ACCESS SAFETY Todd Culver Assistant Director - PowerPoint PPT Presentation

1 / 43
About This Presentation
Title:

ACCESS SAFETY Todd Culver Assistant Director

Description:

MARO Removing Barriers to Community Access presents ACCESS SAFETY Todd Culver Assistant Director Occupational Safety & Health Training Project in partnership with – PowerPoint PPT presentation

Number of Views:128
Avg rating:3.0/5.0
Slides: 44
Provided by: maroOrgSa
Learn more at: http://www.maro.org
Category:

less

Transcript and Presenter's Notes

Title: ACCESS SAFETY Todd Culver Assistant Director


1
ACCESS SAFETYTodd CulverAssistant Director
MARO Removing Barriers to Community
Access presents
  • Occupational Safety Health Training Project
    in partnership with
  • MIOSHA CET Division

2
YOUNG WORKER SAFETY
  • June 14, 2011
  • Web Seminar

3
TRAINING OBJECTIVES
  • Rights and responsibilities under MIOSHA
  • Why people get hurt at work
  • Hazards involved in food service / retail jobs
    slips falls, back injuries, cuts
  • Keys to avoid injury

4
Where Teens Work
Where Teens Are Injured
5
MIOSHA
  • EMPLOYER RESPONSIBILITIES EMPLOYEE RIGHTS
  • Furnish a workplace free from recognized hazards
  • If theres something about a job youre asked to
    do that involves the risk of injury, that
    condition must be addressed

6
MIOSHA
  • EMPLOYER RESPONSIBILITIES EMPLOYEE RIGHTS
  • Must comply with regulations and standards for
    employee safety
  • Examples Right to Know, Personal Protective
    Equipment

7
YOUNG WORKER SAFETY
  • Young workers are injured at higher rates than
    older adults
  • 230,000 young workers are injured at work
    annually
  • 100,000 visit the Emergency Room due to
    work-related injuries

8
YOUNG WORKER SAFETY
  • WHY WORKERS GET HURT
  • Pressure to produce, stressful conditions
    distract from working safely
  • Inexperience
  • Poor training or lack of supervision
  • Lack of awareness of MIOSHA rights
  • Hesitate to ask questions

9
YOUNG WORKER SAFETY
  • SOME TEENS ARE EMPLOYED IN VIOLATION OF LABOR
    LAWS
  • Too many hours
  • In prohibited, hazardous occupations
  • Without appropriate permits

10
IN MICHIGAN, WORKERS UNDER 18 MAY NOT
  • Drive a motor vehicle as part of the job.
  • Drive a forklift.
  • Use power driven equipment, saws or machinery.
  • Slaughtering, butchering and meat cutting.
  • Work in construction.
  • Come in contact with hazardous substances.
  • Work in logging or sawmill.
  • Perform brazing, welding, soldering or heat
    treating.

11
YOUNG WORKER SAFETY
  • COMMON HAZARDS POTENTIAL INJURIES
  • Slippery floors, resulting in falls
  • Heavy or awkward lifting, resulting in back
    injury
  • Using knives particularly in food service -
    resulting in cuts lacerations

12
SLIPS, TRIPS, FALLS
  • One of the leading causes of workplace accidents
  • Serious injury can result
  • In almost every case, these accidents were
    preventable

13
HOW DO SLIPS OCCUR?
  • When there isnt enough friction between your
    foot and the surface youre walking on
  • Feet slide, lose traction, and lose balance
    without support, you fall
  • Affected by type of flooring material, any floor
    treatment, what kind of shoes youre wearing

14
HOW DO TRIPS OCCUR?
  • When your foot is stopped in the middle of its
    normal stride, but your center of gravity
    continues to move forward
  • Unable to support yourself, you fall
  • Caused by an obstacle in your path, or a change
    in elevation

15
SLIP HAZARDS
  • Ice Snow
  • Water
  • Slippery materials, like oil
  • Any liquid spill or leak

16
TRIP HAZARDS
  • Floor coverings that dont lie flat
  • Damaged surfaces
  • Poor housekeeping
  • Debris

17
SPECIFIC TROUBLE SPOTS
  • PARKING LOTS Cracked pavement, lot dividers,
    speed bumps, curbs
  • ENTRANCES People tend to track in water, snow,
    and slush
  • FOOD OR BEVERAGE SERVICE AREAS Spills

18
SPECIFIC TROUBLE SPOTS
  • AISLES Materials, equipment, or debris
  • STAIRWAYS RAMPS Poor lighting, damaged stairs,
    loose handrails, clutter
  • RESTROOMS Water on the floor

19
PREVENTION Look for the Following
  • Maintenance of sidewalks and parking lots
  • Repair damaged areas quickly apply absorbent
    materials to oil or grease spills
  • Make sure all traffic areas are well-lit
  • Paint speed bumps so theyre easier to see

20
PREVENTION Look for the Following
  • Use mats at all entrances
  • During winter, use a primary and secondary mat to
    make sure shoes get dry - and vacuum regularly
  • Post signs warning of slippery conditions

