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FEEDING THROUGH LIFE

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Title: FEEDING THROUGH LIFE Author: nmaxwell Last modified by: nmaxwell Created Date: 8/29/2003 3:29:30 AM Document presentation format: On-screen Show – PowerPoint PPT presentation

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Title: FEEDING THROUGH LIFE


1
FEEDING THROUGH LIFE
2
Role of Nutrients and Energy in the Body
  • Carbohydrates and Fats Energy
  • Protein Growth and Maintenance
  • Vitamins and Mineral Body Processes and
    Structure

3
Nutritional Requirements
  • When the animal has eaten its energy needs it
    needs to also have consumed its daily
    requirements of all the other nutrients
    (protein, fats, minerals and vitamins) to have a
    complete and balanced diet.
  • So diets have to be formulated to be in balance
    with the energy concentration
  • All nutrients must be supplied in the correct
    amounts and in balance with each other
  • Animals will eat until their energy needs are
    satisfied.

4
Maintenance Energy Requirements
  • This is the amount of energy used by a moderately
    active adult animal in a thermo-neutral
    environment.
  • It includes energy expended for obtaining food
    in amounts necessary to maintain body weight
  • but  does not support additional physical
    activity (eg work) or production (growth,
    pregnancy, lactation,) keeping warm or cool,
    repair after trauma, surgery etc

5
The Partition of Energy in Food
Gross Energy (GE)
Heat produced when all of the food is burned
Digestible Energy (DE)
Faecal Energy (FE)
Energy lost in the faeces
Urinary energy (UE)
Metabolisable Energy (ME)
Energy lost in urine
Gas Products of Digestion (GPD)
Energy lost as gases from the GIT
Net energy (NE)
Heat Increment (HI)
Energy lost as heat during digestion and
absorption
NE for Maintenance
NE for Production
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Maintenance Energy Requirements
  • Animals eat to fulfil energy requirements
  • To compare different foods the amount of
    nutrients in them must be expressed in relation
    to energy
  • MER( Kcals/day)
  • All dogs 270(wt kg.75)
  • All cats 1.470(wtkg.75)

8
Or More Simply
  • Daily Maintenance Requirement
  • Dog Water (ml)
  • Body Weight
    Energy(kcal)
  • (kg) (per kg)
  • 3 10
  • 6 85
  • 10 75
  • 25 or more 65
  • Cat
  • 2.5-5.5 kg inactive 65-70/kg
  • active 85/kg
  • Or
  • Dogs over 2kg MER 2(30wt kg 70)
  • Cats over 2kg MER 1.4(30wtkg 70)

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Lifestages
  • Life stages when the needs of an animal will
    change
  • Growth
  • Pregnancy
  • Lactation
  • Adult Maintenance
  • Work
  • Geriatric
  • Repair/Convalescence

11
Lifestages MER needs
Adult maintenance (ie without any production needs) MER 1
Work a day's hard work (eg sheep dog, sled dog) MER 2 - 4
Gestation MER 1 for first 2 trimesters and up to MER 1.5 for the last trimester
Lactation MER 3.0 - 4.0
Post surgery MER 1.25 - 1.35
Trauma MER 1.5
Burns MER 1.7 - 2.0
Inactivity(An inactive animal will have a reduced MER) MER 0.6
12
How to Feed Commercial Diets
  • Read the label on the packet to check that the
    diet is complete and balanced and what  the
    manufacturers recommendations are
  • Select a diet for the life stage of the animal
    (e.g. growth diets for puppies, kittens and
    lactating mothers, senior diets for older
    animals, etc).
  • Weigh the animal to calculate how much you need
    to feed
  • Gauge the condition score of the animal (how fat
    or thin it is) and use this to monitor the
    response to the amount  being fed, (ie if it gets
    fat you may need to reduce amount being fed,
    choose a different diet type (there's no point
    feeding a high energy diet to a sedentary back
    yard pet that gets no exercise)

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Growing Animals 
  • These have greater energy and growth nutrient
    needs (e.g. protein, vitamins and minerals for
    growth of muscle, skin, organs, bones, etc)
  • Remember that excesses of nutrients are as
    harmful as deficiencies
  • Dogs have a huge range of body weights and grow
    at different rates so how long should we feed it
    as a puppy?
  • Pups become adults when they reach 75 - 80 of
    adult weight
  • This occurs at different ages according to the
    breed to dog.

