Tempus Cards Project CD_JEP_40035_2005 Building the European Food Science Education in B

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Tempus Cards Project CD_JEP_40035_2005 Building
the European Food Science Education in BH
BEFIT

• Report of Project activities
• Nermina Spaho
• Sarajevo, 17.11.2008

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Agenda
1. Progress
2.
Realized activities
3. Sustainability
4. Dissamination
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Progress Diagram
Phase 2 Implementation of M.A. study
Phase 3 Final exam
Phase 1 Legal approvement
The 12 students enrolled Coordinating body,
Working group, internal quality assurance group
were established Postgraduate study implemented
with accordance with EU standards Staff and
students mobility was ensured

The procedure of legal acceptance of new course
was finished at the University of Sarajevo in
April 2007 Decision of the Senat no. 01-I-590/07
?
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Phase 2 Realized activities - First semester
The first semester started at foreseen time and
it is finished quite successfully 5 curricula
and teaching material were finalized In the
realization of 1. semestre contributed 10
professors and 3 assistants
Nutriton
Food Process Engineering
Food Biotechnology
First semester -all modules are obligatory -
Staff mobilty 5 EU professors visited BA
University 5 BA visited EU Universities 1 flow
within BA Students mobility 5 students have
visited University of Sarajevo
Food Chemistry and Analysis
Food Microbiology
Students have passed all the exams with the
exception of Food procesing engineeering
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Phase 2 Realized activities Second semester
The second semester started at foreseen time and
it is finished quite successfully 6 curricula
and teaching material were finalized In the
realization of 2. semester contributed 13
professors and 5 assistants
Fermented Products 8 students
Dairy Technology 9 students
Second semester 1 module is obligatory 5 modules
are elective
Staff mobility 7 EU professors visited BA
University 4 BA visited EU Universities 5 flows
within BA Students mobility 11 students have
visited University of Banja Luka
Food Quality Management
Cereal Technology 7 students
Food Industry and Sustainable Development
3 students
Food Law and Regulations 9 students
Students have passed three exams and other are
in the progress
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Phase 2 Realized activities -Third semester
in progress
Until now 6 curricula and 3 teaching material
were finalized In the realization of 3. semestre
will be contribute 7 professors and 3 assistants
All 12 students have enrolled the third semester
and it is started as scheduled
Food Formulation and Functional Food 2 students
Development of New Products and Novel Food 8
students
Staff mobility 2 EU professors visited BA
University 3 BA visited EU Universities 4 flows
within BA Students mobility 8 students have
visited University of Mostar
Fruit and Vegetable Products 12 students
Third semester all 5 module are elective
Fats and Oil 7 students
Meat Procesing 6 students
International Trade and Marketing 1 student
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Phase 2 BH Coordination body regular meetings

• The first CB meeting was held at 04.05.07 in
  Banja Luka aimed to checking of M.A. curricula,
  specially staff involvement and formation of QA
  projects groups. The working groups for each
  module were enlarged with suitable BH teachers.
  Quality assurance group have been organize as
  well
• The second CB meeting was held before the first
  semester start in 15.10.200. in Mostar aimed to
  fix timetable of first semester and discussed
  students enrolment and program curricula.
  Equipment purchasing discussed as well.
• The third CB meeting will held at 19. March in
  Sarajevo aimed to evaluate all project activities
  during realizations of I semester, especially to
  identified problems during I semester how could
  it be solvent for next semester
• The fourth CB meeting was held at 07.11.2008 in
  Banja Luka aimed to discusses
• Students mobility to EU Universities
• Printing and 6 books issue and peer review of
  books

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Phase 2 - Equipment

• In frame of Project follow equipment have already
  bought
• 13 books pro each University means 39 books and
  they are registered in universities library with
  inventory number
• Set laptop projector pro each University one
  more projector for University Sarajevo means 3
  laptop and 4 projectors
• 2 PC pro each University means 6 PC
• Lab. Equipment you will see it ?

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Phase 3 First students Workshop

• The first student workshop was held on the April
  30th 2008 on the Faculty of Agriculture and Food
  Sciences in Sarajevo.
• It was organised with the aim to enable students
  to select a science field and suggest the most
  suitable EU university for their studies.
• Rrepresentatives of universities from Hochenheim,
  Paris and Vienna presented their institutions
• Through the presentations students had the
  opportunity to learn about the range of material
  resources which each of the partner institutions
  have at their disposal.
• Also, the students were offered information on
  different scientific areas and topics for their
  master thesis and potential professors who could
  serve as mentors on various partner institutions.
  

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Phase 3 First students workshop

• The list of graduate students choices of areas
  and university is as follows
• University of Hohenheim
• Bajraktarevic Asim area Food Process
  engineering
• Nikolina Idjakovic area Cereal Technology
• Nedim Hadiomerovic- area Dairy production
• Dado Osmic area yet unknown
• University of AgroParisTech
• Nina Dobrijevic area Fermented Product
• Mirela Kaltak area Microbiology
• Svjetlana Sakic area Microbiology of cheeses
• Ruica Draic area Fermentation technology
• University of BOKU Vienna
• Bernisa Klepo area Food quality management
• Berina Music area Food quality management
• Sergej Papoci area Nutrition
• Aida ua area Food quality management

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Phase 3 The second students workshop

• The second students workshop was held on Octobar,
  11st 2008 on the Faculty of Agriculture and Food
  Sciences in Sarajevo.
• The aim of this workshop was to define master
  work topic . The focus will be on experiments and
  research based work. This is one of the most
  important outputs of the project. The students
  and mentors together will fix the time for the
  stay at the EU universities. 
• Students have expressed some real problem
• Most of them don't have final master topic.
• Only three of them exactlly knew what they will
  done
• Svijetlana Sakic by prof. Eric Spinler
• Nedim Hadziomerovic by prof. Jorg Hinrisc.
• Nikolina Idjakovic by prof. Tomas Beker

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Phase 3 The second students workshop

• After this workshop students become more active
  and they mada a contact to EU professor
• It was fruitfuly
• Four students have already defined their topic
• from field of Food quality management by prof.
  Pochtrager
• Bernisa Klepo
• Berina Music
• Sergej Papoci
• Aida ua
• Two students have made contact with prof. Kotke
  and they had defined their topic
• Dado Osmic- by prof Kotke
• Asim Bajraktarevic- by prof. Kotke and prof.
  Isengard

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Sustainability

• Student success  
• Involvement of young teachers ensured
• Fundamental literature pool placed at the BH
  University library  
• All relevant teaching material and documents
  available electronically  or hard version
• Implemented postgraduate study included into the
  framework of regular academic education (Until
  now most of module of the first semester of this
  M.A. program have established as regular module
  in new Bolonga oriented post diploma curse on
  University of Sarajevo).
• Internal project quality assurance system
  implemented    

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Dissemination

• 3 adv in newspapers
• 7 days radio announced
• 300 pieces of leaflets
• 20 brochures
• Newsletter
• Presentation of Project to wither BH public
• Website
• Film about Project in progress.

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Presentation of BEFIT

• On the 11th and 12th of April 2008, a
  consultation was held with following topic
• The reform of higher education and application
  of Bologna principals on the University in
  Sarajevo.
• As part of the consultations, Tempus project
  CD_JEP_40035 was introduced,prof. dr. Esma
  velagic Habul and dr.sc. Nermina Spaho has
  presented the experiences so far in the process
  of the implementation of graduate study as part
  of the above mentioned project, according to the
  Bologna principals.
• This presentation aroused interest of colleges
  from other Faculties, which lead to a discussion
  about many issues concerning the implementation
  of Bologna system in the second cycle of studies.

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