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Ch. 3- The Biosphere

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Title: Ch. 3- The Biosphere


1
Ch. 3- The Biosphere
ECOLOGY!
2
3.1 Levels of Organization
3
What is Ecology?
  • Study of interactions
  • among organisms and
  • between organisms and their environment

4
Biosphere
  • All portions of planet in which life exists
  • Land
  • Air
  • Water

atmosphere
land
water
5
Interactions
  • Interactions w/in biosphere
  • Web of interdependence between organisms and the
    environment
  • Ever changing biosphere

6
Levels of Organization
Individual living thing of a single species
7
Levels of Organization
Population group of organisms of same species
8
Levels of Organization
Community Populations that live together
9
Levels of Organization
Ecosystem community nonliving surroundings
10
Levels of Organization
Biome group of ecosystems with same climate
and similar dominant communities
11
Levels of Organization
Biosphere contains ALL ecosystems biomes
12
Ecosystem Processes
13
Thinking Question
  • While browsing through the drinks offered at a
    convenience store, you notice a new soft drink
    advertised as a low-calorie energy drink. Write
    out your definition of energy, and then decide
    if this drink label is accurate or a case of
    false advertising.

14
Energy
  • Energy is defined as the ability to do work.
  • Energy is NOT a material. Energy is a phenomenon.
  • Energy can be transformed (i.e. mechanical to
    heat) and transferred, but is not recycled.

15
Energy flows
  • Energy for most ecosystems on earth comes from
    the sun.
  • Light energy is converted to chemical energy by
    producers to power their own metabolism.
  • Energy is lost from the earth as heat.

16
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17
Photosynthesis
  • Energy is converted and nutrients are fixed by
    the process of photosynthesis.
  • Producers use the suns energy to convert
    inorganic carbon dioxide into organic molecules,
    such as sugars.

18
Biomass (g/m2)
19
Thinking question discussion
  • So what about that low-calorie energy drink?

20
Energy Flows
21
Thinking Question
  • One reason that some people become vegetarians is
    to reduce their impact on the environment. List
    as many positive ecological effects of
    vegetarianism as you can think of. Then list as
    many negative effects.

22
Food Chain Concept
  • Chemical energy is passed through the ecosystem
    as organisms consume other organisms.
  • Organisms occupy one or more trophic levels
    (feeding levels) depending on what they are
    eating.

23
Trophic Levels
  • Producers Use light energy to manufacture
    organic molecules.
  • Primary consumers eat producers
  • Secondary consumers eat primary consumers
  • Tertiary consumers eat secondary consumers.

24
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25
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26
Food Webs
  • A food web is a model of energy flow in a
    community.
  • Arrows indicate the direction in which energy
    flows from one organism to the next. (Note that
    this is NOT a cycle.)
  • A single organism will be involved in many food
    chains, and some will occupy several trophic
    levels.

27
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28
Death Eaters
  • Decomposers Bacteria and fungi, which use
    external digestion to break organic matter down
    into inorganic substances.
  • Detritivores Animals that feed on dead plant
    material.
  • Scavengers Animals that feed on dead animal
    flesh.

29
Carbon Cycle Warm-Up
  • In your Lab Book construct a complete Carbon
    Cycle using ALL the following
  • Rabbit Wolf mouse hawk
  • Dragonfly (adult and aquatic nymph)
  • Sun Grass Deer blackbird
  • Blackberry bush cougar squirrel
  • Fish bacteria earthworm oak tree

30
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31
Play the Food Web Game!
  • http//www.coolclassroom.org/cool_windows/home.htm
    l
  • http//teacher.scholastic.com/activities/explorer/
    ecosystems/be_an_explorer/map/foodweb_play.htm
  • http//www.gould.edu.au/foodwebs/kids_web.htm
  • http//www.teachersdomain.org/asset/lsps07_int_oce
    anfoodweb/

32
Energy Loss
  • At each step in a food chain or food web, energy
    is lost as heat. Each organism takes in energy to
    meet its own needs, so most of the energy taken
    in is converted to motion and heat.
  • 10 or less of the energy consumed will be
    available to the next consumer.

