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Bacterial Growth and Nutrition

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Title: Bacterial Growth and Nutrition


1
Bacterial Growth and Nutrition
  • Bacterial nutrition and culture media
  • Chemical and physical factors affecting growth
  • The nature of bacterial growth
  • Methods for measuring population size

http//diverge.hunter.cuny.edu/weigang/Images/061
1_binaryfission_1.jpg
2
The First Law of Thermodynamics
  • Energy cannot be created or destroyed.
  • It is interchangeable with matter.
  • Chemical energy nuclear energy E mc2
  • In order to grow, bacteria need a source of raw
    materials and energy
  • Source can be the same (e.g. glucose) or
    different (e.g. carbon dioxide and sunlight).
  • Living things cant turn energy into raw
    materials, only use it to assemble raw materials.
  • Bacteria cant grow on nothing!

3
Where do raw materials come from?
  • Bacteria acquire energy from oxidation of organic
    or inorganic molecules, or from sunlight.
  • Growth requires raw materials some form of
    carbon.
  • Autotrophs vs. heterotrophs
  • Autoself heteroother trophfeeding.
  • Autotrophs use carbon dioxide
  • Heterotrophs use pre-formed organic compounds
    (molecules made by other living things).
  • Humans and medically important bacteria are
    heterotrophs.

4
Essentials of Bacterial nutrition
  • Macronutrients needed in larger amounts
  • Needed in large quantities CHONPS
  • Carbon, hydrogen, oxygen, nitrogen, phosphorous,
    and sulfur. H and O are common. Sources of C,
    N, P, and S must also be provided.
  • Macronutrients needed in smaller amounts
  • Mineral salts such as Ca2, Fe3, Mg2, K
  • Micronutrients trace elements
  • needed in very tiny amounts e.g. Zn2, Mo2, Mn2

5
Element dry wgt Source
Carbon 50 organic compounds or CO2
Oxygen 20 H2O, organic compounds, CO2, and O2
Nitrogen 14 NH3, NO3, organic compounds, N2
Hydrogen 8 H2O, organic compounds, H2
Phosphorus 3 inorganic phosphates (PO4)
Sulfur 1 SO4, H2S, So, organic sulfur compounds
Potassium 1 Potassium salts
Magnesium 0.5 Magnesium salts
Calcium 0.5 Calcium salts
Iron 0.2 Iron salts
http//textbookofbacteriology.net/nutgro.html
6
Chemical form must be appropriate
  • Not all bacteria can use the same things
  • Some molecules cannot be transported in
  • Enzymes for metabolizing it might not be present
  • Chemical may be used, but more expensive
  • These differences are used for identification
  • Some chemicals are inert or physically unusable
  • Relatively few bacteria (and only bacteria) use
    N2
  • Diamonds, graphite are carbon, but unusable
  • P always in the form of phosphate

7
Make it, or eat it?
  • Some bacteria are remarkable, being able to make
    all the organic compounds needed from a single C
    source like glucose.
  • For others
  • Vitamins, amino acids, blood, etc. added to a
    culture medium are called growth factors.
  • Bacteria that require a medium with various
    growth factors or other components and are hard
    to grow are referred to as fastidious.

8
Feast or famine normal is whats normal for
youOligotrophs vs. copiotrophs
  • Oligo means few oligotrophs are adapted to life
    in environments where nutrients are scarce
  • For example, rivers, other clean water systems.
  • Copio means abundant, as in copious
  • The more nutrients, the better.
  • Medically important bacteria are copiotrophs.
  • Grow rapidly and easily in the lab.

9
Responses of microbes to nutritional deficiency
  • Extracellular molecules collect nutrients
  • Siderophores, hemolysins collect iron
  • extracellular enzymes break down polymers
  • Cells enter Semi-starvation state
  • slower metabolism, smaller size.
  • Sporulation and resting cells
  • cells have very low metabolic rate
  • Some cells change shape, develop thick coat
  • Endospores form within cells very resistant.
  • Spores are for survival, triggered by low
    nutrients

10
Endospore formation
http//www.microbe.org/art/endospore_cycle.jpg
11
Responses of microbes to other environmental
stresses
  • Compatible solutes small neutral molecules
    accumulated in cytoplasm when external
    environment is hypertonic.
  • Heat shock proteins and other stress proteins
  • Bacteria express additional genes that code for
    protective proteins.

http//www.thermera.com/images/Betaine.gif
12
Culture Medium
  • Defined vs. Complex
  • Defined has known amounts of known chemicals.
  • Complex hydrolysates, extracts, etc.
  • Exact chemical composition is not known.
  • Selective and differential
  • Selective media limits the growth of unwanted
    microbes or allows growth of desired ones.
  • Differential media enables differentiation
    between different microbes.
  • A medium can be both.

13
Defined Medium for Cytophagas/Flexibacters
Component grams K2HPO4 0.10 KH2PO4 0.05 MgCl2
0.36 NaHCO3 0.05 CaCl2 1
ml BaCl2.2H2O Na acetate 0.01 FeCl.7H2O 0.2
ml RNA 0.10 alanine 0.15 arginine 0.20
aspartic acid 0.30 glutamic acid 0.55
glycine 0.02 histidine 0.20 isoleucine 0.30 le
ucine 0.20 lysine 0.40 phenylalanine 0.30 pro
line 0.50 serine 0.30 threonine 0.50 valine
0.30
14
Physical requirements for growth
  • Prefixes and suffixes
  • Bacteria are highly diverse in the types of
    conditions they can grow in.
  • Optimal or required conditions implied by
    -phile meaning love
  • Some bacteria prefer other conditions, but can
    tolerate extremes
  • Suffix -tolerant
  • Note the difference!

http//www.kodak.com/global/images/en/health/filmI
maging/thermometer.gif
15
Oxygen friend or foe?
  • Early atmosphere of Earth had none
  • First created by cyanobacteria using
    photosynthesis
  • Iron everywhere rusted, then collected in
    atmosphere
  • Strong oxidizing agent
  • Reacts with certain organic molecules, produces
    free radicals and strong oxidizers
  • Singlet oxygen, H2O2(peroxide), O3- (superoxide),
    and hydroxyl (OH-) radical.

16
Protections of bacteria against oxygen
  • Bacteria possess protective enzymes, catalase and
    superoxide dismutase.
  • Catalase breaks down hydrogen peroxide into water
    and oxygen gas.
  • Superoxide dismutase breaks superoxide down into
    peroxide and oxygen gas.
  • Anaerobes missing one or both slow or no growth
    in the presence of oxygen.

Fe3 -SOD O2- ? Fe2 -SOD O2 Fe2 -SOD
O2- 2H ? Fe 3 -SOD H2O2
17
Relation to Oxygen
  • Aerobes use oxygen in metabolism obligate.
  • Microaerophiles require oxygen (also obligate),
    but in small amounts.
  • Anaerobes grow without oxygen SEE NEXT

A aerobeB microaerophile
  • Capnophiles require larger amounts of carbon
    dioxide than are found normally in air.

18
Anaerobes grow without O2
  • Classifications vary, but our definitions
  • Obligate (strict) anaerobes killed or inhibited
    by oxygen.
  • Aerotolerant anaerobes do not use oxygen, but
    not killed by it.
  • Facultative anaerobes can grow with or without
    oxygen

C could be facultative or aerotolerant.D
strict anaerobe
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