Soya Is New Innovations For Bakery Product

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Soya Is New Innovations For Bakery Product
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Health Importance

• According to (Sopa) soybean processor
• Association of India ,Soya food may act as a
  preventive measures for
• heart diseases
• Cancer,
• Diabetes,
• Osteoporosis
• High blood cholesterol

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Beneficial effect

• Several studies have established that eating 25
  to 50 gm of Soya on a daily basis can reduce the
  levels of bad cholesterol in blood and therefore
  it reduce coronary heart diseases.
• Soya is today also accepted as an excellent
  alternative for those who are fighting obesity.

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Production

• Production of Soya bean has been meteoric rise
  India. 0.466million metric tonnes of Soya bean
  production in 1981-82, and went up to 9.308
  million metric tonnes I 2008-2009.it is estimated
  to go up to 9.725 million metric tonnes in
  2009-10.

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Application in bakery

• Soya provide functional benefits to a bakery.
• In the preparation of snack food ,Soya protein
  crisps can provide the required crispy texture.
• Improve shelf life of cookies and cake.
• It also used in emulsifying and binding, and
  water absorption.
• Defatted Soya flour can be used in preparation of
  cookies, crackers, muffins ,breads, cereals
  ,pancake, cake ,pizza etc.
• Soya chunks can be used in meat preparation, and
  Soya also used as nutritional ingredient in milk
  and beverages.

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Soya flour

• Used as a moisture retention, fat
  absorption,improveing whiteness, and as a dough
  conditioner.
• It contain less than one of oil.
• Full fat Soya flour contains 18-20 oil.
• Defatted Soya flour can be used in breads, cakes,
  doughnuts, sweet pasta.
• Toasted Soya flour is used in crackers, cookies,
  and cereals.
• Enzyme active Soya flour is used in white bread.
• Soya flour is very useful baking and replace
  wheat flour, it help in endowing structure to
  bakery product.

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Soya product

• Soya oil, Soya nuts, Soya papad, Soya milk,
  nuggets and granules etc.
• Tofu is one of the most popular Soya milk
  product, it is use as replacement for meat
  sausages in product like hot dogs, it also sued
  as replacement for paneer.

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conclusion

• Soya is most nutritious and cheap in India.
• It help for malnutrition ,a major cause of child
  .
• It is a high protein diet affordable to all class
  people.
• Low calories product in bakery.

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Thank you.

• Prepared by Mrs. Dhara Gote