33
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34
Energy Pyramid
  • Because 90 or more of consumed energy is used by
    the organism, and only a small amount can be
    passed on, the entire system is inefficient.
  • The higher an organism is on the food chain, the
    greater amount of biomass is required to support
    that organism.

35
Energy
  • Energy is defined as the ability to do work.
  • Energy is NOT a material. Energy is a phenomenon.
  • Energy can be transformed (i.e. mechanical to
    heat) and transferred, but is not recycled.

36
Thinking Question
  • One reason that some people become vegetarians is
    to reduce their impact on the environment. List
    as many positive ecological effects of
    vegetarianism as you can think of. Then list as
    many negative effects.

37
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38
Energy Pyramid
  • Relative energy amounts at each trophic level
  • Only 10 energy passed on from one level to the
    next

39
Biomass pyramid
40
Thinking question discussion
  • What are possible positive and negative effects
    of going veggie?
  • How can your everyday food choices have an impact
    on the environment?

41
Bioaccumulation/Biomagnification
  • Buildup of chemicals inside organisms.
  • Organisms cant break down (metabolize) the
    chemicals OR
  • Chemicals are taken up faster than they are
    broken down

42
Big Problem
  • Mercury, pesticides (DDT) buildup in fish
  • Once a pollutant is in the soil, it can easily
    enter the waterways and thus, food chains

43
  • At lower trophic levels (producer), the
    contaminant may not cause much harm, but as you
    move higher into the food chain, the levels
    increase. This phenomenon is referred to as
    BIOMAGNIFICATION!

44
Human Food Chain
  • Humans are omnivores, capable of eating a wide
    variety of foods.
  • We can create a human food chain by looking at
    our meat sources.

45
Grass-fed Food Chain
A cow can convert grass, which we cannot eat,
into meat, which we can.
We obtain 8-10 of the energy that a pasture-fed
cow consumes.
46
Industrial Food Chain
Corn, which could be fed to humans, is fed to
feedlot cattle. Because of overproduction, corn
is cheap.
Cheap burgers come at a high ecological cost. The
industrial food chain is about 1/3 as efficient
as the grass food chain.
A cows digestive system is not adapted to eating
corn. The cattle are often sick, and much of the
energy is wasted.
47
Nutrients Cycle
48
Thinking Question
  • Global climate change has everyones attention
    these days. One action that some people take in
    response is to plant trees. What does planting
    trees have to do with alleviating global climate
    change?

49
Nutrients
  • Nutrient in an ecological sense refers to the
    inorganic materials taken in by producers and
    converted into organic molecules.
  • Nutrients include carbon (as carbon dioxide),
    nitrogen, phosphorous, oxygen, and other building
    blocks of biological molecules.

50
Nutrients Cycle
  • Because nutrients ARE materials, they cycle in
    the earths ecosystems. Carbon from carbon
    dioxide may become carbon in a sugar made by a
    plant.
  • Decomposers break down organic molecules and
    release inorganic nutrients to the ecosystem.

51
Material Cycles
  • Material cycling follows the law of conservation
    of matter.
  • Elements used by living organisms are taken up
    and used by producers, used passed down the food
    chain by consumers, and are released back to the
    environment by decomposers.

52
Carbon Cycle
  • Carbon forms the backbone of all organic
    molecules.
  • Carbon from the atmosphere is fixed by
    producers, which manufacture organic molecules
    using the suns energy.
  • Breakdown of these molecules releases carbon
    dioxide back to the atmosphere.