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2XMER
1.6X
1.2X
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  • Care must be taken not to overfeed the giant
    breeds of dogs whilst they are growing or they
    will develop bone and joint problems due to
    becoming too heavy too quickly for the
    developing  skeleton.
  • Growing animals need a calcium to phosphorus
    ratio of 21
  • Calcium imbalance or deficiency can cause
    nutritional hyperparathyroidism - irritability,
    reluctance to run and play, lameness, Xrays show
    bone resorption and folding fractures
  • Growing animals are best fed a commercial growth
    diet so they are fed nutrients in the correct
    ratio
  • Feeding a growth diet once the dog has passed
    the 75 point will result in obesity due to the
    increased concentration of nutrients in the
    growth diets.  

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Calcification of the kidney caused by too much
calcium in the diet on a young dog
Dissolution on bone caused by feeding a diet high
in phosphorus to a young animal
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Great dane pup fed too quickly
Pup 12 weeks after slowing growth rate
25
Pregnancy
  • Bitches and queens only need increased feeding in
    the last third of pregnancy
  • Their requirements in the last third of pregnancy
    only increase by about 50 - 60 (this is the
    stage when the foetuses are actually growing in
    size)
  • Due to the increasing size of the uterus
    compressing on the stomach the female is unable
    to eat large quantities of food so it is best to
    feed a highly concentrated food in small frequent
    meals.  

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Lactation
  • The nutritional requirements increase up to  300
    - 400 at peak lactation !!
  • Due to this HUGE increase she needs concentrated,
    easily digested, nutritious feeds otherwise she
    will not physically be able to eat such a large
    quantity of food!
  • Usually fed ad lib so she can snack all day
  • It is a good idea to feed her the same growth
    diet onto which the young are to be weaned as it
    contains all the nutrients for growth and bones
    that she needs to put into her milk ! Also
    there tends to be less chance of gut upsets in
    the young due to dietary changes.  

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Working dogs
  • These have increased MER requirements and can
    require as much energy as a lactating mother ! 
  • Guard Dog-medium work - extra 50 MER
  • Sheep or Sled Dog -hard work - extra 300 MER
  •   Protein requirements are increased for muscle
    development and repairThe working dog is also an
    adult but one which has more variable and much
    greater energy needs.
  • 2-3 times a normal dogs food requirements is
    such a large quantity to eat in one go you can
    either feed more than once a day or use a more
    concentrated food.  There are many  commercial
    foods formulated for active adult dogs.
  • Be aware of exercise hypogylcaemia where the
    animal collapses becomes weak after running-
    give small amounts of energy rich foods e.g.
    nutrigel

30
Old Dogs and Cats
  • Unless the older dog or cat has a medical
    disorder that can be managed by diet there
    usually is no reason to make drastic changes to
    their diet so long as the animal is still looking
    and feeling good on their usual diet.
  • They are usually less active so the amount may
    need to be reduced to prevent obesity
  • There are senior diets available that have
    changes in the nutrients 

31
Feeding Dogs
  • It is usually best to avoid late evening meals as
    dogs that eat rapidly may be prone to GDV or they
    may soil their kennels overnight
  • Once per day is adequate for average dogs
  • Dogs which are unwell or have poor appetites, or
    very old dogs, may benefit from being fed two or
    more times daily with smaller meals
  • Very young growing puppies may need four or five
    meals per day, but weaned puppies aged seven
    weeks or more can be fed satisfactorily on two to
    three meals per day if sufficiently concentrated
    foods are given.

