Nutrition Assessment in the Inpatient Setting Patient - PowerPoint PPT Presentation

About This Presentation
Title:

Nutrition Assessment in the Inpatient Setting Patient

Description:

Nutrition Assessment in the Inpatient Setting Patient s with Pressure Ulcers For HMC Wound Care Nurses Katie Farver RD, CNSD Harborview Medical Center – PowerPoint PPT presentation

Number of Views:265
Avg rating:3.0/5.0
Slides: 36
Provided by: CatherineL157
Category:

less

Transcript and Presenter's Notes

Title: Nutrition Assessment in the Inpatient Setting Patient


1
Nutrition Assessment in the Inpatient
SettingPatients with Pressure UlcersFor HMC
Wound Care Nurses
  • Katie Farver RD, CNSD
  • Harborview Medical Center
  • Seattle, Washington
  • kef_at_u.washington.edu
  • 8-11-09

2
(No Transcript)
3
Components of Nutrition Assessment
Diet History Medical History Weight History Body Comp Biochemical Data Physical Assessment
Eating Habits Potential Deficiencies Reasons for sub-optimal intake Food Resources Conditions effecting digestion or ability to eat Drug-nutrient interactions Actual, Usual and BMI Skinfold Bio- Electrical Impedance Serum Proteins (albumin prealbumin, CRP) Vitamin and mineral assays Loss of subcu fat Muscle wasting Concave appearance Hair Nails
4
Diet History
  • Quality and quantity of nutrition Support intake
    prior to admit/during admit
  • Quality and quantity of food Intake prior to
    admit/during admit

5
Medical History
  • Sample conditions effecting intake
  • Sample Drug-Nutrition Interaction
  • GI Disease
  • Chronic Alcoholism
  • Critical Illness
  • Stroke
  • Anorexia Nervosa
  • Dementia
  • Pancreatitis
  • Renal Disease
  • Insulin
  • Coumadin
  • MAOI Inhibitors
  • HAART
  • INH

6
Weight History
  • Weight Loss over last 6 months evaluated
  • lt5 insignificant
  • 5-10 potentially significant
  • gt10 significant
  • BMI weight(kg)/height(m)²
  • lt18.5 underweight
  • 18.5-24.9 normal, healthy
  • 24.9-29.9, overweight
  • gt30 obese

7
Body Composition Measurements
  • Underwater Weighing
  • Skin Fold Measurements

8
Biochemical Assessment
9
Sources of Error
  • Biological Variation
  • Preanalytical variation
  • Analytical variation
  • Postanalytical variation

10
Factors Influencing Concentration
  • Synthesis rate
  • Secretion rate
  • Clearance rate
  • Catabolic rate
  • Distribution
  • Other

11
Synthesis rate
  • Substrate availability
  • Hepatic function
  • Metabolic response to injury
  • Corticosteroids
  • Inflammatory Response

12
Secretion and Clearance Rate
  • Cofactor availability
  • Hepatic Function
  • Renal Function

13
Distribution and Other
  • Metabolic response
  • Hydration
  • Drainage and fistula losses
  • Analytical Method
  • Patient position on blood draw

14
Biochemical Markers of Protein Status
  • Assessing Protein-Calorie Malnutrition
  • Albumin
  • Pre-Albumin

15
Serum Protein levels are not reliable during
inflammation
16
Albumin
  • Half-life - 20 days
  • Under/over hydration, liver function
  • Function
  • Oncotic pressure, transport, nutritive reserve
  • Determinants of synthesis
  • Oncotic pressure, hormones, negative acute-phase
    reactant, nutrition support, aging, drugs

17
Transthyretin - TTY (Prealbumin)
  • Half-life - 1-2 days
  • Transports thyroid hormones and Vitamin A in
    Retinol Binding Protein Complex
  • Negative acute-phase reactant
  • ? gt 65 energy needs met,
  • ? lt50 energy needs met
  • Elevated in Renal Disease
  • Elevated with steroid therapy

18
C-Reactive Protein
  • Positive acute-phase protein
  • Reacts with Somatic C Polysaccharide of Strep.
    Pneumoniae
  • Half-life 5 hours
  • Changes with acute chronic inflammation
  • Helps interpret Transthyretin and Albumin

19
How many of our patients are not experiencing
acute stress?
20
Biochemical Markers of Micronutrient Status
  • Nutritional Anemias
  • B-12
  • Iron
  • Copper
  • Vitamins
  • A
  • B Vitamins
  • Vitamin D
  • Minerals
  • Zinc
  • Antioxidants
  • Vitamin C
  • Vitamin E
  • Selenium

21
Lipid and Glycemic Status
  • Lipids
  • Total Cholesterol
  • HDL/LDLs
  • Homocysteine
  • Triglycerides
  • Glycemic Control
  • Blood Glucose
  • HgA1C

22
Physical AssessmentPhotos courtesy of Katy
Wilkens, MS, RDNW Kidney Center, Seattle, WA
23
Wasted Clavicle
24
The Shoulder and Elbow
  • The shoulder
  • Normal rounded or sloped
  • Abnormal square, can see acromion process
  • The elbow well padded and not showing cartilage
    definition

25
The Arm
  • Bend arm and pinch at triceps. Only pinch the
    fat, not the muscle.
  • Normal fingers dont meet
  • Abnormal fingers meet

26
Forearm
  • Forearm often better site than upper arm for
    assessing fat
  • Upper arm fat disposition changes as women age

27
Wasting in the hands
28
The calf muscle
  • Grip the calf
  • Normal muscle obvious, top of calf is larger
    than bottom
  • Abnormal muscle reduction, stick legs, ankles
    the same as upper leg

29
The Legs showing muscle wasting
30
Quadriceps and Knees
31
The Ankles
  • Good indicator of edema, but only in patients who
    walk
  • Check for sacral edema as well.
  • Overnourished patients can be harder to assess

32
The back side
  • In hospitalized patients, the back may not be
    easily accessible.

33
Vitamin C Deficiency
  • Petechia
  • Cork Screw Hair

34
Nutrition Assessment is Complex
  • Clinical Dietitians at HMC
  • Putting the pieces together is challenging
  • Step-wise approach to assessment
  • Call 744-4612 anytime for consults (seen within
    24 hours)
  • Call RD directly if urgent
  • ICU assigned by team
  • Acute Care assigned by floor

35
Where to find nutrition information in ORCA
  • Admit Nursing History
  • Weight trending
  • Dietitian and Dietetic Technician Notes
  • Enteral and TPN Flow Sheets
  • Discharge nutrition counseling
Write a Comment
User Comments (0)
About PowerShow.com