53
Carbon Cycles
  • Biological
  • Photosynthesis, respiration, and decomposition
    (take up and release CO2)
  • Geochemical
  • Erosion, volcanic activity (release CO2)

54
Carbon Cycle
55
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56
2 Biggest Biological Carbon Movers
  • Photosynthesis and respiration

57
The Carbon Cycle
CO2 in Atmosphere
CO2 in Ocean
58
Nitrogen Cycle
  • The earths atmosphere is 78 nitrogen, but in
    this form it cannot be used by producers.
  • Nitrogen-fixing bacteria convert nitrogen gas
    into nitrogen compounds that plants can absorb
    and use in making amino acids to build proteins.

59
The Nitrogen Cycle
  • Nitrogen is required for amino acids
  • Most of the atmosphere is made of nitrogen (78)
  • Most decaying matter (detritus) produces ammonia
    (NH3), Nitrate ions (NO3-), and others
  • Bacteria convert nitrogen into plants (nitrogen
    fixation)
  • Some bacteria convert nitrates into N gas which
    is called denitrification

60
Nitrogen Cycle
61
The Nitrogen Cycle
N2 in Atmosphere
NO3- and NO2-
NH3
62
Phosphorous Cycle
  • Unlike other nutrients, phosphorous does not
    exist as an atmospheric gas.
  • Rock phosphates dissolve in rain as rock
    weathers, carrying phosphates into streams and
    soil.
  • Phosphates settle out on the bottoms of ponds,
    and may consolidate back into phosphate-rich rock.

63
Phosphorus Cycle
  • Used to make DNA and RNA (Ph backbone)
  • Not very common in the biosphere
  • Does not enter the atmosphere
  • Usually in rock and soil minerals
  • Dissolves in water

64
Phosphorous Cycle
65
Water Cycle
  • Weather patterns form part of the water cycle.
  • Water remains chemically unchanged during the
    water cycle. It is evaporated as water vapor,
    condensed into rain clouds, and finally falls as
    precipitation.
  • Water may collect in rocks as groundwater.

66
Water Cycles
  • All living things require water
  • Water is recycled in the biosphere in the water
    cycle through
  • Evaporation - water to gas (vapor)
  • Transpiration evaporation from plants
  • Condensation vapor ?water droplets that form
    clouds
  • Precipitation rain, snow, hail, and sleet

67
Water Cycle
68
The Carbon Cycle
  • Carbon is the key element in living tissue
  • Carbon dioxide, Glucose, Calcium carbon (bones)
    and more include carbon!
  • Carbon is moved throughout the environment in the
    carbon cycle

69
Global Warming
  • Global Warming better termed Global Climate
    Change has been strongly linked to levels of
    carbon dioxide in the atmosphere.
  • The warming of the Earths temperature (surfac
    eand air)
  • While natural events add carbon dioxide to the
    atmosphere, humans activity also contributes to
    carbon levels.

70
Fossil Fuels
  • Fossil fuels are the remains of ancient swamps.
    Plants fixed carbon as carbon-rich organic
    compounds. Carbon compounds accumulated in swamps
    over hundreds of millions of years.
  • In less than 200 years, humans have burned nearly
    half of the worlds fossil fuels.

71
Greenhouse Gases
  • Earths atmosphere has many different gases, inc.
    water vapor and CO2.
  • These GREENHOUSE GASES help maintain Earths
    constant temperature
  • No greenhouse gases very COLD atomosphere)
  • Too many greenhouse gases EXCESSIVE HEAT

72
Greenhouse Effect
73
Impacts of Human Domination of Cycles
  • Increased global concentrations of greenhouse
    gases like nitrous oxide (N2O), carbon dioxide
    (CO2), which are potent greenhouse gases, in the
    atmosphere as well as increased regional
    concentrations of other oxides of nitrogen
    (including nitric oxide, NO) that drive the
    formation of smog
  • Losses of soil nutrients such as calcium and
    potassium that are essential for long-term soil
    fertility
  • Substantial acidification of soils and of the
    waters of streams and lakes in several regions
  • Greatly increased transport of nitrogen by rivers
    into estuaries and coastal waters where it is a
    major pollutant.
  • We are also confident that human alterations of
    the cycles have
  • Accelerated losses of biological diversity,
    especially among plants adapted to low-nitrogen
    soils, and subsequently, the animals and microbes
    that depend on these plants
  • Caused changes in the plant and animal life and
    ecological processes of estuarine and nearshore
    ecosystems, and contributed to long-term declines
    in coastal marine fisheries.