32
Feeding Cats
  • Not small dogs
  • Cats prefer to eat many small meals (12-20 meals
    per 24 hours) rather than one or two large ones
  • Most cats appear to be able to regulate intake so
    that they do not overeat and become obese when
    food is made available in this way.
  • Alternatively, cats may be given free access to
    food that is renewed at least twice daily.

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Feeding Dogs and Cats Under Stress
  • Feed dry concentrated feed at night. This will
    allow the dog or cat to pick at food in peace and
    quiet and being dry food does not spoil.
  • Try cat food on the small dogs as it is usually
    more readily accepted by them.
  • Do not overfeed, most dogs (particularly small)
    will be overwhelmed by large meals and would
    rather pick at titbits.
  • Most dogs enjoy a raw meaty bone to chew on
    during the days to help amuse themselves. Some
    cats will also appreciate raw chicken necks
  • If a dog hasn't finished its food within 30
    minutes, remove it from the cage, they wont want
    it later and it will only attract vermin
  • Tempt fussy eaters with small morsels of either
    raw or cooked beef or chicken and hand feed them.
  • Warm cat food so it smells more appealing for
    fussy cats.
  • The size of the bowl can sometimes put them off
    eating, if it is too deep or has the odour of
    another animal on it, they may not tolerate it.  

35
Cat Nutrition
  • Cats are naturally 100 carnivorous and cannot
    survive on plant sourced proteins and fats.
  • Dogs are naturally omnivorous  so have evolved
    the metabolic processes to use many plant source
    nutrients
  • Cats have more essential amino acids and fatty
    acids that must be provided in the diet than do
    dogs.
  • Some of these can only be provided in a
    meat-based diet
  • Therefore you can not feed cats dog food!

36
Nutritional Problems for Cats
  • Not enough protein or fat of animal origin.
  • Taurine is an amino acid only found in animal
    protein that cats must have in their diet.
    Deficiency causes cardiomyopathy and blindness.
  • Arachidonic acid is a fatty acid only found in
    animal fats. It is essential for a healthy cat
  • Feeding diets with too much carbohydrate (cheap
    source of energy) can cause obesity or anorexia
    if the carbohydrates are indigestible( from plant
    sources)
  • Vitamin E deficiency seen if cat is fed red
    tuna meat exclusively- causes fat inflammation
  • Vitamin B1 deficiency -Seen in cats fed on canned
    food deficient in vitamin B1 (thiamine), or fish
    diets with thiaminases (enzymes that destroy the
    vitamin) or foods preserved with sulphur dioxide
  • Hypervitaminosis A -"Kangaroo Cat" -Diets with
    too much liver will store too much vitamin A
    which causes bone demineralisation (calcium
    loss), folding fractures, exostoses (bony
    outgrowths) especially at the back of neck, and
    elbows . Cats can only sit like kangaroos

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How to Feed Cats
  • Feed a complete and balanced diet usually a mix
    of commercial foods with some raw meat / bones
    for their teeth.
  • Make sure the commercial diet uses animal source
    protein and fats.
  • Always have fresh water available especially if
    feeding a dry diet.
  • Don't feed dog food to cats
  • Don't feed
  • pure meat diet,
  • pure fish,
  • pure liver.
  • Don't feed cow's milk to adults as they lose the
    enzyme to digest lactose resulting in diarrhoea

39
Types of Diets
  • Home Made
  • these have to be very carefully made to make sure
    they are complete and balanced and that the
    nutrients are not destroyed by cooking. Should be
    based on raw meaty bones.
  • Commercial- premium or supermarket brands
  • Wet
  • Dry
  • Moist
  • Therapeutic supplied by vets to treat specific
    conditions
  • Mixed-combination of all of the above
  • In order to provide a balanced diet you must
    first work out the individual needs of an animal
    and then select the foodstuff according to the
    nutrient level they supply

