INCIDENT:

1
HSE LEARNING

• INCIDENT
• The first case reported was at 0430hrs on 7th
  January at PAC Clinic suffering from loose
  motion and fever. More cases were received until
  the January 10th at 1130hrs. Total number of
  reported cases were 451.
• POST INCIDENT
• Patients were treated and some were referred to
  MoH Hospitals for further consultation and
  treatment . None of the cases were reported
  critical
• CAUSES
• Salmonella The source of the outbreak is
  untraceable
• LEARNINGS
• Carryout stool culture analysis every 4 months
  for all food handlers.
• Promote hand hygiene practices
• Appoint an onsite food hygiene officer
• Strengthen access control to the food premises by
  adding CCTV.

Key Learning During an outbreak of Food Borne
Illness food samples for the four days menu
period shall be submitted to the nearest
Government Laboratory for Microbiological
Analysis.
Food poisoning
Use this Alert Discuss in Tool Box Talks and HSE
Meetings ? Distribute to contractors ? Post on
HSE Notice Boards ? Include in site HSE Induction
Contact MSE541 for further information or visit
the HSE Website Learning No
01
7th January 2013