Chinese traditional food

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Chinese traditional food

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Chinese Eight Cuisines

• Shandong Cuisine
• Sichuan Cuisine
• Guangdong Cuisine
• Fujian Cuisine
• Jiangsu Cuisine
• Zhejiang Cuisine
• Hunan Cuisine
• Anhui Cuisine

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Shandong Cuisine

• ShangdongCuisine is known for its excellent
• Seafood dishes and delicious soup.
• Characterclear,smell
• crisp,tender
• Famous dishesscallion flavoured
• sea cucumbers(????) ,cooking
• chicken(???)

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Sichuan Cuisine

• Cooking techniquesstirfrying ,frying before
  stewing and braising
• Famous dishes Kung Pao Chicken (????)
  Fish-Flavored Shredded Pork (????)

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Guangdong Cuisine

• Characteristicsusing a wide variety of
  ingrediends,offering food of all tastes and
  serving light food in summer and autumn
• Famous dishespork in sweet and sour
  sauce(???),golden roasted suckling pig(???)

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Fujian Cuisine
Fujian Cuisine is characterized by clear,
refreshing, delicious and light tastes, slightly
sweet and sour. Typical famous dishes steamed
chicken with wine(???)Fotiaoqiang (???)

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Jiangsu Cuisine
Yangzhou Cuisine is light and elegant Suzhou
Cuisine is slightly sweet and Wuxi Cuisine is
fairly sweet. Famous dishes Santao Duck, King
Bids Farewell to His Consort, etc.

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Zhejiang Cuisine
It is known for delicious seafood and light and
delicious dishes. Famous dishes West Lake Sour
Fish(????), Beggars Chicken (???)
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Hunan Cuisine

• Known for sour and spicy dishes by adding
  various kinds of seasonings.
• Adopting a wide variety of techniques. Famous
  dishes Fried Fish Slices, Steamed Soft-Shell

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Anhui Cuisine

1. Using a wide variety of ingredients.
2. Adopting unique techniques.
3. Paying great attention to nutritious food
4. Offering various kinds of dishes, some of which
   are full of local flavor. Famous dishes Earthen
   Pot, Fuliji Chicken(?????)