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Animal Nutrition

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Title: Animal Nutrition


1
Chapter 41
  • Animal Nutrition

2
3 main categories of feeding
  • Herbivores Plants algae
  • Carnivores Meat
  • Omnivores Both

3
3 needs
  • Fuel (ATP)
  • Organic matter for biosynthesis
  • Essential nutrients - vitamins

4
 Four Main Feeding Mechanisms of Animals
SUSPENSION FEEDERS
SUBSTRATE FEEDERS
Feces
Baleen
Caterpillar
FLUID FEEDERS
BULK FEEDERS
5
Feeders
  • Suspension Sift food from H20 (strainer)
  • Substrate Live in or on food
  • Fluid Suck nutrients from host
  • Bulk Large pieces

6
Glucose regulation
  • Liver and muscle cells store energy in the form
    of glycogen (extra stored as fat)
  • Regulation Negative feedback
  • Thermostat in house

7
Glucagon promotes the breakdown of glycogen in
the liver and there lease of Glucose into the
blood,increasing blood glucose level.
8
41.2 Animals diets must supply carbon skeleton
and essential nutrients
  • Make Carbohydrates, Proteins and lipids from
    sugar and nitrogen.
  • Essential nutrients cant make must get from
    food pre-made
  • Amino acids 20 (meat, cheese, animal products)
  • Fatty acids unsaturated easily attained in diet
  • Vitamins 13 essential H20 soluble fat
    soluble
  • C, A, D, E , K
  • Minerals - Inorganic nutrients Calcium,
    Phosphate, Iron, Zinc

9
Obtaining essential nutrients
10
Essential amino acids from a vegetarian diet
11
41.3 Stages of food processing
  • Organic material in food fats, proteins, and
    carbohydrates
  • Steps of digestion
  • 1. Ingestion Eating
  • 2. Digestion Breaking down food into molecules
    small enough for the body to absorb

12
The four stages of food processing
13
  • 3. Absorption Cells take up small molecules
  • 4. Elimination Undigested material passes

14
Risk of digesting ones self?
  • No Specialized compartments
  • Intracellular One cell/Sponges
  • Extracellular Breaking down food outside cells

15
 Digestion in a hydra
Gastrovascular Cavity - Sac with a single
opening Hydras, Jellies flatworms
16
 Variation in alimentary canals
Crop
Gizzard
  1. Earthworm. The digestive tract ofan earthworm
    includes a muscular pharynx that sucks food in
    through themouth. Food passes through the
    esophagus and is stored and moistened in the
    crop. The muscular gizzard, whichcontains small
    bits of sand and gravel, pulverizes the food.
    Digestion and absorption occur in the intestine,
    which has a dorsal fold, the typhlosole, that
    increases the surface area for nutrient
    absorption.

Esophagus
Intestine
Pharynx
Mouth
Typhlosole
Lumen of intestine
Foregut
Midgut
Hindgut
(b) Grasshopper. A grasshopper has several
digestive chambers grouped into three main
regions a foregut, with an esophagus and crop
a midgut and a hindgut. Food is moistened and
stored in the crop, but most digestion occurs in
the midgut. Gastric ceca, pouches extending from
the midgut, absorb nutrients.
Esophagus
Rectum
Mouth
Crop
Esophagus
Gizzard
(c) Bird. Many birds have three separate
chambersthe crop, stomach, and gizzardwhere
food is pulverized and churned before passing
into the intestine. A birds crop and gizzard
function very much like those of an earthworm.
In most birds, chemical digestion and absorption
of nutrients occur in the intestine.
Mouth
Intestine
Stomach
Anus
17
  • Complete digestive system or alimentary canal
  • Nematodes, annelids, mollusks, arthropods,
    echinoderms chordates
  • Mouth Anus
  • Specialized compartments

18
 The human digestive system
Parotid gland
Sublingual gland
Submandibular gland
Stomach
Rectum
A schematic diagram of the human digestive system
19
Peristalsis rhythmic waves of contraction and
relaxation
  • Smooth Muscles pushes the food along the tract
  • Sphincters Regulate the passage of material
    between chambers (Drawstring)

