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Principles of Acid-Base Physiology

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Title: Principles of Acid-Base Physiology


1
Principles of Acid-Base Physiology
  • Mazen Kherallah, MD, FCCP
  • Internal Medicine, Infectious Disease and
    Critical Care Medicine

2
Note
  • Acids are compound that are capable of donating a
    H
  • Bases are compound that are capable of accepting
    a H
  • When an acid HA dissociates, it yields a H and
    its conjugate base (anion, A-)
  • HA ? H A-

3
Valence
  • The number of charges a compound or ion bears in
    solution, expressed in mEq/L.
  • The term mEq reflects the number of charges or
    valences.
  • Therefore multiply mmol by the valence to obtain
    mEq.
  • Valence is especially important for albumin,
    which has a large valence on each molecule.

4
Characteristics of H
  • The free H is tiny and must be kept so for
    survival
  • A very large accumulation of H may kill by
    binding to proteins in cells and changing their
    charge, shape, and possibly their function

5
Normal Concentration of Cations and Anions in
Plasma
6
Number of H in the body
  • ECF 15 L X 40 nmol/L 600 nmol
  • ICF 30 L X 80 nmol/L 2400 nmol
  • Total free H in the body is close to 3000 nmol/L
  • Close to 70.000.000 nmol of H is formed and
    consumed daily
  • Affinity of H for chemical groups on organic and
    inorganic compounds determine whether H will be
    bound or remain free (gastric)

7
Compartmental H
8
Gastric H
  • Very high concentration is needed to initiate
    digestion
  • The anion secreted by the stomach along with H
    is Cl-
  • Cl- will not bind H because HCl dissociates
    completely in aqueous solution and there are no
    major buffers in the gastric fluid
  • H bind avidly when they come in contact with
    ingested proteins.
  • Binding of H makes the protein much more
    positively charged and alters its shape so that
    pepsin can gain access to the sites it will
    hydrolyze in that protein.

9
Intracellular Buffers
  • Binding to Proteins
  • Buffered by inorganic phosphate

10
Intracellular BuffersInorganic Phosphate
HPO42- divalent inorganic phosphate ion
H2PO4- monovalent dihydrogen inorganic
phosphate ion
HPO42- pH pK
log ---------- H2PO4-
pK for inorganic phosphate is close to 6.8
11
pH of Different Compartments
12
Physiology of Phosphate Buffers
13
Definition of Metabolic Process
  • A metabolic process starts with either dietary or
    stored fuels and ends with ATP or an energy store
    (glycogen, triglyceride)
  • If part of the pathway generates H and is
    intimately linked to another part that removes
    H, both parts can be ignored from an acid-base
    perspective

14
No Change in Net ChargeNeutrals to Neutrals
  • Glucose ? Glycogen CO2 H2O
  • TG ? CO2 H2O
  • Alanine ? Urea Glucose

15
No Net Production or Removal of H At the
Cellular Level
  • H is formed when ATP is hydrolyzed to perform
    biologic work reabsorb Na
  • ATP4- ? ADP3- Pi2- H
  • As soon as ATP is regenerated in the mitochondria
    of that cell, H are removed
  • ADP3- Pi2- H ? ATP4-

16
No Net Production or Removal of H Multiple
Organ Process
  • Adipocyte
  • TG ? 3 Palmitate- 3 H Glycerol
  • Liver
  • 3 Palmitate- 3 H 18 O2 ? 12 ketoacid anions
    12 H
  • Brain
  • 12 ketoacid anions 12 H ? CO2 H2O ATP

17
Reactions that Yield H
  • Glucose ? Lactate- H
  • Fatty acid ? 4 Ketoacid anions 4 H
  • Cysteine ? Urea CO2 H2O SO42- 2H
  • Lysine ? Urea CO2 H2O H

18
Reactions that Remove H
  • Lactate- H ? Glucose
  • Citrate 3- 3H ? CO2 H2O
  • Glutamine ? Glucose NH4 CO2 H2O HCO3-

