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Title: Guest%20Lecturer:%20Prof.%20Jonathan%20L.%20Sessler


1
Guest Lecturer Prof. Jonathan L. Sessler
2
Carbohydrates
  • Carbohydrate A polyhydroxyaldehyde, a
    polyhydroxyketone, or a compound that gives
    either of these compounds after hydrolysis.
  • Monosaccharide A carbohydrate that cannot be
    hydrolyzed to a simpler carbohydrate.
  • They have the general formula CnH2nOn, where n
    varies from 3 to 8.
  • Aldose a monosaccharide containing an aldehyde
    group.
  • Ketose a monosaccharide containing a ketone
    group.

3
Monosaccharides
  • Monosaccharides are classified by their number of
    carbon atoms

4
Names and Structures
  • Monosaccharide aldehyde or ketone containing at
    least two additional hydroxy groups
  • Aldehyde - aldose
  • Ketone - ketose
  • Also named by number of carbons

5
Monosaccharides
  • There are only two trioses
  • Often the designations aldo- and keto- are
    omitted and these compounds are referred to
    simply as trioses, tetroses, and so forth.
  • Although these designations do not tell the
    nature of the carbonyl group, they at least tell
    the number of carbons.

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Monosaccharides
  • Glyceraldehyde contains a stereocenter and exists
    as a pair of enantiomers.

8
Fischer Projections
  • Fischer projection A two dimensional
    representation for showing the configuration of
    carbohydrates.
  • Horizontal lines represent bonds projecting
    forward.
  • Vertical lines represent bonds projecting to the
    rear.
  • The only atom in the plane of the paper is the
    stereocenter.
  • The more highly oxidized carbon is shown at the
    top.

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D,L Monosaccharides
  • In 1891, Emil Fischer made the arbitrary
    assignments of D- and L- to the enantiomers of
    glyceraldehyde.
  • This is an older stereochemical designation that
    is still used for amino acids and sugars that
    antedates the Cahn-Ingold-Prelog R/S system.

11
D,L Monosaccharides
  • According to the conventions proposed by Fischer
  • D-monosaccharide A monosaccharide that has the
    same configuration at its penultimate carbon as
    D-glyceraldehyde that is, its -OH is on the
    right when written as a Fischer projection.
  • L-monosaccharide A monosaccharide that has the
    same configuration at its penultimate carbon as
    L-glyceraldehyde that is, its -OH is on the left
    when written as a Fischer projection.

Note that this designation refers to only one
carbon in molecules that often have many
stereocenters.
12
Names and Structures
  • Sugars are optically active (D vs. L)
  • Almost all naturally occurring sugars are D

Fischer projections make it easy to see the
last carbon. It is one reason we use them!
13
D,L Monosaccharides
  • Here are the two most abundant D-aldotetroses and
    the two most abundant D-aldopentoses in the
    biological world

You must know these compounds and their
chemistry (and their normal Fischer and Haworth
projections)
14
D,L Monosaccharides
  • And the three most abundant hexoses

You must know these compounds and their chemistry
(and their normal Fischer and Haworth
projections)
15
Amino Sugars
  • Amino sugar A sugar that contains an -NH2 group
    in place of an -OH group.
  • Only three amino sugars are common in nature
  • N-Acetyl-D-glucosamine is a derivative of
    D-glucosamine.

16
Physical Properties
  • Monosaccharides are colorless crystalline solids,
    very soluble in water, but only slightly soluble
    in ethanol.
  • sweetness relative to sucrose

17
Cyclic Structure
  • Monosaccharides have hydroxyl and carbonyl groups
    in the same molecule and those with five or more
    carbons exist almost entirely as five- and
    six-membered cyclic hemiacetals.
  • Anomeric carbon The new stereocenter created as
    a result of cyclic hemiacetal formation.
  • Anomers Carbohydrates that differ in
    configuration at their anomeric carbons.

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Haworth Projections
  • Haworth projections
  • Five- and six-membered hemiacetals are
    represented as planar pentagons or hexagons, as
    the case may be, viewed through the edge.
  • They are most commonly written with the anomeric
    carbon on the right and the hemiacetal oxygen to
    the back right.
  • The designation ?- means that the -OH on the
    anomeric carbon is cis to the terminal -CH2OH
    ?- means that it is trans to the terminal
    -CH2OH.

21
Haworth Projections
Hint Drawn this way, the non-D OHs to the
right in a standard Fischer Projection go down
in the Haworth Projection
22
Haworth Projections
  • Six-membered hemiacetal rings are shown by the
    infix -pyran-.
  • Five-membered hemiacetal rings are shown by the
    infix -furan-.

23
Conformational Formulas
  • Five-membered rings are so close to being planar
    that Haworth projections are adequate to
    represent furanoses.

