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Polysaccharides

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Chitin polymer of glucosamine (an amino sugar), found in the exoskeleton of bugs. ... Exoskeleton of insects. Polysaccharides Digestion. Glucose Polymers ... – PowerPoint PPT presentation

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Title: Polysaccharides


1
Polysaccharides
  • Polysaccharides are chains of five or more
    monosaccharide
  • Starch glucose polymer that is the plant
    storage carbohydrate
  • Glycogen glucose polymer that is the animal
    storage carbohydrate
  • Cellulose glucose polymer that is a major
    component of the cell wall in plants
    algae.
  • Agar natural component of certain seaweed
    polymer of galactose sulfur containing
    carbohydrates.
  • Chitin polymer of glucosamine (an amino
    sugar), found in the exoskeleton of bugs.

2
Starch
  • Starch is used for energy storage in plants
  • Two types amylose and amylopectin. On complete
    hydrolysis each type gives only D-glucose
  • Amylose is composed of continuous, unbranched
    chains of up to 4000 D-glucose units joined by
    a-1,4-glycoside bonds
  • Amylopectin is a highly branched polymer of
    D- glucose. Chains consist of 24-30 units of
    D- glucose joined by a-1,4-glycoside bonds and
    branches created by a-1,6-glycoside bonds

3
Amylose
  • Soluble starch, polymer of D-glucose.
  • Starch-iodide complex, deep blue.

4
Amylopectin
  • Branched, insoluble fraction of starch.

A-1,4-glycosidic linkage
5
Glycogen
The total amount of glycogen in the body of a
well-nourished adult is about 350 g (about 3/4 of
a pound) divided almost equally between liver and
muscle.
  • Energy storage in muscle tissue and liver.
  • Glucose polymer, similar to amylopectin, but even
    more highly branched.
  • A nonlinear polymer of D-glucose units joined
    by a-1,4- and a-1,6-glycoside bonds bonds.
  • The many branched ends provide a quick means of
    putting glucose into the blood.

6
Cellulose
  • Polymer of D-glucose, found in plants.
  • Mammals lack the ?-glycosidase enzyme.

Average molecular weight of 400,000,corresponds
to approximately 2800 D-glucose units per
molecule.
b-glucosidic linkage
7
Chitin
  • Polymer of N-acetylglucosamine.
  • Exoskeleton of insects.

8
Polysaccharides Digestion
Glucose Polymers Starch is digestable Cellulose
is not digestable by humans
Why?
Its b
9
Modification of Cellulose
  • Cellulose Nitrate

guncotton
  • Pyroxylin

Partially nitrated photographic film
  • Cellulose Acetate

film
10
Cellulose fibre - Rayon
11
Biological Sugars and reactions
12
Membrane Carbohydrates
  • Membranes of animal plasma cells have large
    numbers of bound small carbohydrates to them.
  • these membrane-bound carbohydrates are part of
    the mechanism by which cell types recognize each
    other they act as antigenic determinants
  • among the first discovered of these antigenic
    determinants are the blood group substances

13
ABO Blood Classification
  • In the ABO system, individuals are classified
    according to four blood types dependent upon
    which sugars are present on the surface
  • A, B, AB, and O

14
Chemstrip Kit
  • Blood glucose test for diabetics
  • Based on reaction of o-toluidine with glucose

15
Glucose Assay
  • Diabetes A common analytical procedure in the
    clinical chemistry laboratory is the
    determination of glucose in blood, urine, or
    other biological fluid
  • The o-toluidine test is applied directly to
    serum, plasma, cerebrospinal fluid, and urine

samples as small as 20 ?L (microliters) can
be used.
  • glucose reacts with 2-methylaniline
    (o-toluidine) in the presence of acetic acid
    to give an imine which has a blue-green color
  • the intensity of the absorption at 625 nm is
    proportional to the glucose concentration
  • Galactose, mannose, and to a lesser extent
    lactose and xylose also react with o-toluidine
    to give colored imines and, therefore, have the
    potential for false positive.

16
Glucose Assay
  • The glucose oxidase method is completely specific
    for D-glucose

17
Glucose Assay
  • O2 is reduced to hydrogen peroxide H2O2
  • the concentration of H2O2 is proportional to the
    concentration of glucose in the sample
  • in one procedure, hydrogen peroxide is used to
    oxidize o-toluidine to a colored product, whose
    concentration is determined spectrophotometrically

18
Vitamin C - A monosaccharide?
  • Vitamin C, vital for life is a necessary part of
    our diet because we cannot synthesize it. (Most
    plants and animals except primates and guinea
    pigs can make their own Vitamin C).
  • It is needed to maintain health of dentine,
    cartilage, connective tissue and bone.
  • Recommended daily allowance 45mg for adults
    (60mg if pregnant, 80mg if lactating).

19
Biosynthesis from Glucose
20
Glycocalyx
  • The outer viscous covering of fibers extending
    from a bacterium

composition The glycocalyx is usually a viscous
polysaccharide and polypeptide slime.
21
Glycocalyx of Intestinal Epithelium Note that
some carbohydrates are covalently attached to
membrane components, while others are secreted as
extracellular matrix Fig 16, The Cell, D.W.
Fawcett (1981)
22
Glycocalyx of Lymphocyte
23
Diagram of Glycocalyx
24
Ribonucleosides
  • A ?-D-ribofuranoside bonded to a heterocyclic
    base at the anomeric carbon.

25
Ribonucleotides
  • Add phosphate at 5 carbon.

26
Nucleic Acids
  • Polymer of ribofuranoside rings linked by
    phosphate esters.
  • Each ribose is bonded to a base.
  • Ribonucleic acid (RNA)
  • Deoxyribonucleic acid (DNA)

27
Structure of RNA
28
Structure of DNA
  • ?-D-2-deoxyribofuranose is the sugar.
  • Heterocyclic bases are cytosine, thymine (instead
    of uracil), adenine, and guanine.

Linked by phosphate ester groups to form the
primary structure.
29
Base Pairings
30
Double Helix of DNA
  • Described by Watson and Crick, 1953.
  • Two complementary polynucleotide chains are
    coiled into a helix.

31
DNA Replication
32
Other Nucleotides
  • Adenosine monophosphate (AMP), a regulatory
    hormone.
  • Nicotinamide adenine dinucleotide (NAD), a
    coenzyme.
  • Adenosine triphosphate (ATP), an energy source.
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