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Digestive Tract

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... by a collection of tubes called the Biliary Tree, or Tree of Bile When bile pieces become hardened they become gall stones ( cholelithiasis ) ... – PowerPoint PPT presentation

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Title: Digestive Tract


1
Digestive Tract
  • GI (Gastrointestinal) Tract or Alimentary Canal
  • How French Fries become Feces

2
Vocabulary
  • Purloin (v)- to steal take something dishonestly
  • Succinct (adj)- speaking/writing in a brief and
    concise manner (syn. terse, pithy)
  • Abstruse (adj)- something which is difficult to
    understand
  • Clandestine (adj)- an action or activity that is
    secretive, furtive
  • Cabal (n)- small group of people meeting together
    to put in an agenda or course of action that is
    normally bad.
  • Malevolent (adj)-malevolence-(n)-having/showing
    ill-will, hatred, or evil toward someone (syn
    malicious)
  • Frugal (adj)- to be cheap or thrifty in money
  • Respite (n)- a short interval of relief from
    something stressful a peaceful break
  • Edict (n)- a order/decree/proclamation issued by
    someone of authority.
  • Incorrigible- (adj)- unable to be corrected of
    bad habits or behavior

3
Oral Cavity
  • Food is placed into the Oral Cavity for ingestion
  • Teeth break down food into smaller pieces, this
    process is known as mastication.

4
Teeth
  • Medical Root (Dento)
  • There are 32 adult teeth
  • Made out of Calcium
  • 3 Types
  • Incisors- all purpose teeth located in the front
  • Canines-sharp fang teeth used for tearing meat
  • Molars- in the back, used for grinding

5
Major Features of the Mouth
  • Uvula
  • Soft tissue which hangs from the Soft Palate
  • Frenulum
  • Fold underneath the tongue which helps keep it in
    place.
  • Palate
  • Superior aspect of mouth
  • Serves as the roof between the nasal cavity and
    the oral cavity.
  • Hard Palate is most anterior, followed by Soft
    Palate
  • Palatine Tonsils
  • Located in back of mouth
  • Their job is to attract pathogens

6
Salivary Glands
  • Once food is in mouth, the brain secretes saliva
    to assist with the chemical breakdown of food.
  • 3 Salivary Glands (Sialo)
  • Parotid
  • Located in front of the ears
  • Sublingual
  • Located under the tongue
  • Submandibular
  • Located under the jawbone
  • All can become block and infected
  • The tongue (linguo) and teeth assist in the
    mechanical breakdown of food by masticating
  • The tongue is held in place by the Hyoid bone, a
    bone in the middle of throat.
  • The tongue has taste buds of sweet, sour, bitter,
    salty

7
Pharynx (throat)
  • The Pharynx is comprised of three sections,
    though it is one large cavity.
  • The last two sections are shared by the digestive
    and respiratory systems
  • 1. Nasopharynx
  • Most superior not relevant in the digestive
    tract
  • 2. Oropharanx
  • Posterior part of oral cavity
  • Food is pushed to the oropharynx by the tongue

8
Pharynx (Throat) (cont)
  • 3. Laryngopharynx
  • Most inferior part of throat
  • Here, the throat divides into two roads.
  • 1. Digestive- the pharynx becomes the esophagus
    to take food to stomach
  • 2. Respiratory- the trachea (windpipe) begins to
    carry air to lungs.
  • Epiglottis- small flap that covers the trachea so
    food doesnt enter it.
  • The epiglottis remains open at all times aside
    from swallowing to allow for breathing
  • Once food is eaten it is called a Bolus

9
Diagnostic Tools of Upper GI Tract
  • Barium Swallow
  • Barium lights up when drunk.
  • Xrays are then taken
  • Endoscopy
  • A camera (endoscope) is inserted into the mouth.
  • It is guided down the pharynx, esophagus, and
    stomach to
  • Take pictures
  • Remove suspicious items
  • Video

10
Scissors in Throat!!
11
Esophagus
  • Tube that carries bolus (food) from throat to
    stomach
  • Esophagus looks like a deflated balloon.
  • Food passes through it like a snake eating a
    rat.
  • It is posterior to the trachea, passes between
    the lungs, and through the diaphragm to enter the
    abdominal cavity to reach the stomach.
  • Esophagus is lined with smooth muscle to push the
    food down.
  • Peristalsis is the constant involuntary movement
    of food throughout the GI tract.
  • We do not control it.