24
Conformational Formulas
  • Other monosaccharides also form five-membered
    cyclic hemiacetals.
  • Here are the five-membered cyclic hemiacetals of
    D-fructose.

25
Ascorbic Acid (Vitamin C)
  • L-Ascorbic acid (vitamin C) is synthesized both
    biochemically and industrially from D-glucose.

26
Ascorbic Acid (Vitamin C)
  • L-Ascorbic acid is very easily oxidized to
    L-dehydroascorbic acid.
  • Both are physiologically active and are found in
    most body fluids.

27
Conformational Formulas
  • For pyranoses, the six-membered ring is more
    accurately represented as a chair conformation.

28
Conformational Formulas
  • If you compare the orientations of groups on
    carbons 1-5 in the Haworth and chair projections
    of ?-D-glucopyranose, you will see that in each
    case they are up-down-up-down-up respectively.

29
Cyclic Forms of Monosaccharides - details
  • Sugars often have a choice in forming
    intramolecular hemiacetals

30
Cyclic Forms of Monosaccharides - cont.
  • Sugars form intramolecular hemiacetals
  • New stereocenter formed at anomeric carbon
  • For D sugars, S centers are termed ? and R
    centers are ?
  • These diastereomers are termed anomers

31
Cyclic Forms of Monosaccharides - cont.
Which conformation do you think is the most
stable? Why?
32
Mutarotation
  • Mutarotation The change in specific rotation
    that occurs when an ? or ? form of a carbohydrate
    is converted to an equilibrium mixture of the two.

33
Mutarotation of Monosaccharides
  • Conversion of anomers is termed mutarotation and
    goes through an open chain form

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Glycosides
  • Glycoside A carbohydrate in which the -OH of the
    anomeric carbon is replaced by -OR.
  • methyl ?-D-glucopyranoside (methyl ?-D-glucoside)

37
Glycosides
  • Glycosidic bond The bond from the anomeric
    carbon of the glycoside to an -OR group.
  • Glycosides are named by listing the name of the
    alkyl or aryl group bonded to oxygen followed by
    the name of the carbohydrate with the ending -e
    replaced by -ide.
  • methyl ?-D-glucopyranoside
  • methyl ?-D-ribofuranoside

38
N-Glycosides
  • The anomeric carbon of a cyclic hemiacetal also
    undergoes reaction with the N-H group of an amine
    to form an N-glycoside.
  • N-glycosides of the following purine and
    pyrimidine bases are structural units of nucleic
    acids.

39
N-Glycosides
  • The b-N-glycoside formed between D-ribofuranose
    and cytosine.

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Reduction to Alditols
  • The carbonyl group of a monosaccharide can be
    reduced to an hydroxyl group by a variety of
    reducing agents, including NaBH4 and H2/M.

42
Reduction to Alditols
  • Other alditols common in the biological world are

43
Oxidation to Aldonic Acids
  • The -CHO group can be oxidized to -COOH (reducing
    sugars). Oxidizing agents for this transformation
    include bromine in aqueous CaCO3 (Br2, CaCO3,
    H2O), copper(II) in base (Fehlings solution),
    and Tollens solution (Ag(NH3)2). -- Copper
    bricks and silver mirrors!

44
Oxidation to Aldonic Acids
  • 2-Ketoses (also reducing sugars) are also
    oxidized to aldonic acids. 3-Ketoses, 4-ketoses,
    etc. are not. Nor are compounds where the
    carbonyl is tied up in a glycosidic bond.
  • Under the conditions of the oxidation, 2-ketoses
    equilibrate with isomeric aldoses (Step 1 2) by
    keto-enol tautomerization. The aldose is then
    oxidized to the aldonic acid (Step 3).

45
Oxidation to Uronic Acids
  • Enzyme-catalyzed oxidation of the terminal -OH
    group gives a -COOH group.

46
Oxidation to Uronic Acids
  • In humans, D-gluconic acid is an important
    component of the acidic polysaccharides of
    connective tissue.
  • It is also used by the body to detoxify foreign
    hydroxyl-containing compounds, such as phenols
    and alcohols one example is the intravenous
    anesthetic propofol.

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Carbohydrates
End of Chapter 25
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Triglycerides
Beeswax contains a component which is an ester of
a fatty acid
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A Triglyceride
55
Soaps and Detergents
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Steroids
Tetracycylic ring system characteristic of
steroids
58
Cholesterol
Human gallstones are almost pure cholesterol
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Biosynthesis of Cholesterol
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Amino Acids
  • Amino acid A compound that contains both an
    amino group and a carboxyl group.
  • - ?-Amino acid An amino acid in which the amino
    group is on the carbon adjacent to the carboxyl
    group.
  • Although neutral ?-amino acids are commonly
    written in the unionized form, they are more
    properly written in the zwitterion (internal
    salt) form. Needless to say, adding acid or base
    can lead to conversion to other forms.

