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HIV, Food Security and Nutrition:

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Title: Slide 1 Author: IFPRI Last modified by: brennan Created Date: 3/11/2005 3:55:08 PM Document presentation format: On-screen Show (4:3) Company – PowerPoint PPT presentation

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Title: HIV, Food Security and Nutrition:


1
  • HIV, Food Security and Nutrition
  • What we know, and what we should do
  • Stuart Gillespie
  • International Food Policy Research Institute
  • Regional Network on AIDS, Livelihoods and Food
    Security
  • Irish Aid, World AIDS Day seminar, 26 November
    2008, Dublin

2
Contents
  • Interactions between HIV, food security and
    nutrition
  • Responses
  • Food prices and food crises
  • Operational and research challenges
  • RENEWAL approach

3
Three coexisting/interacting crises
4
HIV AIDS Food
insecurity and malnutrition - chronic
- acute
5
HIV Food
insecurity
6
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7
HIV and Poverty in Africa
8
HIV and Income Inequality in Africa
9
Upstream vulnerability (exposure to HIV)
  • Risks HIV AIDS Impacts
  • Poverty? Wealth?
  • Food insecurity
  • Mobility
  • Gender inequalities
  • Social cohesion
  • Hope?

10
HIV AIDS
11
Midstream vulnerability (susceptibility to
disease)
  • Risk HIV AIDS Impacts
  • STIs (especially HSV-2)
  • Malnutrition
  • Food insecurity (time, resources for care)

12
AIDS
Food insecurity
13
Downstream vulnerability (to impacts of AIDS)
  • Risk HIV AIDS Impacts
  • Depends on quantity, quality and mix of assets at
    household and community levels, institutional
    context and processes.
  • Intra-household effects (women, children)
  • In general, AIDS impoverishes (directly and
    indirectly)

14
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15
In sum.
  • Pathways and interactions are complex.
  • Relationships are dynamic and few, if any, are
    linear
  • Upstream
  • Inequalities (socio-economic, gender, age) are
    fundamental drivers of HIV transmission
  • Food insecure women are also particularly
    vulnerable
  • Social cohesion and individual hope are
    under-researched
  • Midstream
  • Malnutrition and coexisting STIs are important
  • Downstream
  • AIDS impoverishes households, but severity and
    type of effects depend on configuration of assets
    and capabilities
  • Women and children particularly affected

16
How to respond?
Nutrition/health programs
Social protection
Agriculture
HIV programs
17
Food and nutrition along the HIV timeline
  • Risk HIV AIDS Impacts
  • Prevention Care treatment Mitigation
  • At each point, what are the key roles of food and
    nutrition research and programming?

18
Prevention
  • Risk HIV AIDS Impacts
  • Prevention Care treatment Mitigation
  • Strengthen womens food security
  • Explore alternatives to migration
  • Improve maternal nutrition (MTCT)

19
The Vicious Cycle of Malnutrition and HIV
Insufficient dietary intake
Malabsorption
, diarrhea
Altered metabolism and
nutrient storage
Increased HIV
Nutritional
replication
deficiencies
Hastened disease
progression
Increased morbidity
Increased oxidative
stress
Immune suppression
Source
Semba
and Tang, 1999
20
Care and treatment
  • Risk HIV AIDS Impacts
  • Prevention Care treatment Mitigation
  • Ensure adequate nutrition (pre- and during ART)
    - malnutrition and immune function decline
    (pre-ART)
  • malnutrition and survival on ART initiation
  • nutrition and treatment adherence
  • nutrition and treatment effectiveness

21
Mitigation
  • Risk HIV AIDS Impacts
  • Prevention Care treatment Mitigation
  • Address real constraints (cash, labor?)
  • Ensure access to land and finance
  • AIDS-responsive social protection
  • Preserve knowledge
  • Focus on women and children (food, health, care)
  • Inheritance rights
  • Child schooling and care

22
Operational challenges and research questions
  • Equity (who is vulnerable?, who is eligible?)
  • Operationalizing food and nutrition support in
    resource limited settings
  • Therapeutic feeding
  • Food/cash transfers to affected households
  • Livelihood incentives and support
  • AIDS-sensitive pathways out of poverty
  • Microfinance plus empowerment generates income
    and reduces risk
  • Building bridges between agriculture and health
  • Linking small-scale agric with health and
    education services
  • Community resilience/capacity and state-led
    support
  • No general approach will work everywhere and
  • no single-component intervention will work
    anywhere
  • (Wellings et al 2006)

23
Food prices and food crises
  • Such interactions are more common and more severe
  • RENEWAL/UNAIDS/ NAP eastern and southern Africa
  • Additional problems due to tipping points being
    broached e.g. children denied schooling, ARV
    treatment stopped.
  • Requires
  • Tracking vulnerability
  • Proper integration of food/nutritional assistance
    in HIV response
  • Social protection systems (community-government
    partnerships)

24
The Regional Network on AIDS,
Livelihoods and Food
Security (RENEWAL)
Regional Network on AIDS, Livelihoods and Food
Security
  • Facilitated by IFPRI,
  • RENEWAL brings together
  • national networks of
  • researchers,
  • policymakers,
  • public private organizations, and
  • NGOs
  • to address the interactions
  • between HIV, AIDS and food
  • and nutrition security.

25
IMPACT
26
Lessons and Challenges
  • Use different lenses (HIV lens, food/nut lens)
    not filters
  • Think livelihoods, not agriculture
  • Link food security with nutrition (nutrition
    security)
  • Beware either/or mentality
  • ARVs are not the (single) answer
  • Be comprehensive, but also focused
  • Diversity, context-specificitybut need for
    scale-up
  • Use/adapt tools to link understanding with
    responding
  • Evidence-based action (but sail the ship while
    building it!)
  • Learn by doing (action research), by monitoring,
    evaluating and by communicating
  • Innovate, document and disseminate
  • Balance quality, speed, and capacity
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