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Changes in the EU Food and Trade Directives with regard to consequences for legislation and administ

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in December 2004 to start negotiations with Turkey on ... In this case Turkey could decide to apply the afore mentioned Regulations by date of Accession. ... – PowerPoint PPT presentation

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Title: Changes in the EU Food and Trade Directives with regard to consequences for legislation and administ


1
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Joachim Borowka
  • Short term expert
  • Public Health Legislation

2
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Under the assumption,the EU Council decides
  • in December 2004 to start negotiations with
    Turkey on Accession to the EU, Turkey must
  • Comply with the EU acquis
  • Establish the Food Safety Strategy from the
    field to the table as an integral concept of
    consumer protection
  • Adjust its institutional bodies to be able to
    apply EU rules
  • by date of Accession.

3
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • To cope with the concept of the Food Safety
  • Strategy the EU has adopted in April 2004 a new
  • Acquis in the Food Hygiene Sector,
  • leaving behind Single Product related vertical
    rules
  • For the benefit of horizontal rules covering all
    products of animal origin
  • Transferring the over all responsibility for safe
    products to the food business operator

4
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Limit the task of the competent authority to
    audit,control and verification.
  • Only in the red meat sector,systematic inspection
    will take place
  • This leads to more flexibility for the Food
    producer but request more technical skills,ist
    keeping up to date for the competent authority
    due to ist more demanding tasks.

5
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • The new EU Food Hygiene Acquis consists in

General Food Law (EC)Regulation 178/2002
General Hygiene (EC)Reg. 852/2004
Special Hygiene (EC)Reg. 853/2004
Official Control inspection (EC)Reg. 854/2004
Official Control Verification (EC)Reg. 882/2004
Repealing Vertical CD D 2004/41
6
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Under the existing Treaty it is obvious,that EU
    Regulations will become directly applicable.A
    transposition into national legislation is not
    required.
  • In this case Turkey could decide to apply the
    afore mentioned Regulations by date of Accession.
  • This approach is doomed to fail,because in Turkey
    neither the structure and standards of the Food
    industry as a whole nor the structure and
    performance of the administration will be ready
    for such a radical change.The negotiations with
    some of the New Member States have proven this.

7
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Also an approach to tolerate two legislative
    requirements in parallel,one for the national
    market,one for export, is unrealistic,because the
  • CA underestimates the necessities and the
    timetable to achieve compliance with EU rules for
    the national part of the production.

8
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • The only promising approach will be to put in
    place the legal basis for the transposition of
    the new EU Food Hygiene Legislation to be
    applicable for the entire production of products
    of animal origin in Turkey.
  • This gives both the stakeholders and the
    administration the necessary time to adjust them
    smoothly to the future EU requirements.

9
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Therefore our recommendation will be
  • Elaborate a Framework Law on Food Hygiene and
    Control concerning Food of animal-and plant
    origin and feed.
  • Determine an independant authority to implement
    this Law and on it based application rules.
  • Delegate power to the head of this authority to
    issue directly applicable instructions in
    case,safeguard measures must be taken or
    Commission Decisions implemented.

10
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Lay down in this Law an obligatory coordination
  • of this authority with other legislative
    bodies dealing with phytosanitary or veterinary
    drug legislation and risk assessment institutions
    in case of safeguard measures or RAFFS.
  • Turkish Draft Food Law is not yet an appropriate
  • legal base for this exercise,it is far from
    being compliant with relevant EU rules.

11
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • In addition,elaborate a horizontal Regulation
  • transposing the technical aspects of the 5 EU
    Regulations into national legislation
  • Foresee sufficient long transition periods for
    all products of animal origin with regard to
    design and structure of Food premises and dairy
    holdings.
  • Similar approach for certain product criteria(raw
    milk)

12
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • This approach allows a step by step adjustment to
    full compliance until the date of Accession or
    beyond it, if transitional periods for certain
    sectors are needed.
  • Furthermore this approach avoids painful economic
    and social impacts for the stakeholders and
    farmers.
  • Establish a reliable step by step plan for the
    upgrading of Food premises with realistic
    deadlines for the correction of existing
    shortcomings including the availability of the
    necessary financial resources(EU,national)

13
Changes in the EU Food and Trade Directives with
regard to consequences for legislation and
administration in Turkey
  • Foresee appropriate education and training for
    the members of the future competent authority to
    overcome the challengesresigned in particular by
    Reg.854/2004 and 882/2004.
  • Draw up a schedule for Twinning projects and
    TAIEX training and foresee from 2007 on the
    participation of Turkish officials at training
    courses of the future Commission training
    academy.
  • Review the subjects of the veterinary
    degree,initiate possible modifications to meet
    future demands.
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