74
Carbon and Temperature
75
Future Trends?
The outcome depends on what happens to the west
Antarctic ice shelf.
76
Current Effects
77
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78
Photosynthesis
  • Energy is converted and nutrients are fixed by
    the process of photosynthesis.
  • Producers use the suns energy to convert
    inorganic carbon dioxide into organic molecules,
    such as sugars.

79
Food Chain Concept
  • Chemical energy is passed through the ecosystem
    as organisms consume other organisms.
  • Organisms occupy one or more trophic levels
    (feeding levels) depending on what they are
    eating.

80
Trophic Levels
  • Producers Use light energy to manufacture
    organic molecules.
  • Primary consumers eat producers
  • Secondary consumers eat primary consumers
  • Tertiary consumers eat secondary consumers.

81
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82
Producers
  • Autotrophs
  • Energy from the sun (photosynthesis)
  • Energy from chemical bonds (chemosynthesis)

83
Consumers
  • Heterotrophs
  • Herbivores only eat plants
  • Carnivores only eat animals
  • Omnivores eat both plants animals

84
Decomposers
  • Detritus plant animal remains/ dead matter
  • Earthworms, snails
  • Decomposers break down organic matter
  • Bacteria, fungus

85
Death Eaters
  • Decomposers break down organic matter down into
    inorganic substances.
  • Ex. Bacteria, fungi
  • Detritivores Animals that feed on dead plant and
    animal remains/dead matter
  • Earthworms, snails
  • Scavengers Animals that feed on dead animal
    flesh.

86
Feeding Relationships
  • Energy flows through ecosystem in one direction

Sun / Inorganic compounds
Producers
Consumers
Arrow direction of energy flow
87
Food Webs
  • A food web is a model of energy flow in a
    community.
  • Arrows indicate the direction in which energy
    flows from one organism to the next. (Note that
    this is NOT a cycle.)
  • A single organism will be involved in many food
    chains, and some will occupy several trophic
    levels.

88
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89
Trophic Levels Each level in food chain
90
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91
3.3Cycles of Matter
92
Nutrients
  • Nutrient in an ecological sense refers to the
    inorganic materials taken in by producers and
    converted into organic molecules.
  • Nutrients include carbon (as carbon dioxide),
    nitrogen, phosphorous, oxygen, and other building
    blocks of biological molecules.

93
Nutrients Cycle
  • Because nutrients ARE materials, they cycle in
    the earths ecosystems. Carbon from carbon
    dioxide may become carbon in a sugar made by a
    plant.
  • Decomposers break down organic molecules and
    release inorganic nutrients to the ecosystem.

94
Nutrient Cycles
  • Nutrients chemical substances in organisms that
    are necessary to sustain life
  • Building blocks
  • Nutrients are passed between organisms and
    environment in the biogeochemical cycles

95
Material Cycles
  • Material cycling follows the law of conservation
    of matter.
  • Elements used by living organisms are taken up
    and used by producers, used passed down the food
    chain by consumers, and are released back to the
    environment by decomposers.

96
Recycling
  • As you know Energy flows in ecosystems in one
    way (sun?prod.?Cons.)
  • However elements, compounds, and other forms of
    matter are passed from one part of an ecosystem
    to another in a cycle
  • Examples are
  • The water cycle
  • The nutrient cycles
  • Carbon, nitrogen, and phosphorus

97
Nitrogen Cycle
  • The earths atmosphere is 78 nitrogen, but in
    this form it cannot be used by producers.
  • Nitrogen-fixing bacteria convert nitrogen gas
    into nitrogen compounds that plants can absorb
    and use in making amino acids to build proteins.
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