20
 From mouth to stomach the swallowing reflex and
esophageal peristalsis
Epiglottisup
Tongue
Glottisdown and open
Pharynx
Esophageal sphinctercontracted
Esophageal sphinctercontracted
When a person is not swallowing, the
esophageal sphincter muscle is contracted, the
epiglottis is up, and the glottis is open,
allowing air to flow through the trachea to the
lungs.
The swallowing reflex is triggered when a
bolus of food reaches the pharynx.
Stomach
21
Accessory Glands
  • Salivary Glands Deliver saliva with salivary
    amylase to begin chemical digestion
  • Pancreas Digestive juices that mix with chyme
    in the small intestine
  • Liver Produces bile. Bile salts aid in the
    break down of fats
  • Gall Bladder Bile is stored here until needed

22
 The stomach and its secretions
23
Stomach
  • Stores food and does preliminary digestion.
  • Coating of mucus to not self digest.
  • Mixing makes acid chyme. Every 20 seconds due to
    smooth muscles.
  • Pyloric sphincter squirts the acid chyme to the
    small intestines. 2 to 6 hours for a meal to
    empty.

24
The duodenum
25
Flowchart of enzymatic digestion in the human
digestive system
Carbohydrate digestion
Protein digestion
Nucleic acid digestion
Fat digestion
Oral cavity, pharynx, esophagus
Polysaccharides (starch, glycogen)
Disaccharides (sucrose, lactose)
Salivary amylase
Smaller polysaccharides, maltose
Stomach
Proteins
Pepsin
Small polypeptides
Lumen of small intes- tine
Fat globules (Insoluble in water, fats aggregate
as globules.)
Polypeptides
Polysaccharides
DNA, RNA
Pancreatic amylases
Pancreatic trypsin and chymotrypsin (These
proteases cleave bonds adjacent to certain amino
acids.)
Pancreatic nucleases
Bile salts
Maltose and other disaccharides
Fat droplets (A coating of bile salts prevents
small drop- lets from coalescing into larger
globules, increasing exposure to lipase.)
Nucleotides
Smaller polypeptides
Pancreatic carboxypeptidase
Pancreatic lipase
Amino acids
Glycerol, fatty acids, glycerides
Epithelium of small intestine (brush border)
Small peptides
Nucleotidases
Nucleosides
Dipeptidases, carboxypeptidase, and
aminopeptidase (These proteases split off one
amino acid at a time, working from opposite ends
of a polypeptide.)
Disaccharidases
Nucleosidases and phosphatases
Monosaccharides
Nitrogenous bases, sugars, phosphates
Amino acids
26
Small Intestine
  • Absorption of nutrients takes place
  • 6 meters
  • Duodenum - beginning of S.I.
  • Chyme
  • Villi increases SA for more absorption

27
The structure of the small intestine
Microvilli(brush border)
Vein carrying blood to hepatic portal vessel
Bloodcapillaries
Epithelialcells
Epithelial cells
Largecircularfolds
Lacteal
Villi
Key
Lymph vessel
Villi
Nutrientabsorption
Intestinal wall
28
Large Intestine (Colon)
  • Recover water that has entered the alimentary
    canal
  • Feces (waste) becomes more solid as it moves
    through
  • Flora of bacteria E. Coli
  • Colon bacteria secrete methane and hydrogen
    sulfide

29
41.5 Modifications
  • Teeth Structural variation reflecting diets
  • Fangs modified teeth unhinged jaw

30
 Dentition and diet
Incisors
Canines
Molars
(a) Carnivore
Premolars
(b) Herbivore
(c) Omnivore
31
The digestive tracts of a carnivore (coyote) and
herbivore (koala) compared
Stomach Expandable - Carnivores Length of
alimentary canal Herbivores longer
Carnivore
Herbivore
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