19
Dietary Acid-Base Impact
20
Sulfur-containing Amino AcidsCysteine/Cystine
and Methionine
  • Sulfur-containing amino acids can be oxidized to
    yield the terminal anion SO42- plus neutral
    end-product (glucose, urea, CO2 and and H2O)
  • Because the affinity SO42- of for H is so low
    (SO42- has a very low pK), SO42- cannot help in
    removing H by urinary excretion
  • Hence other ways are needed to remove these H (
    renal excretion of NH4)
  • For each SO42- mEq of that accumulate or
    excreted without NH4, H accumulate

21
Cationic Amino AcidsLysine, Arginine, and
Histidine
  • Are metabolized to neutral end-products plus H
  • These H requires the excretion of NH4 to
    prevent accumulation of protons

22
Rate of Production of H
23
Anions are metabolized to neutral products almost
as fast as they are produced Starvation
Ketoacidosis L-lactic acid usual rate Anions
that are produced slowly and excreted with H and
NH4 H2SO4 from proteins
L-lactic acid due to low supply of O2
Exercise Shock
DKA L-lactic acid liver problem Organic acids
from gut butyric acid, acetic, and
propionic Anions from toxins NH4 excretion problem
24
Range of H in Plasma in Clinical Conditions
25
Fuels ? H
(70 mmol per day)
Lungs
HCO3-
CO2
Glutamine
NH4
Kidneys
(Kidney must generate 70 mmol of HCO3 per day)
26
Generation of New HCO3-
  • Each day 70 mmol is derived from the normal
    oxidative metabolism of dietary constituent and
    is buffered mainly by bicarbonate buffer system
    (BBS)
  • To achieve acid-base balance, the kidney must
    generate 70 mmol of new HCO3- to replace the
    HCO3- consumed by the buffering process
  • Should this process fails, the patient will
    become acidemic

27
Generation of New HCO3 in the Kidney
HCO3- (to blood)
HCO3- (to blood)
CO2 H2O
H (Secreted)
Glutamine
Filtered HPO42-
NH4 (to urine)
H2PO4- (to urine)
28
Concept
  • Buffers work physiologically to keep added H
    from binding to proteins instead H are forced
    to react with HCO3-

29
Chemistry of Buffers
  • Each buffer has its unique dissociation constant
    (pK), which determine the range of H at which
    the buffer is effective
  • HA?A- H
  • pH pK log HA/A-
  • A buffer is most effective at a H or pH the
    is equal to its pK
  • Strong acids have a lower pK, and weak acids have
    higher pK.

30
Buffers for an Acid Load
31
Protein Buffer System
  • The major non-BBS buffer is protein in the ICF
    (imidazole group in histidine)
  • When H binds to proteins, the charge, shape, and
    possibly function of proteins may change
  • Total content of histidines is close to 2400 mmol
    in 70-kg individual
  • PH of ICF is close to pK of histidine
  • Only 1200 mmol of histidine are potential H
    acceptors

32
Bicarbonate Buffer System (BBS)
H HCO3- ? H2CO3 ? H2O CO2
HCO3- pH pK log
---------- H2CO3
H 24 X PCO2/HCO3-
Each mmol of HCO3- remove 1 mmol of H
33
Bicarbonate Buffer System Quantities
  • Total content of HCO3- in the ECF is
  • 25 mmol/L X 15 375 mmol
  • Total content of HCO3- in the ICF is
  • 13 mmol/L X 30 360 mmol

34
Bicarbonate Buffer System Physiology
  • A function of the BBS is to prevent H from
    binding to proteins in the ICF
  • The BBS is used first to remove a H load,
    providing that hyperventilation occurs
  • The key to the operation of the BBS is the
    control of the PCO2

35
Teamwork in BBS buffer
ECF H HCO3- ? H2O CO2 ? lungs
ICF H HCO3- ? H2O CO2
(falls)
B?
HB
36
Bicarbonate Buffer SystemImportance of CO2
Removal
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