HOW TO MAKE ROCK CANDY - PowerPoint PPT Presentation

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HOW TO MAKE ROCK CANDY

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HOW TO MAKE ROCK CANDY ASSEMBLE INGREDIENTS RESOURCES HOW TO MAKE ROCK CANDY ASSEMBLE INGREDIENTS RESOURCES Rock candy is a simple sugar candy that can double as a ... – PowerPoint PPT presentation

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Title: HOW TO MAKE ROCK CANDY


1
HOW TO MAKE ROCK CANDY
2
Rock candy is a simple sugar candy that can
double as a science experiment. The process can
take up to a week, but its fun to watch the
sugar crystals growing over time. Note that the
exact quantity of sugar syrup you will use
depends on the size of the jar you have. If you
want to make several pieces of rock candy, use
multiple jars and skewers, and double or triple
the sugar syrup solution as necessary.
3
ASSEMBLE INGREDIENTS
Begin by assembling your ingredients 500 grams
granulated sugar 120mL water ½ to1 tsp flavoring
extract or oil (optional) food coloring
(optional)
4
ASSEMBLE INGREDIENTS continued..
electronic balance 100mL graduated cylinder 1 to
½ quart saucepan large wood spoon funnel wooden
clothespin or pencil glass jar wooden skewer or
thread (see next slide)
5
Prepare your materials wash a glass jar
thoroughly with hot water to clean it. To make
rock candy on a wooden stick, cut a thin skewer
until it is slightly taller than your jar. Use
clothespins balanced across the top of the jar to
clip it into place.
6
Alternately, you can make your rock candy on a
string instead. Cut a length of thick cotton
thread or kitchen twine a few inches longer than
the height of the jar, and tape it to a pencil.
Place the pencil across the lip of the jar, and
wind it until the thread is hanging about 1 inch
from the bottom of the jar. Attach a paper clip
to the bottom of the thread to weigh it and
ensure it hangs straight down.
7
Wet your thread or wooden skewer, and roll it in
granulated sugar. This base layer will give the
sugar crystals something to grab when they
start forming. Set the thread or skewer aside to
dry while you prepare your sugar syrup.
8
Place the water in a medium-sized saucepan over
medium heat and bring it to a boil.
9
Begin adding the sugar, one cup at a time,
stirring after each addition. You will notice
that it takes longer for the sugar to dissolve
after each addition.
10
Continue to stir and boil the syrup until all of
the sugar has been added and it is all dissolved.
Once the syrup is entirely liquid and smooth,
remove the pan from the heat.
11
If you are using colors or flavorings, add them
at this point. If you are using an extract, add 1
tsp of extract, but if you are using flavoring
oils, only add ½ tsp, and make sure you dont
stand right in front of the panthe scent can be
very strong as it rises in the steam. Add 2-3
drops of food coloring and stir to ensure even,
smooth color.
12
Allow the sugar syrup to cool for approximately
10 minutes off the heat. Place a large-mouthed
funnel over the top of the jar.
13
Carefully pour the hot syrup into the jar through
the funnel.
14
Carefully lower the sugared skewer or string
until it hangs about 1 inch from the bottom and
fasten at the top with clothespins or balanced
from a pencil. Do not let the end of the skewer
or string come too close to the bottom or sides
of the jar, or else the rock candy will grow into
the sides of the jar.
15
Carefully place your jar in a cool place, away
from harsh lights, where it can sit undisturbed.
Cover the top loosely with plastic wrap or paper
towel. You should start to see sugar crystals
forming within 4-6 hours. If you have seen no
change to your skewer or thread after 24 hours,
try boiling the sugar syrup again and dissolve
another cup of sugar into it, then pour it back
into the jar and insert the string or skewer
again.
16
Allow the rock candy to grow until it is the size
you want. This process will take up to a week,
depending on how large you want your rock candy.
17
Dont let it grow too large, otherwise it might
start growing into the sides of your jar! Once
it has reached the size you want, remove it and
allow it to dry for a few minutes, then enjoy or
wrap in plastic wrap to save it for later. BON
APPÉTIT
18
RESOURCES
http//candy.about.com/od/hardcandyrecipes/r/rock_
candy.htm http//www.exploratorium.edu/cooking/ca
ndy/recipe-rockcandy.html http//allrecipes.com//
Recipe/hard-rock-candy/Detail.aspx
http//allrecipes.com//Recipe/rock-candy/Detail.a
spx http//www.sciencebob.com/experiments/rockcan
dy.php http//en.wikipedia.org/wiki/Rock_candy
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