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Carbohydrates

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Title: Lecture 1. Introduction to Biochemistry Author: Hong Li Last modified by: Teacher Created Date: 8/1/2002 9:22:19 PM Document presentation format – PowerPoint PPT presentation

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Title: Carbohydrates


1
Carbohydrates
Lecture 15. Carbohydrates 1
Lecture 14. Subunit Interactions and Quaternary
Structure 1
Lecture 14. Subunit Interactions and Quaternary
Structure 1
Lecture 14. Subunit Interactions and Quaternary
Structure 1
Lecture 14. Subunit Interactions and Quaternary
Structure 1
Lecture 14. Subunit Interactions and Quaternary
Structure 1
Lecture 1. Introduction to Biochemistry
1
  • most abundant organic molecules in nature

2
IMPORTANCE
  • Photosynthesis stores energy in carbohydrates
  • Carbohydrates are the metabolic precursors of all
    other biomolecules
  • Important component of cell structures
  • Important function in cell-cell recognition

3
Carbohydrate Classes
  • Monosaccharide
  • Simple sugars, can not be broken down further
  • general formula (CH2O)n
  • Examples

4
Alpha vs Beta glucose
5
  • Can be
  • Aldoses
  • Contain aldehyde
  • Ketoses
  • Contain ketones

6
  • Disaccharide - two sugars
  • formed by dehydration synthesis

7
  • glucose fructose ? sucrose water
  • table sugar
  • glucose galactose ? lactose water
  • milk sugar
  • glucose glucose ? maltose water
  • malt sugar

8
Carbohydrate Classes
Lecture 15. Carbohydrates 8
  • Disaccharides
  • Simplest oligosaccharides
  • Contain two monosaccharides linked by a
    glycosidic bond

9
Oligiosaccharide
  • short chain 3 -10 monomers long
  • Identification on cells

10
Carbohydrate Classes
  • Polysaccharides
  • Polymers of monosaccharides

11
Polysacchrides
Lecture 15. Carbohydrates 11
  • Starch and glycogen are storage molecules
  • Chitin and cellulose are structural molecules
  • Cell surface polysaccharides are recognition
    molecules.

12
Polysacchrides
Lecture 15. Carbohydrates 12
  • Glucose is the monosaccharides of the following
    polysacchrides with different linkages and
    banches
  • a(1,4), starch (more branch)
  • a(1,4), glycogen (less branch)
  • b(1,4), cellulose (cell walls of all plants)
  • b(1,4), Chitin similar to cellulose, but C2-OH is
    replaced by NHCOCH3 (found in exoskeletons of
    crustaceans, insects, spiders)

13
Carbohydrates
  • Polysaccharide - glycogen
  • many glucose units in a branching pattern
  • liver and skeletal muscle are good sources
  • hormone insulin stimulates glycogen production
    (glycogenesis)
  • hormone glucagon stimulates glycogen breakdown
    (glycogenolysis)
  • glycogen is found in animal cells as an inclusion

14
Carbohydrates
  • Starches are complex carbohydrates, often two
    polysaccharide chains
  • plants make starches, including the indigestible
    cellulose
  • examples - wheat, rice, corn, potato, cassava,
    rye, barley
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