40
Canned Food
  • 80 - 90 water
  • The composition of these range from premium foods
    which contain high proportions of meat and /or
    meat by-products to the lower quality brands
    which contain a low meat content.
  • Tinned food tends to be very palatable and is
    good to use to increase acceptance of dry foods
    or for sick and convalescing animals
  • The manufacturers use textured soy protein to
    simulate the appearance of meat as the real meat
    is actually a pulverized mush
  • All open cans should be stored in the fridge and
    unused ones discarded after 2 days

41
Wet Food
  • Can include fresh food, processed meat and mash
    or swill for pigs and poultry
  • Fresh meat can be frozen for varying lengths of
    time depending on the type of meat but must be
    used within one to two days after thawing.
    Deterioration or spoiling of fresh meat can be
    detected by smell and by sight (meat will change
    colour, becoming darker) the texture of the meat
    will also change and become more spongy as it
    begins to decay.
  • DO NOT REFREEZE THAWED MEAT.
  • Cooked meat will last longer but should be fed
    within a day or two or cooking
  • Raw meat should never be prepared on the same
    surface as other foods

42
Dry Food
  • The most nutrient dense, 5 - 10 moisture
  • Often contain cereal grains (corn, wheat, barley,
    oats), cereal byproducts, (wheat germ), soybean
    products, animal products, milk products, fats
    and oils, mineral and vitamin supplements
  • Crude fat often ranges from 5 12 .
  • The higher fat levels increase palatability and
    can be achieved by spraying a liquefied fat on
    the surface of the pellets.
  • Longest shelf life once packet opened

43
Methods of Feeding
  • Ad-lib
  • Fresh food is always available
  • Animal can eat when it wants and as much as it
    wants
  • May lead to overeating
  • May miss animals that arent eating
  • Restricted
  • Animal is offered limited amounts and given
    limited time to eat
  • The animal should not be able to spill food or
    water. The food needs to be easy to reach if the
    animal is sick

44
Storage of Food
  • Sacks of food should be stored off the floor on
    slatted platforms
  • Open dry food bags should be stored in airtight
    vermin proof containers
  • Food area should be cool dry and vermin proof
  • Dry food deterioration can be detected by the
    consistency of the biscuit, if it starts to
    crumble or smells then it should be thrown out.
  • Cans may appear swollen if contaminated by
    bacteria- do not use
  • Overcrowding a cold room or refrigerator prevents
    the air from circulating and the food may not get
    cold air circulating around it

45
Commercial diets
  • Open formulations- basic nutrients are the same
    but foods used to make them may vary
  • Closed formulation- same ingredients used from
    batch to batch
  • Canned foods are cooked under pressure- they come
    with a used-by-date
  • Dried food may have additives to delay
    deterioration antioxidants, stabilisers etc

46
Product Labels
  • Should include
  • The type of diet
  • List of ingredients
  • Levels of protein, fat, ash, fibre
  • Feeding recommendations
  • Date of manufacture and use-by-date
  • Manufacturers and distributors name
  • Carbohydrates are usually not listed
  • The digestible CHO fraction can be calculated as
    follows
  • CHO 100-(ptnfatfibreashmoisture)
  • on label must be converted to grams of food
    eaten
  • It is important to work out the energy density of
    a food to know how much to feed.
  • Therefore you need to feed more of a cheap energy
    poor diet than an expensive energy dense diet to
    meet the animals energy requirements

47
Energy Levels in Food
  • Fat is the most efficient source, yielding 8.46
    kcals of ME per gram of fat
  • Carbohydrates yield 3.5 kcals per gram of CHO
  • Protein yields 3.5 kcals per gram of protein but
    if used in this manner may prevent the animal
    from growing properly.

