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Restaurant

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Restaurant What Do We Write? Establishments primarily engaged in the retail sale of prepared food and drink for on-premises immediate consumption SIC Code 5812 ... – PowerPoint PPT presentation

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Title: Restaurant


1
Restaurant
2
What Do We Write?
  • Establishments primarily engaged in the retail
    sale of prepared food and drink for on-premises
    immediate consumption
  • SIC Code 5812

3
Eligible Restaurants
  • Quick Service (Fast Food)
  • Casual or Family Style Dining
  • Fine Dining
  • No Cooking

4
Ineligible Restaurants
  • Bars and taverns, including sports bars, and
    institutional food preparation. Any other
    establishment where the primary focus is other
    than food service.
  • Casinos, Caterers, Concession Stands, Dinner
    Theatres, Micro Breweries, Night Clubs, Sports
    Bars, Taverns

5
Ineligible Restaurants
  • Restaurants which have cover charges, bouncers,
    DJs, bands or dance floors which exceed 150
    square feet.
  • Any restaurant with more than an incidental game
    exposure. For example video arcades, multiple
    pool tables, dart boards, or rides are ineligible
    exposures. (See specific state issues section.)

6
Ineligible Restaurants
  • Restaurants or delis with brewery on site are
    submit for approval. Farmers will consider
    restaurants that have an incidental brewing
    exposure. However, Farmers is not a market for
    brewing operations which operate an incidental
    restaurant exposure.
  • Underwriters will review the restaurants
    financial reports to determine if the risk is
    eligible.

7
Ineligible Restaurants
  • Existing restaurants with no previous insurance
    or with periods of time without coverage
  • Caterers or banquet halls
  • Food delivery is excluded on all restaurants that
    we write. Farmers will attach endorsement E3313
    on all policies (W7920 in Washington)

8
Coverage Plans Available
  • Primary Coverage Endorsement
  • Premier Coverage Endorsement

9
Restaurant Primary Package Endorsement
  • Provides seven extra coverages not found in the
    ISO BOP.
  • Covers property within 1,000 feet of building
  • Allows 60 days coverage for property moved to
    protect it from damage
  • Provides an arson conviction reward
  • Provides 1,000 for Fire Department Service Charge

10
Restaurant Primary Package Endorsement (Continued)
  • Pays up to 2,500 for fire extinguisher recharge
  • Provides 2,500 for damage to customers property
  • Covers newly acquired property up to 250,000 in
    value
  • Pays up to 1,000 for claims expenses incurred
    while helping settle a claim

11
Restaurant Premier Package Endorsement
  • Provides twenty coverages not provided by the
    basic ISO BOP.
  • Covers property within 1,000 feet of building
  • Allows 60 days coverage for property moved to
    protect it from damage
  • Provides an arson coverage reward
  • Pays up to 10,000 for fire extinguisher recharge
    expense
  • Provides Franchise Restaurants Food Borne Illness
    Coverage

12
Restaurant Premier Package Endorsement (Continued)
  • Provides 1,000 lock replacement coverage
  • Provides brands and labels coverage
  • Provides 10,000 coverage for back-up of sewers
    and drains
  • Provides blanket coverage for personal property
    at two or more described locations
  • Provides 25,000 Excess Spoilage coverage

13
Restaurant Premier Package Endorsement (Continued)
  • Provides 10,000 for damage to customers
    property
  • Pays 250,000 for newly acquired personal
    property
  • Pays 500,000 for newly acquired or constructed
    buildings
  • Provides 10,000 Special Computer Coverage
  • Provides Equipment Breakdown Coverage

14
Restaurant Premier Package Endorsement (Continued)
  • Pays up to 5,000 for claims expenses incurred
    while assisting Farmers in adjusting a claim
  • Removes the 72 hour waiting period for business
    income and extra expense.
  • Provides business income from dependent
    properties (Such as a food supplier) or from
    interruption of power
  • Provides Outdoor sign coverage
  • Provides earthquake sprinkler leakage coverage

15
Optional Endorsements
  • Contamination Shutdown
  • Provides up to 50,000 coverage for loss of
    income as the result of a shut down ordered by
    the board of health or other governmental
    authorities because of actual or suspected
    contamination (e.g. hepatitis) at the restaurant
    premises. Also provides for up to 50,000 to
    cover sanitation and cleaning of contaminated
    equipment and for inoculations.

16
Optional Endorsements
  • Food Borne Illness
  • Available for franchise restaurants that have
    selected the Premier Package endorsement.
    Provides coverage for loss of Business Income due
    to media publication or announcement of food
    contamination at the insureds restaurant or a
    restaurant of the same trade name or operation.

17
Optional Endorsements
  • Utility Services--Time Element
  • An optional coverage on the Primary Package,
    10,000 coverage is included in the Premier
    Package. Provides coverage for the loss of
    business income or extra expense caused by the
    interruption of water supply, communication or
    power supply services to the described premises.
    An eight-hour deductible applies.

18
Optional Endorsements
  • Liquor Liability
  • Covers the amount the insured is legally
    obligated to pay as damages for injury arising
    out of the selling of alcoholic beverages from
    the insureds location (subject to policy
    exclusions). Coverage is written for limits up to
    1,000,000. Limits may not exceed the General
    Liability limit, or be less than those required
    by state statute.

