Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only 10% of females (9-17) meet their adequate intake for calcium

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Osteoporosis contributes to 1.5 million
fractures and breaks per year1 in 2 women and 1
in 4 men older than 50 will suffer from a
vertebral fractureOnly 10 of females (9-17)
meet their adequate intake for calcium
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• Food Product Development

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(No Transcript)
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Blueberry Crepes

• Contains 584 mg of Calcium
• (60 daily value)
• 620 kcal per serving

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Nutrition Facts Serving Size (890g) Serving Per Container
Amount Per Serving
Calories 620 Calories from Fat 120
Daily Value
Total Fat 14g 21
Saturated Fat 7g 33
Cholesterol 255mg 85
Sodium 630mg 26
Total Carbohydrate 97g 32
Dietary Fiber 5g
Sugars 60g
Protein 23g
Vitamin A 50 Vitamin C 15
Calcium 60 Iron 10
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories 2,000 2,500
Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
Calories per gram Fat 9 Carbohydrate 4 Protein 4

• Major Nutrients
• CHO 97g
• Protein 23g
• Fat 14g

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Sensory Evaluation Results

• 100 - liked the appearance
• 57 - thought it should have been sweeter
• 85 - liked the product overall

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Changes to make

• Increase the sweetness of the filling
• Increase the thickness of the blueberry sauce

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AuGratin Macaroni(for Older Adults)

• Contains 535mg Calcium
• (50 daily value)
• 450kcal/serving

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Major Nutrients CHO 55g Protein
28g Fat 13g
Nutrition Facts Serving Size (440g) Serving Per Container
Amount Per Serving
Calories 450 Calories from Fat 120
Daily Value
Total Fat 13g 20
Saturated Fat 8g 38
Cholesterol 50mg 16
Sodium 1370mg 57
Total Carbohydrate 55g 8
Dietary Fiber 2g 9
Sugars 15g
Protein 28g
Vitamin A 8 Vitamin C 8
Calcium 50 Iron 15
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories 2,000 2,500
Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
Calories per gram Fat 9 Carbohydrate 4 Protein 4
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Sensory Evaluation Results

• 66 - disliked the appearance
• 83 - liked the taste
• 67 - liked the product overall

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Changes to make

• Reduce the portion size by 20
• Increase seasonings

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Strawberry Delite Pie

• Contains 321mg Calcium
• (30 daily value)
• 470 kcal/serving
• Probiotic properties

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Nutrition Facts Serving Size (229g) Serving Per Container
Amount Per Serving
Calories 470 Calories from Fat 130
Daily Value
Total Fat 14g 21
Saturated Fat 7g 37
Cholesterol 40mg 13
Sodium 440mg 18
Total Carbohydrate 77g 26
Dietary Fiber 4g 16
Sugars 48g
Protein 10g
Vitamin A 20 Vitamin C 180
Calcium 30 Iron 10
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories 2,000 2,500
Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
Calories per gram Fat 9 Carbohydrate 4 Protein 4

• Major Nutrients
• CHO 77g
• Protein 10g
• Fat 14g

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Sensory Evaluation Results

• 83 - liked the appearance
• 83 - liked the sweetness
• 83 - liked the texture
• 100 - liked the pie overall

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Changes to make

• Increase sour cream to disguise sweet/tangy taste
  from yogurt and orange juice.

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In conclusion

• Our group was successful at creating three
  products that had
• Acceptable taste and texture
• Scored above average for overall likeability
• Met calcium requirements (300mg/serving)

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Thank You!