Diseases Related to Nutrition

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Diseases Related to Nutrition

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Diabetes

• Types of diabetes
• Pre-diabetes
• Type I
• Type II
• Gestational Diabetes

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Type II Diabetes

• Result of genetics lifestyle

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Type II - Symptoms

• Increased thirst
• Frequent urination
• Fatigue
• Blurred vision
• Slow-healing cuts
• Numbness in hands/feet

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Diabetic Treatment

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Lactose Intolerance

• What is it?

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Symptoms treatment

• Symptoms of lactose intolerance
• Treatment

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Calcium Lactose in Foods
Nondairy Products Calcium Content Lactose Content
Soymilk, Fortified, 1 cup 200 300 mg 0
Salmon, canned, 3 oz 205 mg 0
Broccoli, raw, 1 cup 90 mg 0
Orange, 1 medium 50 mg 0
Pinto Beans, ½ cup 40 mg 0
Tuna, canned, 3 oz 10 mg 0
Dairy Products
Yogurt, plain, low-fat, 1 cup 415 mg 5 g
Milk, reduced fat, 1 cup 295 mg 11 g
Swiss cheese, 1 oz 270 mg 1 g
Ice cream, ½ cup 85 mg 6 g
Cottage cheese, ½ cup 75 mg 2-3 g
American Dietetic Association
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Inflammatory Bowel Disease

• Includes Crohns Disease, ulcerative colitis
• What is it?

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Celiac Disease

• What is Celiac Disease?

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Symptoms

• Celiac Disease
• May affect 1 million people in the U.S.
• 3-5 million worldwide
• Abdominal pain, bloating, gas, diarrhea, weight
  loss, anemia, fatigue, bone and joint pain,
  osteoporosis, a constant rash

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Treatment

• Gluten free diet
• More difficult than one might expect!
• Foods that are not allowed
• Wheat, rye, barley, spelt
• Found in breading, broth, mixes, croutons,
  pastas, imitation bacon, imitation seafood,
  marinades, processed meats, sauces, stuffings,
  salad dressings, etc.