19
Optional Endorsements
  • Employee Benefits Liability Coverage
  • Covers the amount the insured is legally
    obligated to pay as a result of making errors in
    the administration of any employee benefits
    program. Coverage applies after a 1,000
    deductible. This coverage is written on a claims
    made basis, which means that all covered events
    must take place and the claim must be reported
    during the policy term for coverage to apply.

20
Three Company Marketing
  • Three Company Marketing
  • Designed to achieve proper pricing on each
    policy, to make a positive contribution to
    surplus, and to be competitive in the
    marketplace. This plan has various eligibility
    requirements which determine whether the risk may
    be written in Mid-Century Insurance Company,
    Truck Insurance Company, or Farmers Insurance
    Exchange.

21
Mid-Century
  • Mid-Century
  • Risks that represent the lowest potential for
    severe losses and the highest probability of
    underwriting gain will be eligible for placement
    in Mid-Century Insurance Company.

22
Truck Insurance Exchange
  • Truck Insurance Exchange
  • Risks which do not meet the requirements of for
    Mid-Century placement may be eligible for
    placement in the Truck Insurance Exchange.

23
Farmers Insurance Exchange
  • Farmers Insurance Exchange
  • Those acceptable quality risks that do not meet
    the guidelines of the Mid-Century or Truck
    Insurance Companies, but otherwise meet
    underwriting requirements will be eligible for
    coverage in Farmers Insurance Exchange.

24
Company Placement
  • Company Placement
  • To determine the appropriate company placement,
    the following characteristics should be
    evaluated
  • Restaurant Type
  • Business experience
  • Premium Size (Before application of credits)

25
Restaurant Type
  • Ultra Preferred
  • Franchise or Fine Dining, or five or more
    locations owned by an individual or business
  • Preferred
  • Other than franchise or fine dining, less than
    five locations
  • Farmers
  • Other than franchise or fine dining, less than
    five locations

26
Experience in Business Requirement
  • Ultra Preferred--Not applicable if fine dining,
    or five or more locations
  • Preferred--Three years same ownership/management
  • Farmers--New ventures acceptable

27
Qualifying Premium
  • Qualifying Premium
  • Ultra Preferred 2,500
  • Preferred 2,500
  • Farmers No Minimum

28
Characteristics of Desirable Restaurants
  • Same ownership for three years
  • Personal involvement of the insured in day-to-day
    operations
  • Same ownership and management team for at least
    one year
  • Dun Bradstreet report that verifies sound
    financial condition and a positive cash flow

29
Characteristics of Desirable Restaurants
(Continued)
  • Has modern, well maintained equipment which will
    limit loss exposure and insure patron and
    employee safety
  • Has strong safety practices in place, including
    regular self inspections as well as employee
    safety training and drills
  • Has an overall loss ratio less than 50

30
Characteristics of Desirable Restaurants
(Continued)
  • Has a liquor liability control program and a
    strictly enforced patron ID check procedure in
    place (Where liquor is served)
  • Provides emergency lighting if seating capacity
    exceeds 50. Interior hazards are controlled by
    use of contrasting colors, signs and directional
    lighting.
  • Has exits clearly identified and easily accessible

31
Characteristics of Desirable Restaurants
(Continued)
  • Has well-lit, easily accessible entryways and
    parking facilities. Parking facilities are paved,
    well maintained and free of ice and snow. Any
    obstruction such as standards, car stops or speed
    bumps are clearly marked.

32
Characteristics of Desirable Restaurants
(Continued)
  • Is equipped with an automatic fire suppression
    system which at a minimum covers all grills,
    open-flame stoves, and deep fat fryers. The
    suppression system has a semi-annual service
    contract. The hood and ducts are on a quarterly
    service/cleaning contract. Meets UL300 standards
    (at a minimum) if cooking equipment is made in
    1994 or newer and if vegetable oil is used in
    deep fat fryer(s).

33
Characteristics of Desirable Restaurants
(Continued)
  • Has fire extinguishers available in kitchen and
    restaurant seating areas based on requirements
    set forth by the current National Fire
    Protection Association Life Safety Codes.

34
Characteristics of Desirable Restaurants
(Continued)
  • Has a nightly housekeeping process that
  • Checks and removes excess buildup of debris
  • Extinguishes all candles and properly disposes of
    ash tray contents
  • Properly disposes of trash nightly

35
Characteristics of Desirable Restaurants
(Continued)
  • Loss Prevention Measures
  • Makes frequent deposits of cash
  • Has a regular maintenance program for all
    refrigeration and air conditioning equipment

36
Premium Modification Plans (IRPMs)
  • Farmers has developed a number of premium
    modification plans to price our products fairly
    and competitively. In this section we will
    review
  • Individual Risk Premium Modification Plan
    Profitability Discount
  • Commercial Auto Package Discount
  • Premium Size Discount
  • Workers Compensation account completion credit
    (Nevada only)

37
Characteristics Considered
  • Management
  • Employees
  • Premises
  • Protection
  • Entertainment (if any)
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