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Nutritional status and COPD

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Nutritional status and COPD Ninian Hewitt Obesity Definition BMI 30 Reasons for association with COPD not clear Europe 10%- 20% affected GOLD 1& 2 (16% & 24%) GOLD ... – PowerPoint PPT presentation

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Title: Nutritional status and COPD


1
Nutritional status and COPD
  • Ninian Hewitt

2
SpirometryMale BMI 32
3
Obesity
  • Definition BMI gt 30
  • Reasons for association with COPD not clear
  • Europe 10- 20 affected
  • GOLD 1 2 (16 24)
  • GOLD 4 (8)
  • USA 30-50 affected
  • Overall no excess obesity in the COPD population

4
Obesity
  • Comorbidities
  • Sleep apnoea
  • Hypoventialtion syndrome
  • Metabolic syndrome
  • COPD and Obesity may be independent health
    problems but with link through reduced exercise/
    steroids

5
Effects of obesity
  • Reduced exercise
  • Increase SOB
  • FEV/FVC ratio tends to be preserved
  • Spirometry results not corrected for obesity
  • Reduced exp reserve volume and functional
    residual capacity
  • Reduced small airways function but O2 uptake
    normal

6
Cachexia case
  • Woman
  • Aged 63
  • BMI 19
  • Ex smoke 5 years
  • FEV 1.7 (74)
  • VC 2.71 (99) Ratio 63
  • No response bronchodilation
  • Alone at home
  • MRC 3-4

7
Cachexia
  • Definition BMI lt 21
  • FFMI (free fat mass index) lt15
  • Overall 27 of patients affected
  • Women more affected than men
  • One survey 18 low BMI 40 low FFMI

8
Muscle wasting
  • Correlates with better low FFMI than BMI
  • Lack of use
  • Inflamatory markers (eg TNF / cytokines)
  • Affects quality and quantity of muscle

9
Muscle wasting
  • Affect women gt men
  • GOLD 12 28
  • MRC dyspnoea 12 26
  • GOLD 4 38
  • MRC 4 OR 5 43

10
Muscle wasting
  • Prevalence of quadriceps weakness by severity in
    COPD
  • Seymour et al

11
Muscle wasting
  • Prevalence of quads wasting by MRC scale

12
Paradoxes
  • Low BMI is not related to severity
  • Low BMI is related to increase in mortality
  • No correlation between Low FFMI and mortality
  • High BMI lower mortality in GOLD 3and 4
  • High BMI higher mortality in GOLD 1and 2

13
Nutrition
  • Aims
  • Maintain body weigh
  • Reduce fatigue eat often. snacks etc
  • Satiety increased by limiting fluid with meals
  • Reduce caffeine
  • Prevent dehydration
  • Nutritional supplements ref to dietician

14
Rehabilitation
  • Early to stop muscle wasting
  • Immediate post exacerbation
  • Nutritional status significant impact on
    performance and well being
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