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Elements of Nutritional, Ecology, and Growth

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Title: Elements of Nutritional, Ecology, and Growth


1
Chapter 7
  • Elements of Nutritional, Ecology, and Growth

2
Nutrients
  • Needed for cell growth and metabolism
  • Categories of essential nutrients
  • Macronutrients-play a large role in cell
    structure and metabolism
  • Include protein, carbohydrate, hydrogen,
    oxygen, carbon, phosphorus and sulfur
  • Micronutrients-are needed in smaller quantities
    for enzyme function and in maintenance of protein
    structure and include trace elements like
    manganese, zinc, iron, copper, and nickel

3
Nutrients continued
  • Also have inorganic materials like metals, gases,
    and water
  • And finally organic materials include substances
    containing carbon and hydrogen and are usually
    the products of living things

4
Chemical analysis
  • Bacteria are 70 water
  • Protein is the next most abundant ingredient
  • 6 essential elements make up the majority of the
    above (C, H, N, O, P, S)
  • Nitrogen (14) and sulfur are necessary for
    protein synthesis
  • Nitrogen and phosphorus are needed for DNA and
    RNA and ATP

5
Chemical requirements
  • Besides water, one of the most important
    requirements for microbial growth is carbon
  • Carbon is the structural backbone of living
    matter, it is needed for all the organic
    compounds that make up a living cell
  • Half the dry weight of a cell is carbon

6
Metabolic Diversity according to nutritional
pattern
  • Consider energy source first You have either
    phototrophs or chemotrophs
  • Phototrophs use light as their energy source
  • Chemotrophs use oxidation-reduction reactions of
    inorganic or organic compounds for energy

7
Principal carbon source
  • Autotrophs use carbon dioxide as their primary
    carbon source and are called self-feeders
  • Some autotrophs are called lithotrophs (rock
    eaters)
  • Heterotrophs or organotrophs use organic carbon
    and feed on other living things (the word means
    other feeding)

8
Combinations
  • Photoautotrophs-use light as energy source and
    carbon dioxide as carbon source
  • Photoheterotrophs-use light as energy source but
    use organic compounds like alcohols, fatty acids,
    other organic acids, etc as primary carbon sources

9
Combinations
  • Chemoautotrophs-use electons from reduced
    inorganic compounds as source of energy, and
    carbon dioxide as their carbon source
  • Chemoheterotrophs-use same organic compound for
    energy source and carbon source
  • ---Can subclassify these based on source of
    organic molecules (saprophytes use dead organic
    matter, parasites use living hosts)

10
Environmental influences
  • Temperature adaptations minimum temperature is
    lowest temperature that permits growth
  • Maximum temperature is the highest temperature
    that permits growth
  • Optimum temperature is the best for growth

11
Temperature classifications
  • Psychophiles-love cold 0-20 C (optimum is 15 C)
    found in ocean
  • Psychrotrophs-survive in refrigerator (optimum
    20-30C). Many of your food poisoning cases are
    caused by these bacteria-Staphylococcus aureus
    for example

12
Temperature continued
  • Mesophiles-middle range-10-50 C with optimum of
    25-40 C. Human pathogens fall in this category
  • Thermophiles-love heat, range is 45-80 with
    optimum over 45C (Hot Springs, AR)
  • Hyperthermophiles are members of Archeae and love
    80C or higher. These live in hot springs
    associated with volcano
  • Notice there is overlap between groups.

13
Gas requirements
  • Molecular oxygen is actually poisonous, but most
    organisms that use it have developed enzymes that
    neutralize it.
  • Organisms that require oxygen to live are called
    obligate aerobes
  • Facultative anaerobes can use oxygen if it is
    present but continue to grow if it is absent by
    using anaerobic respiration or fermentation

14
Gas Requirements
  • Obligate anaerobes-cant use oxygen and are
    harmed by it.
  • Toxic forms of oxygen include singlet oxygen
    (1O2-,) superoxide free radicals (O2-) peroxide
    anion, and hydroxyl radical (OH-)
  • Aerotolerant anaerobes cant use oxygen for
    growth but tolerate it

15
Gas Requirements
  • Capnophiles-require extra carbon dioxide
  • Microaerophiles use low concentrations of oxgyen

16
pH requirements
  • pH refers to the acidity of alkalinity of a
    solution
  • Range is from 0-14 with acid being 0-6 and
    alkaline 8-14. Neutral is 7.
  • Most bacteria grow best in a narrow range between
    6.5 and 7.5
  • Acidophiles-can survive and prefer low pH
    (obligate prefer pH of 1 or 2)
  • Molds prefer pH of 5-6

17
pH continued
  • Alkalinophiles prefer 8-10 pH
  • The majority of bacteria are neutrophiles and are
    in the middle
  • Helicobacter pylori can metabolize urea and
    neutralize stomach acid, causes ulcers

18
Other classifications
  • Halophiles-salt loving
  • Facultative halophiles-0.1 to 20
    (Staphylococcus aureus)
  • Obligate-prefer salt concentrations of 25 or
    more.
  • Osmophiles can with stand high osmotic pressure
    due to sugar/salt concentrations (used to
    preserve foods)

19
Symbiosis
  • Relationships between organisms
  • Mutualism-both organisms benefit
  • Commensalism-1 benefits, 1 isnt affected
  • Parasitism-1 benefits, 1 is harmed
  • Synergism-interrelationship between 2 or more
    organisms that is beneficial to both, but not
    necessary for their survival
  • Antagonism-competition between species
  • Antibiosis-production of antibiotic

20
Growth
  • Bacteria reproduce by binary fission
  • Usually takes about 20 minutes average doubling
    time, but varies depending on species
  • Some take days or months
  • Generation time is time required for a cell to
    divide and population to double

21
Growth curve
  • Lag phase-adjustment period, no growth-may be
    several hours to several days
  • Log phase-rapid growth, also called exponential
    growth, easier to kill bacteria in this phase
  • Stationary-growth rate slows, metabolic activity
    slows, population stablizes
  • Death or decline phase- of deaths exceeds of
    new cells formed

22
Growth curve
  • The growth curve shows all 4 stages

23
Analysis of Growth
  • Turbidity-use a spectrophotometer to estimate
  • Direct or total cell count-use a coulter counter
    (electronic) scanner that can tell live from dead
    cells and automatically counts cells in a known
    volume of liquid
  • Also can use a cytometer which is a special
    slide with grids for a direct cell count-usually
    use a 0.01 ml sample

24
Plate Counts
  • Most frequently used method of measuring
    bacterial populations
  • Measures viable cells, often reported as
    colony-forming units (CFU)
  • Count plates containing 30-300 colonies
  • Use serial dilutions to obtain that amount

25
Pour plate and spread plate
  • Both used to do a plate count
  • In pour plate, use a 1.0 ml or 0.1 ml dilution of
    bacterial suspension in the bottom of the plate
  • Add liquid agar, agitate, let solidify, then
    incubate
  • Spread plate uses 0.1 ml of inoculum on top of
    prepared agar plate and spread

26
Filtration
  • Small amounts can be counted using filtration
    method
  • 100 ml of water pass through thin membrane
    filter, bacteria are captured
  • Filter transferred to petri dish, incubated,
    counted

27
Most Probable Number
  • MPN is a statistical method based on the fact
    that the greater number of bacteria there are in
    a sample, the more dilution is needed to reduce
    density to a point where no bacteria are left to
    grow in the tubes in a serial dilution series
  • It is a statement there is a 95 chance the
    population falls within a certain range
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