48
Calculating Metabolisable Energy
  • Calculate soluble CHO using formula from slide
    115
  • 1 1g of nutrient in 100gms food
  • 1g ptn yields 3.5kcals ME
  • 1g cho yields 3.5kcals ME
  • 1g fat yields 8.46kcals ME
  • Total ME in 100gms food nutrient x kcals/g
    kcals/100gm food

49
Evaluating the Ration
  • Open or closed formulation
  • Meat based products are generally of higher than
    cereal based ones.
  • Meat product or meat by products in the label
    indicate the ration may vary
  • Food colouring is added to make cereals look like
    meat. May look like peas carrots to tempt the
    owner
  • Artificial flavours are added to increase
    palatability
  • Taurine may be added as an extra to cereal based
    cat foods- meat based foods will have the taurine
    already included

50
Weaning Puppies and Kittens
  • Puppies and kittens usually start to eat solid
    foods around three weeks of age (this is when
    their teeth start to erupt, their eyes are fully
    open and they have started to become mobile).
  •   In the wild, bitches will regurgitate
    semi-digested food for pups to eat. So we need to
    start with a very mushy mix of a soft growth diet
    and gradually decrease the mushiness as the
    pups/kittens grow and are able to chew the food. 
  •  Do not feed ad lib as this creates fussy eaters
  • Dont feed cow's milk as this causes diarrhoea
    and tends to fill  them up
  • Do not supplement a growth diet with calcium as
    this unbalances the Ca phosphorus ratio and will
    cause skeletal problems.

51
Feeding Orphan Pups and Kittens
  • Commercially prepared formulas are preferred over
    homemade
  • Lactose content of cows milk 3x greater than
    bitches and the same as the queens
  • Cows and goats milks are inadequate as a
    substitute for rearing puppies since the protein,
    calcium and fat levels are too low.
  • Overfeeding cows milk can cause diarrhoea due to
    lactose intolerance

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Feeding Routine
  • Dried milk feeds should be reconstituted daily
    and fed at body temperature (38C).
  • Food must be given slowly and must not be forced
    into the animal.
  • Frequent, small feeds (at least four) should be
    offered throughout the day.
  • When feeding from a miniature bottle, the hole in
    the teat may need to be enlarged so that the flow
    is improved and the puppy or kitten does not suck
    in air.
  • After feeding the abdomen should be enlarged but
    not over distended
  • It is better to underfeed for the first couple of
    days, then gradually increase to the recommended
    amount

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  • A heating pad can be used to keep the orphans
    warm
  • After the orphans have been fed, the mother would
    normally provoke reflex defaecation and urination
    by licking the ano-genital area.
  • This action can be simulated by applying a piece
    of damp cotton wool at the ano-genital area or
    simply by running a dampened forefinger along the
    abdominal wall.
  • Between 16-21 days, kittens and pups no longer
    require stimulation to urinate and defaecate and
    from 28 days, when they completely control their
    body temperature, they begin to explore their
    surroundings and become more independent.
  • When the puppies and kittens begin to explore
    their surroundings (at 3-4 weeks), a high quality
    puppy or kitten food can be introduced. This can
    be mixed with a milk substitute to begin with and
    then offered separately.

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Hypoglycaemia in young animals
  • The major manifestation of inadequate energy
    intake is hypoglycemia.
  • Neonates suffer more severely from hypoglycemia
    than adult animals.
  • 1 Their glycogen stores are very limited and are
    quickly depleted.
  • 2. They have proportionately two-to-four-times
    larger brains (relative to body size) than
    adults, which, since the brain is the priority
    organ to supply with energy, demands a
    proportionately larger portion of the limited
    blood glucose.
  • 3. In addition, neonates have lower levels of
    the enzymes necessary to perform gluconeogenesis
    and to use free fatty acids for energy.
  • Hypothermia is one manifestation of hypoglycaemia
  • The hypothermia affects the gastrointestinal
    tract, reducing absorption of nutrient intake.
  • Another central nervous system effect of
    hypoglycemia is poor muscle tone, seen in a weak
    suck reflex, and contributing to respiratory
    difficulty.

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