21
PREVENTION Look for the Following
  • Be especially careful in areas where materials
    can leak or spill
  • Use appropriate floor cleaners if grease spills
  • Keep aisles clear

22
PREVENTION Look for the Following
  • Make sure entrance mats arent curled at the edge
  • Check that handrails are secure
  • Wear shoes with slip-resistant soles

23
PREVENTION Look for the Following
  • Watch for trouble clean up spills and remove
    obstacles immediately
  • It doesnt matter who made the mess if you dont
    help to fix it, you become part of the problem
  • Accidents dont just happen there is always
    something that caused it and its our
    collective responsibility to look out for those
    accident causes

24
BACK INJURY PREVENTION
  • It hurts, its expensive, and it happens a lot
  • Some things that cause back problems
  • Some things to reduce the chance of getting hurt
  • Changing what we do, or maybe just how we do it

25
WHAT PUTS OUR BACKS AT RISK
  • Posture Body Mechanics
  • Force Repetition
  • Smoking
  • Loss of Flexibility, Strength, and Endurance
  • Aging Degeneration
  • Extended Exposure to Vibration
  • It All Adds Up

26
CUMULATIVE INJURY
  • Most back injuries result from damage to our
    muscles that happens over a longer period of time

27
WHAT WE CAN DO
  • Pay attention to the best posture and body
    mechanics the environment will allow sitting,
    standing, lifting
  • When the environment is challenging, change it
    thats ergonomics
  • Help our bodies tolerate the tasks we ask them to
    perform exercise and conditioning

28
THE SPINES NATURAL POSITION
  • The spine has natural curves, which means the
    muscles supporting it are in their strongest
    positions
  • Its the position our backs were designed to be
    in - the more often we use them the way they were
    designed, the better our chances to avoid injury

29
OUT OF POSITION
  • POOR POSTURE
  • BAD BODY MECHANICS

30
SAFE LIFTING TECHNIQUES
AVOID
PREFERRED
31
SAFE LIFTING TECHNIQUES
  • When you have to bend somewhere to reach or lift
    something, bend at the knees not at the waist
  • Stay as upright as possible
  • When you have to bend forward, support your upper
    body weight
  • Keep the load close to your body, to reduce the
    amount of force on your lower back
  • Avoid the twisting motion when lifting or
    carrying move your feet

32
CONDITIONING
  • Strength-building exercises can be helpful
  • But so can some simple stretches
  • Do what you can to get stronger, more flexible,
    and build endurance

33
Stretching Guidelines
  • Always stretch gently, using controlled
    movements.
  • If you experience pain or discomfort, discontinue
    exercise and consult a healthcare professional.
  • If under care, check with your healthcare
    professional prior to doing these exercises.

34
Hamstring (Back of Leg) Stretch
  • Grasp a sturdy, stable surface to maintain
    balance
  • Elevate one foot to a surface higher than
    floor level
  • Flex forward at hips (move chest toward foot
    dont have to touch toes)
  • Hold for 10-15 seconds
  • Repeat other side

35
Lower Back Stretch
  • Place feet shoulder width apart to maintain
    balance
  • Place hands on hips
  • Flex gently backwards
  • Hold for 10-15 seconds
  • Return to upright position

36
Side Stretch
  • Place feet shoulder width apart to maintain
    balance
  • Place one hand directly overhead
  • Bend sideways in the opposite direction
  • Hold for 10-15 seconds
  • Repeat other side

37
Food Preparation
  • The Food Preparation area of a restaurant offers
    young workers an opportunity for developing
    skills in culinary art, sanitation principles,
    and in the use of kitchen equipment. Young
    workers in this area may also be exposed to the
    hazards involved with KNIVES CUTS

38
Young Worker Solutions
  • Handle, use, and store knives and other sharp
    utensils safely.
  • Cut in the direction away from the body.
  • Keep your fingers and thumbs out of the way of
    the cutting line.
  • DANGEROUS SAFER
  • Use any protective clothing provided by employer
    such as steel mesh or Kevlar gloves.

39
Young Worker Solutions
  • Let a falling knife fall. Do not try to catch it.
  • Place a knife that you are handing to someone,
    down on a clean surface, and let the other person
    pick it up. Do not touch knife blades.
  • Avoid placing knives near the edge of a
    countertop.
  • Do not talk with coworkers while using a knife.
    When interrupted, stop cutting and place the
    knife down on a secure surface. Do not try to cut
    while distracted.

40
Resources
  • MIOSHAs Young Worker Initiative
  • http//www.michigan.gov/lara/0,1607,7-154-11407_30
    928---,00.html
  • Extreme Safety PowerPoint Poster

41
CONTACT INFO
  • Todd Culver
  • Assistant Director
  • MARO
  • An Association of Community Service Providers
  • 517-484-5588
  • tculver_at_maro.org

42
CONTACT INFO
  • You can also visit the MIOSHA website at
  • www.michigan.gov/mioshapublications
  • where additional information may be available
    or contact the
  • Consultation, Education Training Division at
    (517) 322-1809

43
THANK YOU!
  • ACCESS SAFETY
  • MARO
  • Removing Barriers to Community Access
Write a Comment
User Comments (0)
About PowerShow.com