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Weighing Materials

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Weighing Materials Proper use of balances Terminology for weighing Range: the span from lightest to heaviest weight that a balance is able to measure Capacity: the ... – PowerPoint PPT presentation

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Title: Weighing Materials


1
Weighing Materials
  • Proper use of balances

2
Terminology for weighing
  • Range
  • the span from lightest to heaviest weight that a
    balance is able to measure
  • Capacity
  • the heaviest sample that a balance can weigh
  • Sensitivity
  • the smallest value of weight that will cause a
    change in the response of the balance.

3
Proper weighing procedure
  • Make sure the balance is level
  • Adjust the balance to zero
  • Tare the weighing container or weigh the empty
    container
  • Place the sample in a the weighing container and
    read the weight
  • Remove the sample
  • Clean the balance and surrounding area

4
Proper weighing techniques
  • Always use a calibrated weight to verify the
    scale is in proper working order (daily)
  • Always use a weigh boat or weigh paper do not
    place materials directly on the pan
  • Do not touch the chemicals or material being
    weighed
  • Do not return unused chemicals to their storage
    bottle (unless you use a sterile spatula or
    spoon)

5
Factors affecting weight measurement
  • Not level
  • Drafts
  • Static
  • Not placing the load in the center of the pan
  • Placing an amount on the balance which is higher
    than its capacity
  • Temperature explain this to me!

6
Calibration of Balances
  • First step is to zero the balance. It should
    read zero every time you press the zero button
  • Second calibration point is taken at the upper
    end of the capacity of the balance
  • Place a certified weight on the balance and
    verify it reads the correct weight
  • Some scales will prompt you to enter the weight
  • A third reading can be made using a lighter
    calibrated weight and verifying it reads the
    proper weight

7
Equipment Log Books
  • Notebooks or binders used to maintain operating
    procedures, calibration records, verification
    checks
  • Example the equipment log book in the back of
    the room
  • Incubator temp charts
  • Refrigerator temp charts
  • Pipet calibration records
  • Balance calibration and verification charts

8
Critical Thinking Question
  • Suppose you need to prepare a solution that is 15
    mg / mL. The material you are weighing is
    extremely difficult to get exactly 15 mgs.
    Suggest a strategy to get the correct
    concentration even if you cannot weigh 15 mgs.
  • Weigh out close to 15 mgs and then determine the
    proper amount of solution to add so that your
    solution is still at 15 mgs/mL

9
Critical Thinking Questions
  • How much volume of soln. at a conc. of 35ug/mL
    can be made in each of the following
  • Sample weighs 0.003560 g
  • 101.7 mL
  • Sample weighs 0.050 mg
  • 1.43 mL
  • Sample weighs 1.0897 g
  • 31.134 L
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