12
Esophagus
13
Stomach Gastro
  • Stomach is mainly a food reservoir and pacer
    for the small intestines.
  • It is in the upper left quadrant
  • HCL acid is released here to chemically break the
    bolus down
  • Pepsin, an enzyme, is released to break down
    protein.
  • The Rugae muscles in stomach twist and turn to
    mechanically break the food down.
  • Bolus enters stomach through the Cardiac (aka
    Gastro-esophageal) sphincter
  • A sphincter is a valve or door that prevents
    contents from entering/exiting
  • Sometimes, the HCL acid escapes into the
    esophagus and causes GERD (aka reflux or
    heartburn)
  • Stomach is divided into 3 major regions
  • Once it enters the stomach the bolus lies in the
    1) Fundus.
  • Most superior part of the stomach
  • Mostly full of air

14
Stomach (cont)
  • 2) Body
  • The central part of the stomach
  • 3) Pylorus
  • Most distal or end part of stomach
  • Pyloric sphincter
  • Door that separates stomach from small intestines
  • It opens and closes based on how much the
    intestines can digest at that time
  • Food becomes chyme when it enters the small
    intestines.
  • The Curvatures
  • The Greater Curvature
  • Bottom curve of the stomach
  • The Lesser Curvature
  • The top curve of the stomach
  • Bezoar
  • Hairballs lodged in stomach that are never
    digested.
  • The Omentum
  • Drape of fat that extends from the Greater
    Curvature down over the intestines

15
The Stomach
  • Stomach lined with Hydrochloric Acid (HCL)
  • Assist with chemical breakdown of bolus
  • Stomach also produces this mucous to protect the
    stomach lining from burning
  • Peptic Ulcers
  • H. Pylor bacteria disrupts balance
  • HCL acid begins burning through the rugae
  • Perforation
  • When HCL burns through the stomach lining
    completely and acid drips into abdominal cavity.
  • Causes Stress, poor diet, eating disorders, etc
  • Show Video

16
Peptic Ulcer
17
Upper GI study with Barium
18
Small Intestines or Small Bowel
  • Main site of digestion
  • Sits in the middle of abdomen surrounded by the
    large intestines
  • Intestines kept together by a web of fat called
    the Mesentary.
  • Consists of 3 parts
  • Duodenum-1 ft long
  • Receives the digestive juices from the pancreas
    and liver
  • Jejunum-8 ft long
  • Ileum-12 ft long

19
Pig Small Intestines
20
Villi-site of absorption
  • Absorption takes place by microscopic cells
    called villi in the small intestines.
  • They absorb nutrients which are then whisked away
    by the little veins to be filtered by the liver.
  • Indigestible food is carried to the Large
    Intestines.

21
Pop Quiz
  • Define the following on a piece of paper.
  • Palate
  • Peristalsis
  • Pyloric Sphincter
  • Villi

22
Accessory Digestive Organs
  • The liver and pancreas assist in digestion by
    releasing digestive juices into the Duodenum.
  • However, chyme (food) does not enter these organs.

23
Liver
  • Organ responsible for cleaning the body and
    producing cholesterol and bile.
  • Divided into 4 lobes
  • Left and Right lobes are on the anterior
    separated by the Falciform ligament
  • On the posterior aspect are the Caudate and
    Quadrate lobes
  • The liver produces bile, an enzyme which
    breakdowns fat
  • Inside the bile is a yellowish product called
    bilirubin, which is a by-product of the
    destruction of old red blood cells (RBC).
  • Bile is stored in the gall bladder, a small pouch
    underneath the liver
  • When you eat a fatty meal the bile is released by
    the gall bladder to help with digestion.
  • The bile gets to the duodenum of the small
    intestines by a collection of tubes called the
    Biliary Tree, or Tree of Bile
  • When bile pieces become hardened they become gall
    stones (cholelithiasis)
  • Sometimes they get lodged in gall bladder or in
    biliary tree causing RUQ pain.

