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Feedstuff Analysis

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... forage chopped in the field and fed without further processing Silage ... forage cut wet and put through controlled fermentation Vitamins and Minerals Add ... – PowerPoint PPT presentation

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Title: Feedstuff Analysis


1
Feedstuff Analysis
  • Chris Ellason

2
Feedstuff Analysis
  • Feed Sampling
  • Proximate Analysis
  • Dry matter
  • Ash
  • Crude Protein
  • Ether Extract
  • Crude Fiber
  • NFE

3
Detergent Method
  • NDF - cell wall components
  • cellulose
  • hemicellulose
  • lignin
  • silica
  • heat damaged protein

4
Detergent Method
  • ADF - Acid Detergent Fiber
  • lignocellulose
  • NDF used to predict gut fill and intake
  • ADF used to predict digestibility
  • ADIN - acid detergent insoluble nitrogen

5
Know the Form of the Numbers
  • Dry Matter Basis
  • As-fed Basis
  • Air-dry Basis

6
Energy Measurements
  • Gross Energy - GE
  • total potential energy of a feedstuff
  • determined by bomb calorimeter
  • Fecal Energy - FE
  • Energy from undigested feed and other components
    of feces
  • Determined by bomb calorimeter

7
Energy Measurements
  • Digestible Energy - DE
  • GE - FE
  • Gaseous Products of Digestion - GPD
  • combustible gasses that escape during digestion
  • mainly methane, traces of H, CO, H2S
  • Urinary Energy - UE
  • loss of spent metabolites and energy through urine

8
Energy Measures
  • Metabolizable Energy - ME
  • referred to as usable portion of ingested energy
  • DE - UE - GPD ME
  • Heat Increment - HI
  • heat derived from metabolism or fermentation of
    feedstuffs

9
Detergent Method
  • Energy
  • NEm
  • NEg
  • NEl
  • These values are calculated from ADF and NDF

10
Net Energy - NE
  • Net Energy computed by ME - HI
  • Includes the amount of energy used for
    maintenance plus some production component
  • NEM
  • amount of energy expended to maintain energy
    equilibrium

11
Net Energy
  • NEM
  • basal metabolism
  • energy of voluntary activity
  • warming of body
  • cooling of body
  • Net Energy for some production function

12
Energy Measurements
13
Common Feeds
  • Carbonaceous Concentrates
  • High in Energy
  • Low in fiber
  • Low in Protein
  • Variable in protein quality
  • fair in P
  • low in Ca

14
Concentrates
  • Corn
  • high energy
  • 8 - 9 CP
  • Low in Lysine
  • Sorghum Grain
  • Must be processed
  • lower in energy than corn
  • higher in CP than corn

15
Concentrates
  • Oats
  • 75 - 85 energy of corn
  • very palatable
  • higher in fiber than corn
  • Beet Pulp
  • Molasses

16
Concentrates
  • Citrus Pulp
  • Animal Fat
  • Cookie Meal

17
Protein Feeds
  • Soybean meal
  • low in Ca
  • most complete in energy and protein
  • Cottonseed meal
  • Peanut Meal

18
High Moisture Feedstuffs
  • Green Chop - forage chopped in the field and fed
    without further processing
  • Silage - forage cut wet and put through
    controlled fermentation

19
Vitamins and Minerals
  • Add Vitamins to assure adequate amounts
  • Mineral supplementation
  • all minerals are not created equal
  • greater absorption of sulfates over oxides
  • example CuS vs CuO

20
Feed Additives
  • Antibiotics
  • Chlortetracycline
  • AS700
  • Growth Stimulants
  • ionophores - Bovatec, Rumensin
  • Others
  • MGA - used to stop heat

21
Problems Associated with Grain Feeding
22
Non Ruminants
  • Enteritis
  • Characterized by inflammation of stomach and
    possibly SI
  • Antibiotics in starter rations can control this
    to some degree
  • Dietary changes, erratic feed intake and weaning
    stress
  • Also grain overload or highly fermentable feeds

23
Non Ruminants
  • Laminitis (founder)
  • Inflammation of the laminae
  • Typically a result of poor grain/fiber balance
  • Excessive grain consumption results in excessive
    lactic acid production

24
Ruminants
  • Enterotoxemia over eating disease
  • Increase in clostridial organisms
  • Severe kidney damage and pin-point hemorrhages in
    intestine
  • Clostridial vaccination

25
Ruminants
  • Lactic acidosis grain overload
  • Overgrowth of bacteria which prefer lower pH
    environment
  • These are the starch digesting bacteria
  • As they increase pH drops further
  • Primarily due to their production of lactic acid

26
Ruminants
  • If unchecked acids can be absorbed into the
    bloodstream resulting in metabolic acidosis
  • Endotoxins and histamine can result in founder
  • Liver abcesses
  • Acidosis can occur in either acute or chronic form

27
Polioencephalomalacia (PEM)
  • Primarily caused by over eating grain
  • Organism in grain causes ruminal production of
    Thiaminase
  • Causes an acute thiamin deficiency
  • Other PEMs can occur by intakes of high sulfate
    water or feed
  • This type is not responsive to thiamin treatment

28
What to watch for
  • Dairies low butterfat
  • Humping of back
  • Kicking at stomach
  • Altered intake
  • Fever

29
What to watch for
  • Gut sounds and motility
  • Rumen pH
  • Cud chewing
  • Feed sorting
  • Hoof problems (softening, white line, sole
    abcesses)
  • General unhealthy appearance (eyes, ears etc.)
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