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Irrigation ToolBox PowerPoint

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Irrigation Water Management Training Irrigation Scheduling Objectives and Concepts * * * According to crop needs* In amounts that can be held in the soil and be ... – PowerPoint PPT presentation

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Title: Irrigation ToolBox PowerPoint


1
Irrigation Water Management Training
Irrigation Scheduling Objectives and Concepts
2
Irrigation Water Management
Applying Water
  • According to crop needs
  • In amounts that can be held in the soil and be
    available to crops
  • At rates consistent with the intake
    characteristics of the soil and the erosion
    hazard of the site
  • So that water quality is maintained or improved

3
Irrigation Scheduling
  • A part of irrigation water management

4
Three Keys to Good Irrigation
  • Good Distribution Uniformity (DU)
  • Good Timing
  • Minimize Surface Runoff

5
DU Distribution Uniformity
6
DUlq Exercise
  • 1.7 inches 2.0 inches
  • 1.8 inches 2.1 inches
  • 1.9 inches 2.2 inches
  • 2.0 inches 2.3 inches
  • Given the 8 measurements above, what is the DUlq
    for this irrigation?

7
Try to Determine what the Consultant Knows
  • A farmer has hired a consultant to schedule
    irrigations on his drip tape system.
  • The consultant tells the farmer to irrigate this
    week for 80 hours.
  • What does the consultant know?

8
What is scheduling?
  • The decision of when and how much water to apply
    to a field
  • There are many methods available
  • It is not always an option (but remember that not
    to decide is to decide.)

9
WILLARD " They told me that you had gone totally
insane and that your methods were unsound."
KURTZ " Are my methods unsound?" WILLARD " I
don't see any method at all, sir."
10
Water Balance Approach
  • Water used must be replaced
  • Any guesses why this is also called the checkbook
    method?

11
Balance the soil water
  • Know how much water the soil can store
  • Know how much water the plant has used

12
How much water can the soil hold?
  • Know the depth of the root zone
  • Know the water holding capacity of the root zone

13
How much water has the crop used?
  • Know the actual crop evapo-transpiration

14
When Do You Irrigate?
  • Know the Management Allowable Depletion (MAD)

15
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