24
Pancreas
  • Largest gland in body
  • 3 sections
  • Head- Largest part closest to Duodenum
  • Neck
  • Tail- skinny part which stretches laterally
  • Produces 2 major things
  • 1. Trypsin- an enzyme used to breakdown protein
    (similar to pepsin in stomach)
  • 2. Hormones responsible for regulating blood
    sugar
  • Insulin- secreted when sugar is too high in the
    blood to lower it
  • Glycogen- secreted when sugar is too low to raise
    it.

25
Large Intestines
  • Once food is digested by villi in small
    intestines, the unabsorbed food enters the
    large intestines
  • The large intestines is the poop maker
  • NO ABSORPTION TAKES PLACE HERE!
  • Feces is brown in appearance due to the mixture
    of bile and bilirubin.
  • The large intestines surround the small
    intestines.

26
The Intestines with Barium
27
Pig Large Intestines
28
Large Intestines
  • 5 feet long
  • Takes about 16 hours for food to pass through it.
  • Primary responsibility to absorb remaining water
    from the waste matter and then turn it into
    feces.
  • BolusChymeFeces
  • Flatulence is gas caused by the breakdown of food
    in the intestines by bacteria
  • Most flatulence is nitrogen, C02, and methane.
  • General Anatomical Features
  • Taeniae Coli- 3 bands of connective muscles that
    run throughout the large intestines that helps
    push the feces
  • Haustra- large pouches formed by Taeniae Coli

29
Large Intestines (cont)
  • Large Intestines consist of 3 parts
  • Cecum
  • Colon
  • Rectum
  • 1. Cecum (RLQ)
  • Small pouch of Lower Intestines that connects
    with ileum of small intestines
  • The appendix hangs from it

30
Large Intestines (cont)
  • 2. Colon
  • The Colon has 4 sections.
  • A. Ascending Colon
  • Rt side of abdomen
  • Stops at Hepatic (Liver) Flexure
  • Flexure holds up right side of colon
  • B. Transverse Colon
  • Runs along the superior aspect of abdomen
  • Stops at Splenic (spleen) Flexure
  • Flexure holds up left side of colon
  • C. Descending Colon
  • Lt side of abdomen
  • D. Sigmoid Colon
  • S shaped colon that runs from descending colon
    posteriorly to the rectum.

31
Large Intestines
  • 3. Rectum
  • Final part of large intestines
  • Poop reservoir holding feces to be defecated
  • Anus
  • Anal sphincter
  • Site of hemorrhoids

32
Digestive Medical Roots
  • Gingivo-gums
  • Lingo/Glosso- Tongue
  • Sialo-salivary glands
  • Pharyngo-throat
  • Esophago-Esophagus
  • Gastro-Stomach
  • Entero-Intestines
  • Chole-Bile
  • Cholecyst-Gall Bladder
  • Cholelithiasis-Gall Stones
  • Colo-Colon
  • Recto-Rectum
  • algiapain
  • itis
  • ectomy
  • Tomy surgical opening
  • Oma
  • Logy
  • Graphradiographic study of

33
Med Terms
  • Anorexia-lack of appetite
  • Emesis- Vomiting
  • Hematemesis- bloody vomit
  • Hematochezia- bloody feces
  • Defecation- the process of pooping
  • Dysphagia- Difficulty swallowing
  • Aphagia- Inability to swallow
  • Incontinence- Inability to hold ones feces or
    urine.
  • Cholecystitis- Inflammation of gall bladder
  • Cholecystectomy- Removal of gall bladder
  • Colostomy/Ileostomy Bag- pooping out of a bag
    attached to your stomach.
  • Proctology- the branch of medicine dealing with
    the colon, rectum, and defecation problems..

34
More Terms
  • Enema- placing a water solution in your anus to
    cleanse the colon.
  • To Eructate- the act of belching
  • To Expectorate- the act of spitting or coughing
  • Halitosis- bad breath
  • Volvulus- the twisting of your intestines
  • Pica- a craving to eat inanimate objects
  • To intubate (v)- to forcefully open the throat
  • To aspirate (v)- the process of removing food
    when stuck in the throat, normally done by
    suction.
  • Flatus- gas
  • Deglutition- the act of swallowing

35
Abbreviations
  • A.S. Left Ear
  • A.D. Right Ear
  • ATC Around the clock
  • NKDA No Known Drug Allergies
  • N/V Nausea Vomiting
  • Q2h Every 2 Hours
  • Q4h Every 4 Hours
  • SOB Shortness of Breath
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