250 Varieties
  • Apples to Zucchinis
  • Out of Season Products
  • Rigorous Standards
  • Bad Apple Program

23
The Local Economy and Low Prices
  • 518 farms 34,000 acres
  • Exclusive Contracts
  • West Coast Operation
  • Savings for You

24
Weve Done it Before
  • 3 Years of Success in Berkeley
  • Recent Program in Olympia
  • We Can Do it Again

25
The Clear Choice for Organic
  • No One Beats Our Selection
  • No One Beats Our Quality
  • No One Beats Our Local Involvement
  • No One Beats Our Prices
  • No One Beats Our Experience

26
Organic Sales Push Ahead
27
What Does Organic Do For You?
  • Increases Health
  • Increases Revenue
  • Increases Peace of Mind
  • Increases Diversity
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