64
Chirality of Amino Acids
  • With the exception of glycine, all
    protein-derived amino acids have at least one
    stereocenter (the ?-carbon) and are chiral.
  • the vast majority have the L-configuration at
    their ?-carbon.

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Nonpolar side chains
67
Polar side chains
68
Acidic Basic Side Chains
69
Some Other Amino Acids
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Acid-Base properties
72
Acid-Base Properties
73
Acidity ?-COOH Groups
  • The average pKa of an ?-carboxyl group is 2.19,
    which makes them considerably stronger acids than
    acetic acid (pKa 4.76).
  • The greater acidity is accounted for by the
    electron-withdrawing inductive effect of the
    adjacent -NH3 group.

74
Acidity side chain -COOH
  • Due to the electron-withdrawing inductive effect
    of the ?-NH3 group, side chain -COOH groups are
    also stronger than acetic acid.
  • The effect decreases with distance from the
    ?-NH3 group. Compare
  • ?-COOH group of alanine (pKa 2.35)
  • ?-COOH group of aspartic acid (pKa 3.86)
  • ?-COOH group of glutamic acid (pKa 4.07)

75
Acidity ?-NH3 groups
  • The average value of pKa for an ?-NH3 group is
    9.47, compared with a value of 10.76 for a 1
    alkylammonium ion.

76
The Guanidine Group of Arg
  • This is a special side chain.
  • The basicity of the guanidine group is attributed
    to the large resonance stabilization of the
    protonated form relative to the neutral form.

77
Basicity - Imidazole Group
  • The imidazole group is a heterocyclic aromatic
    amine.

78
Titration of Amino Acids
  • Titration of glycine with NaOH.

79
Isoelectric Point
  • Isoelectric point (pI) The pH at which an amino
    acid, polypeptide, or protein has a total charge
    of zero.
  • The pH for glycine, for example, falls between
    the pKa values for the carboxyl and amino groups.

80
Isoelectric Point
81
Isoelectric Point
82
Electrophoresis
  • Electrophoresis The process of separating
    compounds on the basis of their electric charge.
  • electrophoresis of amino acids can be carried out
    using paper, starch, polyacrylamide and agarose
    gels, and cellulose acetate as solid supports.

83
Electrophoresis
  • A sample of amino acids is applied as a spot on
    the paper strip.
  • An electric potential is applied to the electrode
    vessels and amino acids migrate toward the
    electrode with charge opposite their own.
  • Molecules with a high charge density move faster
    than those with low charge density.
  • Molecules at their isoelectric point remain at
    the origin.
  • After separation is complete, the strip is dried
    and developed to make the separated amino acids
    visible.
  • After derivitization with ninhydrin, 19 of the 20
    amino acids give the same purple-colored anion
    proline gives an orange-colored compound.

84
Electrophoresis
  • The reagent commonly used to detect amino acid is
    ninhydrin.

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Polypeptides Proteins
  • In 1902, Emil Fischer proposed that proteins are
    long chains of amino acids joined by amide bonds
    to which he gave the name peptide bonds.
  • Peptide bond The special name given to the amide
    bond between the ?-carboxyl group of one amino
    acid and the ?-amino group of another.

Peptide bonds
Peptide bonds
87
Serinylalanine (Ser-Ala)
A dipeptide
88
Peptides
  • Peptide The name given to a short polymer of
    amino acids joined by peptide bonds they are
    classified by the number of amino acids in the
    chain.
  • Dipeptide A molecule containing two amino acids
    joined by a peptide bond.
  • Tripeptide A molecule containing three amino
    acids joined by peptide bonds.
  • Polypeptide A macromolecule containing many
    amino acids joined by peptide bonds.
  • Protein A biological macromolecule of molecular
    weight 5000 g/mol or greater, consisting of one
    or more polypeptide chains.

89
Writing Peptides
  • By convention, peptides are written from the
    left, beginning with the free -NH3 group and
    ending with the free -COO- group on the right.

90
Writing Peptides
  • The tetrapeptide Cys-Arg-Met-As
  • At pH 6.0, its net charge is 1.

91
Primary Structure
  • Primary structure The sequence of amino acids in
    a polypeptide chain read from the N-terminal
    amino acid to the C-terminal amino acid
  • Amino acid analysis
  • Hydrolysis of the polypeptide, most commonly
    carried out using 6M HCl at elevated temperature.
  • Quantitative analysis of the hydrolysate by
    ion-exchange chromatography.

92
Ion Exchange Chromatography
  • Analysis of a mixture of amino acids by ion
    exchange chromatography

93
Edman Degradation
  • Edman degradation Cleaves the N-terminal amino
    acid of a polypeptide chain.

94
Edman Degradation Mechanism It will be on the
final!
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Cytochrome C
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And, we are done!!
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